Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Desperate Housewives & Hapless Husbands
Saturday 18th May 2013, 10:00am
Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class with Jenny Chandler will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.Hands On
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Valentina Harris's Tour of Italy - A food & wine experience
Saturday 18th May 2013, 10:00am
Join Valentina for this wonderful new food and wine experience as you take a tour of Italy cooking a dish from five different regions then matching it with Valentina’s wine choice. Valentina is a noted authority on Italian food and has written over 20 books on Italian cookery. … -
Classic Patisserie with Ghalid Assyb
Saturday 25th May 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and a passion fruit gateau. Each of these requires you to master techniques ranging from perfect puff pastry and mousseline…Hands On
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Kids - Pasta
Wednesday 29th May 2013, 10:00am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 10am to 12pm -
Kids - Gastro
Wednesday 29th May 2013, 2:00pm
Join us for this 2 hour workshop, where we will take you through a classic British Gastro menu. Start with a pork fillet stuffed with gruyere, sage and bacon with stir fried vegetables and finish with a seasonal rhubarb jelly, sure to impress! Suitable for ages 8 to 15 please let us… -
Kids - Macaroons
Thursday 30th May 2013, 10:00am
This is one of our most popular adult classes so we thought we would let the kids have a go at these fashionable and jewel like treats. Join us for this 2 hour workshop, suitable for ages 8 to 15. Please let us know the age of your child at time of booking. This class runs from… -
Kids - French Bistro
Thursday 30th May 2013, 2:00pm
Join us for this 2 hour workshop as we guide you through a range of French Bistro dishes. Start with fish with a herb and mustard glaze and follow this with the all time French classic, an apple tart. Suitable for ages 8 to 15, divided into groups by age. Please let us know the age of your… -
Indian Street Food with Monisha Bharadwaj
Saturday 1st June 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 8th June 2013, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
The Ethicurean: Recipes from a Walled Garden
Thursday 13th June 2013, 10:00am
A wonderful hands on class to celebrate the new book from The Ethicurean – one of the most exciting new restaurants to come on the scene in the last few years. Join Head Chef Matthew Pennington as he shares recipes from the book which exemplify the team’s philosophy of using entirely… -
An Introduction to Bread Making with Richard Bertinet
Saturday 15th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
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Thai Masterclass with Bernie Plaisted
Saturday 22nd June 2013, 10:00am
Thai food is incredibly complex and rather than slavishly recreate a few classic Thai dishes, it is best to understand the philosophy behind Thai food so that you can create authentic dishes at home. In Thailand the balance of the whole meal is considered so that a range of side dishes and main… -
Fiori di Zucca: Belgrade to Istanbul with Valentina Harris
Saturday 22nd June 2013, 10:00am
Valentina Harris is known as an authority on Italian food but until now, few people have known that she has the most wonderfully colourful family background. Her most recent book, Fiori di Zucca - Recipes and memories from my family’s kitchen table, weaves a rich tapestry of her family’s… -
An Introduction to Bread Making
Saturday 29th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely…Hands On
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Simple Modern British with Charlie Digney
Saturday 29th June 2013, 10:00am
This hands on class takes the best of local, seasonal British produce and gives you the skills to make the most of it, whether it is well sourced meat, fresh Cornish seafood or seasonal fruit and veg. Charlie Digney, owner of the award winning King William pub and two other Gastro pubs in Bath,… -
An Introduction to Bread Making with Richard Bertinet
Saturday 6th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
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3 Day Bread Making Course with Richard Bertinet
Monday 8th July 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
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Scandi Summer Feasting with Signe Johansen
Saturday 13th July 2013, 10:00am
A hands on class which will give your Summer Entertaining a bit of Scandi style. Midsummer is a key time of year in Scandinavia for entertaining, making the most of fresh foods foraged from the wild. Think big platters of cured fish and game, colourful seasonal salads and puddings which… -
Family Breadmaking - One Adult & one junior
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands… -
An Introduction to Bread making with Richard Bertinet
Saturday 10th August 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company…Hands On
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