Cookery and Bread Making Classes
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Kids Class - Knife Skills
Tuesday 17th August 2010, 10:00am
In this hands on class we will teach you how to use a knife properly to prepare fish and an array of seasonal vegetables, prepared and sliced in juliennes, rounds and slices and, when cooked, we will fillet the fish. We will also prepare a seasonal fruit salad, showing the peeling, coring, segmentation…
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Moody Teens
Tuesday 17th August 2010, 10:00am
A full day of hands on cookery for older kids of 13 to 16 which will teach your angst ridden teen how to sooth their moods with food and get them involved in the kitchen at the same time. They will learn how to prepare something delicious that will help with exam stress, knock up a meal to prepare… -
Kids Class - Italian Patisserie
Tuesday 17th August 2010, 2:00pm
Join us for this hands on class for a delicious afternoon featuring a Cherry and Almond Tart and a Summer berry, pistachio and mascarpone meringue bombe.
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Pastry Masterclass with Richard Bertinet
Thursday 19th August 2010, 10:00am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking. -
2 day Pastry & Patisserie Course
Thursday 19th August 2010, 10:00am
This wonderful 2 day course covers both Pastry and classic Patisserie. On the first day, Richard Bertinet will teach you how to master delicious pastry both sweet and savoury. On the second day we are joined by Ghalid Assyb, founder chef of Ottolenghi, who will introduce you to some beautiful…
Hands On
Sorry, fully booked
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An Introduction to Bread Making
Thursday 19th August 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in…
Hands On
Sorry, fully booked
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The Best of Modern British with Jenny Chandler
Friday 20th August 2010, 10:00am
Join us for this fantastic hands on cookery class with Jenny Chandler. British cooking has enjoyed a huge renaissance in recent years with the rise of Gastro pubs and the rediscovery and reinvention of many classic dishes. In this hands on class, Jenny Chandler shares her diverse experience…
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Classic Patisserie with Ghalid Assyb
Friday 20th August 2010, 10:00am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including millefeuille,… -
An Introduction to Bread Making with Richard Bertinet
Saturday 21st August 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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3 Day Bread Course with Richard Bertinet
Monday 23rd August 2010, 10:00am
Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 23 to 25 August inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron;…Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Monday 23rd August 2010, 10:00am
Join world renowned expert Richard Bertinet for this hands on bread making class that introduces you to his baking techniques. Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with win
Hands On
Sorry, fully booked
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Parent & Child - Homemade Gelati (Morning Session)
Monday 23rd August 2010, 10:00am
Come and learn the Italian way to keep cool in summer in this hands on gelati class. You will create chocolate ice cream and a raspberry ripple semifreddo together with tuile biscuits.
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5 Day Bread Course with Richard Bertinet
Monday 23rd August 2010, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 23 to 27 of August inclusive.… -
Parent & Child - Homemade Gelati (Afternoon Session)
Monday 23rd August 2010, 2:00pm
Come and learn the Italian way to keep cool in summer in this hands on gelati class. You will create chocolate ice cream and a raspberry ripple semifreddo together with tuile biscuits.
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Student Survival Cooking
Tuesday 31st August 2010, 10:00am
If you are worried about how your school leaver is going to fend for themselves when they leave home and your well stocked fridge, then send them on a one day hands on cookery class aimed at giving them the skills to survive in style. A quick run through of some basics - store cupboard stocks,…
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Cook - The Class
Friday 3rd September 2010, 10:00am
Join Richard in this hands on class to cook his favourite recipes from his latest book, Cook, including L'Apero, fish glazed with herbs & mustard, perfect steak & chips and a classic creme caramel. Includes lunch with wine.
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Italian Entertaining - Supper Party in Portofino with Silvana de Soissons
Saturday 4th September 2010, 10:00am
Join Silvana for this hands on cookery class as she transports you to Portofino - the most picture perfect fishing town on the beautiful Italian Riviera. It is one of the Mediterranean's most glamorous and popular destinations. Visitors come from all over the world to taste Liguria's…
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The Complete Kitchen - 5 day course
Monday 6th September 2010, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s new book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. Start by honing your knife skills, learning to joint meat…
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Knife Skills and Carving with Richard Bertinet
Monday 6th September 2010, 10:00am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
Sauces
Tuesday 7th September 2010, 10:00am
Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.
