Cookery and Bread Making Classes
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Booking Form // Spring 2011
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3 Day Bread Course with Richard Bertinet
Monday 8th October 2012, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs on 8th, 9th and 10th October 2012 inclusive. The course includes lunch with wine every day, all materials and ingredients, a signed copy of Richard… -
An Introduction to Bread making with Richard Bertinet
Saturday 13th October 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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An Introduction to Bread Making with Richard Bertinet
Friday 19th October 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to… -
A Biryani Banquet with Monisha Bharadwaj
Saturday 20th October 2012, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two… -
5 Day Bread Course with Richard Bertinet
Monday 22nd October 2012, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 22nd to 26th of October 2012…
