Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to…Hands On
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Summer Entertaining
Friday 21st June 2013, 10:00am
Join Jenny Chandler for this wonderful, hands on class where we will show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. -
Thai Masterclass with Bernie Plaisted
Saturday 22nd June 2013, 10:00am
Thai food is incredibly complex and rather than slavishly recreate a few classic Thai dishes, it is best to understand the philosophy behind Thai food so that you can create authentic dishes at home. In Thailand the balance of the whole meal is considered so that a range of side dishes and main… -
New Scottish Cookery Masterclass with Nick Nairn
Friday 28th June 2013, 10:00am
Join us for this hands on masterclass with one of Scotland’s most renowned chefs, Nick Nairn. Nick is evangelical about Scottish produce and, with his own cookery school, is an expert at teaching the best ways to cook it at home with a combination of classic simple preparation and more cheffy… -
An Introduction to Bread Making
Saturday 29th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely…Hands On
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Sear Sizzle & Smoke!
Thursday 4th July 2013, 10:00am
A fabulous new class showing you how to get the most out of the meat and fish you buy this summer.
We start out with a bit of home butchery to help you get your cuts ready to cook then move on to rubs and marinades to add flavour and spice and finally turn our attention to both smoking… -
Tour de France with Alex Mackay
Friday 5th July 2013, 10:00am
This hands on class is an alternative, culinary Tour de France – you will work your way around France, constructing the ideal French menu, picking the best of regional cuisine. Start the tour in Alex’s beloved Provence with a Gigot of aubergine, studded with roast garlic and served… -
An Introduction to Bread Making with Richard Bertinet
Saturday 6th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a… -
The Ultimate Scandi Summer Feast with Signe Johansen
Saturday 13th July 2013, 10:00am
A hands on class which will give your Summer Entertaining oodles of Scandi style. Midsummer is a big deal in Scandinavia - as important as Christmas - and entertaining at this time of year makes the most of fresh foods foraged from the wild. Think big platters of cured fish and game, colourful…Hands On
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An Introduction to Bread making with Richard Bertinet
Saturday 10th August 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company…Hands On
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Pastry Masterclass with Richard Bertinet
Saturday 17th August 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…Hands On
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Pasta Making with Valentina Harris
Saturday 17th August 2013, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
Indian Street Food with Monisha Bharadwaj
Saturday 24th August 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
The Ultimate Sicilian Summer Feast with Ursula Ferrigno
Saturday 31st August 2013, 10:00am
Join the ebullient Ursula for this hands on class which promises to be a totally Sicilian experience. The flavours of Sicily are those of summer: olives, capers, giant red peppers, wine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine. Learn how Sicilian cuisine… -
The Real Taste of Spain with Jenny Chandler
Friday 6th September 2013, 10:00am
From the famous Boqueria market in Barcelona to the tiny village markets in rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. In this hands on class Jenny will show you how to focus on wonderful basic ingredients and the core principles of Spanish cooking… -
An Introduction to Bread Making
Saturday 7th September 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in… -
GASTRO! Simple Modern British with Charlie Digney
Saturday 7th September 2013, 10:00am
This hands on class takes the best of local, seasonal British produce and gives you the skills to make the most of it, whether it is well sourced meat, fresh Cornish seafood or seasonal fruit and veg. Charlie Digney, owner of the award winning King William pub and two other Gastro pubs in Bath,… -
Vietnamese Streetfood Masterclass with Tom Kime
Saturday 14th September 2013, 10:00am
Vietnamese street food is fresh, vibrant and bursting with flavours. By learning a few classics, you will begin to master the balancing of flavours to create incredible tasting dishes. From rich, aromatic pho soup to delicate spring rolls and fresh and spicy salads, Vietnamese street… -
Hip Wholefoods
Friday 20th September 2013, 10:00am
More hip than hippy, pulses and wholegrains are enjoying a renaissance. It’s not just Gwyneth Paltrow who sings their praises, more and more people now are replacing meat with high protein, economical and healthy pulses and grains. This class provides a truly modern look at buying and preparing… -
A Biryani Banquet with Monisha Bharadwaj
Saturday 21st September 2013, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two…