[Photograph…
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Pastry Masterclass with Richard Bertinet
Wednesday 8th September 2010, 10:00am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.
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How to cook Fish & Seafood with Jenny Chandler
Thursday 9th September 2010, 10:00am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.
“I attended the Fish Course last Saturday 5th June with my daughter. We both agreed that the day was…
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Late Summer Entertaining
Friday 10th September 2010, 10:00am
Join Jenny Chandler for this wonderful hands on late Summer entertaining class. Jenny will show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine.
[Photograph by Jonathan…
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An Introduction to Bread Making with Richard Bertinet
Saturday 11th September 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Macaroons Masterclass with Ghalid Assyb
Thursday 16th September 2010, 10:00am
Master the art of macaroons in this one day cookery class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let patisserie chef and founder of Ottolenghi, Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid…
Hands On
Sorry, fully booked
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Classic Bistro Cooking
Friday 17th September 2010, 10:00am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine
[Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]
£145.00
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Eat the Week - Autumn
Friday 17th September 2010, 10:00am
One shopping list and recipes to create seven meals to see you through the week plus lots of extra hints and tips. In these days of spiraling food prices and greener living, this course will show you how to extract the maximum from your ingredients, making what you buy go further and cutting waste.…
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An Introduction to Bread Making
Saturday 18th September 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in…
Hands On
Sorry, fully booked
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Classic Italian cooking with Valentina Harris
Saturday 18th September 2010, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…
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South East Asian Cooking: Japanese
Thursday 23rd September 2010, 10:00am
Join us for this hands on South East Asian speciality cookery class where you learn to make Teriyaki Salmon, hand rolled Sushi and Miso Soup. Be sure to expect plenty of noodles and dishes certain to impress.
Hands On
Sorry, fully booked
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An Introduction to Bread Making
Thursday 23rd September 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in…
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An Introduction to Bread Making with Richard Bertinet
Friday 24th September 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough in this hands on baking class with Richard Bertinet. You will create a range of breads from two simple doughs. Includes lunch with wine.
“I had a super day on Thursday as part of the class taking Richard's…
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Desperate Housewives & Hapless Husbands
Friday 24th September 2010, 10:00am
Join us at The Bertinet Kitchen for a hands on beginners cooking class for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes…
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 25th September 2010, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha… -
3 Day Bread Course with Richard Bertinet
Monday 27th September 2010, 10:00am
Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 27 to 29 September inclusive. Includes: lunch with wine every day; all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron;… -
An Introduction to Bread Making with Richard Bertinet
Monday 27th September 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.
Hands On
Sorry, fully booked
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Croissant and Viennoiserie Masterclass
Thursday 30th September 2010, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastris in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet, Kyle Cathie] -
South East Asian Cooking: Malaysian
Thursday 30th September 2010, 10:00am
Join us for the latest in our series of South East Asian speciality classes. Malaysian food incorporates influences from China, India and Thailand as well as from Dutch and Portuguese settlers. In this class we will show you how to team fresh ingredients with fragrant spice mixes,…
Hands On
Sorry, fully booked
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An Introduction to Bread Making
Friday 1st October 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in…
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The Best of French Country Cooking
Friday 1st October 2010, 10:00am
Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine
[Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010] -
Italian Entertaining - Lunch on the Shores of Lake Como
Saturday 2nd October 2010, 10:00am
Join Silavana for this hands on cookery class as she takes you on a whirlwind gastronomic tour of Lake Como. With the Alps rolling down to the water's edge and grand villas and gardens lining its shores, Lake Como is the deepest lake in Europe, home to 28 varieties of fresh water fish. The beautiful…
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Best of British with Ed Baines
Saturday 2nd October 2010, 10:00am
Join Ed Baines in this hands on cookery class based on recipes from his latest book showcasing the best of seasonal British food. Ed was a judge on TVs Britain's Best Dish and spent 12 months researching what British people really cook for his book. His recipes celebrate the recent renaissance…
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How to cook Fish & Seafood with Jenny Chandler
Thursday 7th October 2010, 10:00am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.
