Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to…Hands On
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Pastry Masterclass with Richard Bertinet
Wednesday 19th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not…Hands On
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How to Cook Fish and Seafood with Jenny Chandler
Thursday 20th June 2013, 10:00am
Come and learn all there is to know about fish in this hands on cooking class. We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and lots of ideas for recipes with different fish as well as… -
Vietnamese Streetfood
Friday 21st June 2013, 10:00am
Vietnamese street food is fresh, vibrant and bursting with flavours. By learning a few classics, you will begin to master the balancing of flavours to create incredible tasting dishes. From rich, aromatic pho soup to delicate spring rolls and fresh and spicy salads, Vietnamese street… -
Summer Entertaining
Friday 21st June 2013, 10:00am
Join Jenny Chandler for this wonderful, hands on class where we will show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. -
Thai Masterclass with Bernie Plaisted
Saturday 22nd June 2013, 10:00am
Thai food is incredibly complex and rather than slavishly recreate a few classic Thai dishes, it is best to understand the philosophy behind Thai food so that you can create authentic dishes at home. In Thailand the balance of the whole meal is considered so that a range of side dishes and main… -
An Introduction to Bread Making with Richard Bertinet
Thursday 27th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…Hands On
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Eclairs with Ghalid Assyb
Thursday 27th June 2013, 10:00am
Move over Macaroons, Eclairs are the latest classic to be given a makeover and are taking Paris by storm. Learn how to make the perfect choux pastry, judging the consistency so it always puffs and never flops. Once you’ve piped your éclair, you are ready to customize it with…Hands On
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New Scottish Cookery Masterclass with Nick Nairn
Friday 28th June 2013, 10:00am
Join us for this hands on masterclass with one of Scotland’s most renowned chefs, Nick Nairn. Nick is evangelical about Scottish produce and, with his own cookery school, is an expert at teaching the best ways to cook it at home with a combination of classic simple preparation and more cheffy… -
Tapas - The Real taste of Spain with Jenny Chandler
Friday 28th June 2013, 10:00am
Tapas are a fabulous way to serve a range of delicious flavous with drinks or for sharing as an informal supper. Learn how to perfect a range of delicious classic tapas including a foolproof tortilla, spiced meatballs with sweet tomato sauce, griddled squid and cured pork and roast…Hands On
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An Introduction to Bread Making
Saturday 29th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely…Hands On
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Sear Sizzle & Smoke!
Thursday 4th July 2013, 10:00am
A fabulous new class showing you how to get the most out of the meat and fish you buy this summer.
We start out with a bit of home butchery to help you get your cuts ready to cook then move on to rubs and marinades to add flavour and spice and finally turn our attention to both smoking… -
An Introduction to Bread Making with Richard Bertinet
Thursday 4th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…Hands On
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Tour de France with Alex Mackay
Friday 5th July 2013, 10:00am
This hands on class is an alternative, culinary Tour de France – you will work your way around France, constructing the ideal French menu, picking the best of regional cuisine. Start the tour in Alex’s beloved Provence with a Gigot of aubergine, studded with roast garlic and served… -
An Introduction to Bread Making with Richard Bertinet
Saturday 6th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
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3 Day Bread Making Course with Richard Bertinet
Monday 8th July 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
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French Bread with Richard Bertinet
Tuesday 9th July 2013, 10:00am
Learn how to develop your technique with an introduction to moulding techniques, the use of ferments and using a poolish to make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to…Hands On
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NEW* Italian Filled Breads & Pizzas with Jenny Chandler
Friday 12th July 2013, 10:00am
A brand new stand alone bread class focusing on filled breads and pizzas. Learn how to make and work the Dough using Richard Bertinet's techniques, then use your dough to create a Genovese Pesto and new potato focaccia, Mozzarella, pine nut and sun blush tomato Stromboli, a Spinach and ricotta… -
The Ultimate Scandi Summer Feast with Signe Johansen
Saturday 13th July 2013, 10:00am
A hands on class which will give your Summer Entertaining oodles of Scandi style. Midsummer is a big deal in Scandinavia - as important as Christmas - and entertaining at this time of year makes the most of fresh foods foraged from the wild. Think big platters of cured fish and game, colourful…Hands On
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An Introduction to Bread making with Richard Bertinet
Thursday 8th August 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company…
