Cookery and Bread Making Classes
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5 Day Bread Course with Richard Bertinet
Monday 14th May 2012, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14th to 18th of May…Hands On
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2 Day Dark and Sweet, Slow and Sourdough
Thursday 17th May 2012, 10:00am
* Place available, please call to book* This 2 day course includes Dark and Sweet doughs, baking with wholemeal, rye and sweet doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish to make a range of sourdoughs as well as a…Hands On
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Desperate Housewives & Hapless Husbands
Friday 18th May 2012, 10:00am
Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine. -
Great British Cakes with Sara Stanley
Saturday 19th May 2012, 10:00am
Once you have taken this hands on baking class you will have all the techniques to make Classic British cakes and decorate them beautifully. First learn a range of different sponges: tricky genoise, the perfect flavoured Victoria sponge, a whisked fatless sponge and an almond sponge. Transforming…Hands On
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An Introduction to Bread Making
Saturday 19th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school…Hands On
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Four Day Baking, Pastry & Patisserie Course
Tuesday 22nd May 2012, 10:00am
A fabulous 4 day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to to make croissant, pain au chocolat, and danish pastris…Hands On
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An Introduction to Bread Making with Richard Bertinet
Tuesday 22nd May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 23rd May 2012, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine.Hands On
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Pastry Masterclass with Richard Bertinet
Thursday 24th May 2012, 10:00am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.Hands On
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Regional Indian: Kerala - Land of Spices
Thursday 24th May 2012, 10:00am
A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the great… -
Classic Patisserie with Ghalid Assyb
Friday 25th May 2012, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and charlotte aux framboises Each of these requires you to master techniques ranging from perfect puff pastry…Hands On
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The Best of Modern British with Jenny Chandler
Friday 25th May 2012, 10:00am
Join us for this fantastic hands on cookery class with Jenny Chandler. British cooking has enjoyed a huge renaissance in recent years with the rise of Gastro pubs and the rediscovery and reinvention of many classic dishes. In this hands on class, Jenny Chandler shares her… -
Classic Bistro Cooking
Saturday 26th May 2012, 10:00am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]Hands On
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An Introduction to Bread Making with Richard Bertinet
Saturday 26th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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An Introduction to Bread making with Richard Bertinet
Wednesday 30th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Pastry Masterclass with Richard Bertinet
Thursday 31st May 2012, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry, both sweet and savoury. This class will ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians… -
Classic Italian Cooking: Rome & Naples with Valentina Harris
Friday 1st June 2012, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional… -
Flavours of the Rivieras with Jenny Chandler
Friday 1st June 2012, 10:00am
In this hands on class, Jenny Chandler shares her favourite dishes from her time spent cooking for Italians on their yachts in the Mediterranean, particularly in Italy and the South of France. You will prepare a Portofino black olive and rosemary Focaccia, an Orange Scented Boullabaise, an Italian… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 2nd June 2012, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional…Hands On
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