Cookery and Bread Making Classes
Can't decide? Click here for a gift voucher
Downloads:
Spring 2013 // Booking Form
-
Desperate Housewives & Hapless Husbands
Saturday 18th May 2013, 10:00am
Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class with Jenny Chandler will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.Hands On
Sorry Sold Out
-
Valentina Harris's Tour of Italy - A food & wine experience
Saturday 18th May 2013, 10:00am
Join Valentina for this wonderful new food and wine experience as you take a tour of Italy cooking a dish from five different regions then matching it with Valentina’s wine choice. Valentina is a noted authority on Italian food and has written over 20 books on Italian cookery. … -
An Introduction to Bread Making with Richard Bertinet
Wednesday 22nd May 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
Sorry Sold Out
-
Croissant and Viennoiserie Masterclass with Richard Bertinet
Thursday 23rd May 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine.Hands On
Sorry Sold Out
-
An Introduction to Bread Making
Friday 24th May 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely… -
Classic Patisserie with Ghalid Assyb
Saturday 25th May 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and a passion fruit gateau. Each of these requires you to master techniques ranging from perfect puff pastry and mousseline…Hands On
Sorry Sold Out
-
Indian Street Food with Monisha Bharadwaj
Saturday 1st June 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
Four Day Baking, Pastry & Patisserie Course
Monday 3rd June 2013, 10:00am
A fabulous 4 day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to to make croissant, pain au chocolat, and danish pastries in a… -
An Introduction to Bread Making with Richard Bertinet
Monday 3rd June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company…Hands On
Sorry Sold Out
-
Pastry Masterclass with Richard Bertinet
Tuesday 4th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to… -
Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 5th June 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine. -
Classic Patisserie with Ghalid Assyb
Thursday 6th June 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and charlotte aux framboises. Each of these requires you to master techniques ranging from perfect puff pastry… -
An Introduction to Bread making
Friday 7th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 8th June 2013, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
The Ethicurean: Recipes from a Walled Garden
Thursday 13th June 2013, 10:00am
A wonderful hands on class to celebrate the new book from The Ethicurean – one of the most exciting new restaurants to come on the scene in the last few years. Join Head Chef Matthew Pennington as he shares recipes from the book which exemplify the team’s philosophy of using entirely… -
Perfectly Proper Pies with Richard Bertinet
Friday 14th June 2013, 10:00am
An advanced pastry course with Richard Bertinet focusing on a range of pies including a pork pie with a hot water crust pastry with a port wine jelly, game & red wine terrine, chicken and tarragon pie and to top it off a seasonal fruit pie with Richard's delicious sweet pastry and a lemon meringue… -
An Introduction to Bread Making with Richard Bertinet
Saturday 15th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
Sorry Sold Out
-
Pastry Masterclass with Richard Bertinet
Wednesday 19th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not… -
Thai Masterclass with Bernie Plaisted
Saturday 22nd June 2013, 10:00am
Thai food is incredibly complex and rather than slavishly recreate a few classic Thai dishes, it is best to understand the philosophy behind Thai food so that you can create authentic dishes at home. In Thailand the balance of the whole meal is considered so that a range of side dishes and main… -
Fiori di Zucca: Belgrade to Istanbul with Valentina Harris
Saturday 22nd June 2013, 10:00am
Valentina Harris is known as an authority on Italian food but until now, few people have known that she has the most wonderfully colourful family background. Her most recent book, Fiori di Zucca - Recipes and memories from my family’s kitchen table, weaves a rich tapestry of her family’s…
