Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Knife Skills and Carving with Richard Bertinet
Monday 17th June 2013, 10:00am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to…Hands On
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Asian Flavours - 2 day course
Friday 21st June 2013, 10:00am
This 2 day course covers Thai cooking and Vietnamese streetfood to give you a thorough grounding in combining the hot, sour, sweet and salty flavours of these complex Asian cuisines. Book both together for a discount. Tutor Bernie Plaisted is an intuitive and well-travelled chef who began his… -
3 Day Bread Making Course with Richard Bertinet
Monday 8th July 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
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Family Bread Making - One Adult & One Junior
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands… -
Family Bread Making - One Adult & two Juniors
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in… -
Foundation Skills Course for Teens
Thursday 15th August 2013, 10:00am
This class is perfect for all the young chefs looking to develop their cooking expertise. Showing you lots of clever professional tricks with your knives, teaching you about the pillars of flavouring and the magic of saucing this class provides a brilliant spring board for would be cooks.… -
Teen Bread Making
Friday 16th August 2013, 10:00am
This hands on full day class is based on Richard's award winning book DOUGH where you will learn how to make and work the dough to create a range of breads. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia amongst others. Only open to those aged… -
3 Day Bread Making Course with Richard Bertinet
Monday 19th August 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
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5 day Bread making course with Richard Bertinet
Monday 19th August 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 19 to 23 August 2013 inclusive.…Hands On
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Indian Street Food with Monisha Bharadwaj
Saturday 24th August 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
Survival Cooking for Teens
Friday 30th August 2013, 10:00am
If you are worried about how your teen or school leaver is going to fend for themselves when they leave home and your well stocked fridge, then send them on a one day hands on cookery class aimed at giving them the skills to survive in style. A quick run through of some basics - store cupboard… -
GASTRO! Simple Modern British with Charlie Digney
Saturday 7th September 2013, 10:00am
This hands on class takes the best of local, seasonal British produce and gives you the skills to make the most of it, whether it is well sourced meat, fresh Cornish seafood or seasonal fruit and veg. Charlie Digney, owner of the award winning King William pub and two other Gastro pubs in Bath,… -
3 Day Bread Making course with Richard Bertinet
Tuesday 10th September 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves… -
Vietnamese Streetfood Masterclass with Tom Kime
Saturday 14th September 2013, 10:00am
Vietnamese street food is fresh, vibrant and bursting with flavours. By learning a few classics, you will begin to master the balancing of flavours to create incredible tasting dishes. From rich, aromatic pho soup to delicate spring rolls and fresh and spicy salads, Vietnamese street… -
Hip Wholefoods
Friday 20th September 2013, 10:00am
More hip than hippy, pulses and wholegrains are enjoying a renaissance. It’s not just Gwyneth Paltrow who sings their praises, more and more people now are replacing meat with high protein, economical and healthy pulses and grains. This class provides a truly modern look at buying and preparing… -
A Biryani Banquet with Monisha Bharadwaj
Saturday 21st September 2013, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two… -
British Breads - A Masterclass with Richard Bertinet
Friday 27th September 2013, 10:00am
A NEW stand alone bread class with Richard drawing on the rich heritage of British baking. You will bake bloomers, ale loaves, Richard's take on Bannock bread, an Irish potato bread and Bara Brith. -
Curries of the World
Friday 27th September 2013, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then fo on to make a Thai green… -
Men in the Kitchen
Friday 4th October 2013, 10:00am
Our first ever class for Men Only! Based on some of our most popular skills class and including Essential knife skills, the basics of grilling, frying, roasting and baking & an understanding of how to season and balance flavours. You'll be on Masterchef next. Please note, Richard…