“I attended the Fish Course last Saturday 5th June with my daughter. We both agreed that the day was…
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South East Asian Cooking: Thai
Thursday 7th October 2010, 10:00am
Join us for this South East Asian speciality class as we spice up your winter menu with this class focusing on Thai food including making fresh red and green curry paste and then preparing curries, Paad Thai noodles, Thai beef salad, Pork Laab in Lettuce leaves, Thai grilled chicken with dipping…Hands On
Sorry, fully booked
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The Italian Cookery Course with Katie Caldesi
Friday 8th October 2010, 10:00am
Join us for this fantastic hands on cookery class with Katie Caldesi. In her new book, 'The Italian Cookery Course', the restaurateur and principal of Italian cookery school La Cucina Caldesi offers 500 recipes gathered during her travels from the rice fields of the northern provinces to the lemon groves…
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Autumn Entertaining
Friday 8th October 2010, 10:00am
We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine.
[Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]
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Flavours of the Medina - Moroccan cooking with Ghalid Assyb
Saturday 9th October 2010, 10:00am
Join Ghalid Assyb in this hands on cookery class for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the… -
Sausages with Nick Sandler
Saturday 9th October 2010, 10:00am
Join us for this fantastic hands-on cookery class with Nick Sandler. The world is devoted to sausages: from the Chinese lap cheong to Germany's 1200 varieties of wurst, almost every country has its own variation. Tapping into this universal passion, in his latest book, Nick shows how to make delicious…
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Cupcakes with Sara Stanley
Thursday 14th October 2010, 10:00am
Join us for this hands on baking class with Sara Stanley. Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream…
Hands On
Sorry, fully booked
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An Introduction to Bread Making
Friday 15th October 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands on class. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since…
£145.00
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Gastro! Simple Modern British with Charlie Digney
Friday 15th October 2010, 10:00am
Charlie is the owner of the King William pub and dining rooms and the Garricks Head Pub in Bath now well recognised for their fantastic organic seasonal cooking. In this hands on class he will guide you through a range of delicious modern British classics. Includes lunch with wine.
"...a gastropub…
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An Introduction to Bread Making with Richard Bertinet
Saturday 16th October 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Cooking from the Mediterranean Market with Jenny Chandler
Thursday 21st October 2010, 10:00am
Jenny Chandler spent many years cooking for Italians on their yachts in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including…
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An Introduction to Bread Making with Richard Bertinet
Friday 22nd October 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough in this hands on baking class with Richard Bertinet. You will create a range of breads from two simple doughs. Includes lunch with wine.
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How to cook Fish & Seafood with Jenny Chandler
Friday 22nd October 2010, 10:00am
Join us for this hands on cookery class with Jenny Chandler. We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from… -
Scandinavian Cooking with Signe Johansen
Saturday 23rd October 2010, 10:00am
Signe Johansen is passionate about the food of her native Norway and in this hands on cookery class she will convey something of the magic of Scandinavia and its food. Scandinavians are outdoors people, foraging for wild berries, fishing in the fjords and hunting game. A philosophy of resourcefulness,…
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Pasta Making with Silvana de Soissons
Thursday 28th October 2010, 10:00am
Join us for this hands on pasta making class with Silvana. Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with…
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Classic Patisserie with Ghalid Assyb
Friday 29th October 2010, 10:00am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including millefeuille,…
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Parent and Child - Cookery - 1 adult & 1 child
Friday 29th October 2010, 10:00am
We know that some of you would love to get into the kitchen with your kids so we thought that the Autumn half term was a perfect time for this class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some new…
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An Introduction to Bread Making
Saturday 30th October 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in…
Hands On
Sorry, fully booked
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Christmas Cakes Workshop - Christmas Cupcakes
Thursday 4th November 2010, 10:00am
Learn some fantastic techniques in this 2 hour hands on workshop for decorating Christmas cupcakes including Rum Ganache Truffle - Rich chocolate cake injected with rum syrup and topped with rum ganache, dusted truffle-style; Vanilla Christmas Cakes with white frosting and sugar angels; Chocolate with…
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Christmas Cakes Workshop - Biscuit Bling! With Sara Stanley
Thursday 4th November 2010, 1:30pm
Learn a range of decorating techniques to transform your gingerbread or biscuits in this two hour hands on class. Includes tree decorations - rich crimped velvet style with piped beading (pictured) and pretty pastel piped and flooded snowflakes...with a touch of bling!
