Cookery and Bread Making Classes
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Saturday 29th June 2013, 10:00amThis hands on class takes the best of local, seasonal British produce and gives you the skills to make the most of it, whether it is well sourced meat, fresh Cornish seafood or seasonal fruit and veg. Charlie Digney, owner of the award winning King William pub and two other Gastro pubs in Bath,…
Friday 20th September 2013, 10:00amMore hip than hippy, pulses and wholegrains are enjoying a renaissance. It’s not just Gwyneth Paltrow who sings their praises, more and more people now are replacing meat with high protein, economical and healthy pulses and grains. This class provides a truly modern look at buying and preparing…
Friday 27th September 2013, 10:00amA NEW stand alone bread class with Richard drawing on the rich heritage of British baking. You will bake bloomers, ale loaves, Richard's take on Bannock bread, an Irish potato bread and Bara Brith.