Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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An Introduction to Bread Making with Richard Bertinet
Wednesday 22nd May 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
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Macaroons Masterclass with Ghalid Assyb
Friday 24th May 2013, 10:00am
Master the art of macaroons in this one day cookery class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid will teach… -
An Introduction to Bread Making
Friday 24th May 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely… -
Classic Patisserie with Ghalid Assyb
Saturday 25th May 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and a passion fruit gateau. Each of these requires you to master techniques ranging from perfect puff pastry and mousseline…Hands On
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Kids - Pasta
Wednesday 29th May 2013, 10:00am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 10am to 12pm -
Kids - Gastro
Wednesday 29th May 2013, 2:00pm
Join us for this 2 hour workshop, where we will take you through a classic British Gastro menu. Start with a pork fillet stuffed with gruyere, sage and bacon with stir fried vegetables and finish with a seasonal rhubarb jelly, sure to impress! Suitable for ages 8 to 15 please let us… -
Kids - Macaroons
Thursday 30th May 2013, 10:00am
This is one of our most popular adult classes so we thought we would let the kids have a go at these fashionable and jewel like treats. Join us for this 2 hour workshop, suitable for ages 8 to 15. Please let us know the age of your child at time of booking. This class runs from… -
Kids - French Bistro
Thursday 30th May 2013, 2:00pm
Join us for this 2 hour workshop as we guide you through a range of French Bistro dishes. Start with fish with a herb and mustard glaze and follow this with the all time French classic, an apple tart. Suitable for ages 8 to 15, divided into groups by age. Please let us know the age of your… -
Summer in Provence with Alex Mackay
Friday 31st May 2013, 10:00am
Provencal cooking is known as "the cuisine of the sun" and this hands on class celebrates the abundance of fresh fruit and veg found in Provencal markets. Think: peppers, tomatoes, olives, rosemary, stonefruit, lemons and wonderful seafood from the coast. Alex Mackay ran renowned cookery… -
An Introduction to Bread Making with Richard Bertinet
Monday 3rd June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company…Hands On
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Pastry Masterclass with Richard Bertinet
Tuesday 4th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to…Hands On
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 5th June 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine.Hands On
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Classic Patisserie with Ghalid Assyb
Thursday 6th June 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and charlotte aux framboises. Each of these requires you to master techniques ranging from perfect puff pastry… -
An Introduction to Bread Making with Richard Bertinet
Saturday 15th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
Sorry Sold Out
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Pastry Masterclass with Richard Bertinet
Wednesday 19th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not… -
Eclairs with Ghalid Assyb
Thursday 27th June 2013, 10:00am
Move over Macaroons, Eclairs are the latest classic to be given a makeover and are taking Paris by storm. Learn how to make the perfect choux pastry, judging the consistency so it always puffs and never flops. Once you’ve piped your éclair, you are ready to customize it with… -
An Introduction to Bread Making with Richard Bertinet
Thursday 27th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…Hands On
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New Scottish Cookery Masterclass with Nick Nairn
Friday 28th June 2013, 10:00am
Join us for this hands on masterclass with one of Scotland’s most renowned chefs, Nick Nairn. Nick is evangelical about Scottish produce and, with his own cookery school, is an expert at teaching the best ways to cook it at home with a combination of classic simple preparation and more cheffy… -
An Introduction to Bread Making
Saturday 29th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely…Hands On
Sorry Sold Out
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GASTRO! Simple Modern British with Charlie Digney
Saturday 29th June 2013, 10:00am
This hands on class takes the best of local, seasonal British produce and gives you the skills to make the most of it, whether it is well sourced meat, fresh Cornish seafood or seasonal fruit and veg. Charlie Digney, owner of the award winning King William pub and two other Gastro pubs in Bath,…
