Cookery and Bread Making Classes
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3 Day Bread Course with Richard Bertinet
Monday 30th January 2012, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs on 30th, 31st January and 1st February 2012 inclusive. The course includes lunch with wine every day, all materials and ingredients, a signed copy of…Hands On
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An Introduction to Bread Making with Richard Bertinet
Monday 30th January 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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An Introduction to Bread Making with Richard Bertinet
Thursday 2nd February 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Eat The Week - Spring
Friday 3rd February 2012, 10:00am
One shopping list and recipes to create seven meals to see you through the week plus lots of extra hints and tips. In these days of spiraling food prices and greener living, this course will show you how to extract the maximum from your ingredients, making what you buy go further and cutting waste.… -
Classic Bistro Cooking
Saturday 4th February 2012, 10:00am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]Hands On
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An Introduction to Bread Making with Richard Bertinet
Saturday 4th February 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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The Complete Kitchen
Monday 6th February 2012, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s new book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning…Hands On
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Knife Skills and Carving with Richard Bertinet
Monday 6th February 2012, 10:00am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices or…Hands On
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Sauces with Richard Bertinet
Tuesday 7th February 2012, 10:00am
Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph… -
Pastry Masterclass with Richard Bertinet
Wednesday 8th February 2012, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry, both sweet and savoury. This class will ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but…Hands On
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How to Cook Fish and Seafood with Jenny Chandler
Thursday 9th February 2012, 10:00am
Come and learn all there is to know about fish in this hands on cooking class. We will inform you about the sustainability of fish, show you what to look for when buying it, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at… -
An Introduction to Bread making with Richard Bertinet
Friday 10th February 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Winter Entertaining with Jenny Chandler
Friday 10th February 2012, 10:00am
Join us for this warming hands on cookery class with Jenny Chandler. Jenny will show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine.Hands On
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 11th February 2012, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class,… -
Classic Italian Cooking with Valentina Harris
Saturday 11th February 2012, 10:00am
Join us in this hands on class for a wonderful seasonal feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own… -
Family Bread Making for 2 people
Wednesday 15th February 2012, 10:00am
Join us for this wonderful hands on Family Breadmaking class. The cost of this class includes 1 adult and 1 child or young person. We know that some of you would love to get your kids into the kitchen, so why not use half term as the perfect time to come and try breadmaking! Based on…Hands On
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Kids - Chocolate
Thursday 16th February 2012, 10:00am
Come join us in the Kitchen to learn how to make lots of goodies to bake during the half term break as well as recipes that will come in handy for a spot of baking come the Easter holidays! This class runs from 10am to 12pm and is divided into groups by age. Suitable for ages 8 to 15. Please let us… -
Kids - Macaroons
Thursday 16th February 2012, 2:00pm
This is one of our most popular adult classes so we thought we would let the kids have a go at these fashionable and jewel like treats. This class runs from 2pm to 4pm and is divided into groups by age Join Jess our Head of Kitchen for this 2 hour workshop, suitable for ages 8 to 15 please… -
Old Castille & Rioja cooking with Jenny Chandler
Friday 17th February 2012, 10:00am
Jenny Chandler spent many years cooking for Italians on their yachts in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including…Hands On
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