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Cupcakes with Sara Stanley
Saturday 6th November 2010, 10:00am
Join us for this hands on baking class with Sara Stanley. Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream…
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3 Day Bread Course with Richard Bertinet
Monday 8th November 2010, 9:00am
Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 8 to 10 November inclusive. Includes: lunch with wine every day; all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron; and a…
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An Introduction to Bread Making with Richard Bertinet
Monday 8th November 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough in this hands on baking class with Richard Bertinet. You will create a range of breads from two simple doughs. Includes lunch with wine.
Hands On
Sorry, fully booked
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5 Day Bread Course with Richard Bertinet
Monday 8th November 2010, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 8 to 12 November… -
Gluten Free Cooking with Adriana Rabinovich
Wednesday 10th November 2010, 10:00am
Join us for this hands on cooking class with Adriana Rabinovich as she explores recipes for those who are not able to tolerate any gluten in their diet. We will look at breadmaking, pastry and some other areas which raise problems when you can't use a wheat flour. This course includes lunch with wine.
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 13th November 2010, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows…
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An Introduction to Bread Making with Richard Bertinet
Thursday 18th November 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough in this hands on baking class with Richard Bertinet. You will create a range of breads from two simple doughs. Includes lunch with wine.
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Classic Italian cooking with Valentina Harris
Friday 19th November 2010, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…
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An Introduction to Bread Making with Richard Bertinet
Saturday 20th November 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Cooking the Books - 3 Day Course
Monday 22nd November 2010, 10:00am
Join us for this hands on 3 day course focusing on all three of Richard's books. On Day 1 learn the basics of breadmaking from DOUGH, then develop your skills further on Day 2 with recipes form CRUST and finally on Day 3 create a delicious menu from COOK. Runs from Monday 22nd November to…
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Macaroons Masterclass with Ghalid Assyb
Thursday 25th November 2010, 10:00am
Master the art of macaroons in this one day cookery class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let patisserie chef and founder of Ottolenghi, Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid…
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Jelly with Bompas & Parr
Friday 26th November 2010, 10:00am
Forget the stuff of children's birthday parties, this is seriously grown up stuff. Wild and wonderful jellymongers Bompas & Parr specialise in creating sculptural beautiful jellies in every shape and size imaginable. From scale models of St Paul's Cathedral, to glow in the dark…
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An Introduction to Bread Making
Saturday 27th November 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands on class. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since…
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A Very French Christmas with Richard Bertinet
Saturday 4th December 2010, 10:00am
In France the traditional Christmas dinner is eaten on Christmas eve, not on the day itself. Join Richard as he teaches you how to cook the family favourites that he learnt from his grandmothers and that are still cooked every year at home as the extended family gather. Includes lunch with wine.
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An Italian Christmas with Silvana de Soissons
Saturday 11th December 2010, 10:00am
In this hands on class we show you how to perfect fabulous seasonal Italian dishes that you can recreate for your own festive celebrations or that will be equally delicious for a winter dinner party in the new year. Silvana is from the Lombardy region of Northern Italy and comes from a long line of…
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An introduction to Bread Making
Saturday 11th December 2010, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in…
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Preserves with Nick Sandler
Friday 11th February 2011, 10:00am
Join us for this hands on cookery class with Nick Sandler. Making the most of all of the wonderful produce the New Year has to offer and taking inspiration from his book ‘Preserved’ Nick will show you how to make Marmalade, Oranges in Brandy, Rendang Curry paste, Preserved Lemons, Piccalilli,…
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Parent and Child - Breadmaking - 1 adult & 1 child
Monday 21st February 2011, 10:00am
Join us for this wonderful hands on Parent and Child Breadmaking class. We know that some of you would love to get your kids into the kitchen, so why not use half term as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough…
