Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Pasta Making with Valentina Harris
Saturday 17th August 2013, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
The Ultimate Sicilian Summer Feast with Ursula Ferrigno
Saturday 31st August 2013, 10:00am
Join the ebullient Ursula for this hands on class which promises to be a totally Sicilian experience. The flavours of Sicily are those of summer: olives, capers, giant red peppers, wine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine. Learn how Sicilian cuisine… -
GASTRO! Simple Modern British with Charlie Digney
Saturday 7th September 2013, 10:00am
This hands on class takes the best of local, seasonal British produce and gives you the skills to make the most of it, whether it is well sourced meat, fresh Cornish seafood or seasonal fruit and veg. Charlie Digney, owner of the award winning King William pub and two other Gastro pubs in Bath,… -
Hip Wholefoods
Friday 20th September 2013, 10:00am
More hip than hippy, pulses and wholegrains are enjoying a renaissance. It’s not just Gwyneth Paltrow who sings their praises, more and more people now are replacing meat with high protein, economical and healthy pulses and grains. This class provides a truly modern look at buying and preparing… -
British Breads - A Masterclass with Richard Bertinet
Friday 27th September 2013, 10:00am
A NEW stand alone bread class with Richard drawing on the rich heritage of British baking. You will bake bloomers, ale loaves, Richard's take on Bannock bread, an Irish potato bread and Bara Brith. -
Classic Italian Cooking: Rome & Naples with Valentina Harris
Saturday 28th September 2013, 10:00am
As the last of the summer fades join us for some glorious Italian sunshine in this southern Italian inspired hands on cookery class. A wonderful feast of Italian dishes with Valentina Harris who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including… -
5 Day Bread Making Course with Richard Bertinet
Monday 14th October 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.… -
Italian Bread with Richard Bertinet *Places available*
Wednesday 16th October 2013, 10:00am
This course can not be booked online but places are available by calling on the number below. Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia and grissini. All participants must have completed…Hands On
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5 Day Bread Making Course with Richard Bertinet
Monday 18th November 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 18th to 22nd of November… -
4 Day Bread Course with Richard Bertinet
Tuesday 19th November 2013, 10:00am
Join Richard Bertinet in this hands on, 4 day baking class. Start with French Breads on Tuesday with Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Tuesday 19th to 22nd of November 2013 inclusive. Includes - lunch…Hands On
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Autumn Entertaining
Friday 29th November 2013, 10:00am
Join Jenny Chandler for this wonderful class where we will show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet,… -
5 Day Bread Making Course with Richard Bertinet
Monday 6th January 2014, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 6th to 10th of… -
The Ethicurean: Recipes from a Walled Garden
Saturday 1st February 2014, 10:00am
A wonderful hands on class to celebrate the new book from The Ethicurean – one of the most exciting new restaurants to come on the scene in the last few years. Join Head Chef Matthew Pennington as he shares recipes from the book which exemplify the team’s philosophy of using entirely…
