Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to…Hands On
Sorry Sold Out
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3 Day Bread Making Course with Richard Bertinet
Monday 8th July 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
Sorry Sold Out
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3 Day Bread Making Course with Richard Bertinet
Monday 19th August 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
Sorry Sold Out
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5 day Bread making course with Richard Bertinet
Monday 19th August 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 19 to 23 August 2013 inclusive.…Hands On
Sorry Sold Out
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Indian Street Food with Monisha Bharadwaj
Saturday 24th August 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
3 Day Bread Making course with Richard Bertinet
Tuesday 10th September 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves… -
Vietnamese Streetfood Masterclass with Tom Kime
Saturday 14th September 2013, 10:00am
Vietnamese street food is fresh, vibrant and bursting with flavours. By learning a few classics, you will begin to master the balancing of flavours to create incredible tasting dishes. From rich, aromatic pho soup to delicate spring rolls and fresh and spicy salads, Vietnamese street… -
A Biryani Banquet with Monisha Bharadwaj
Saturday 21st September 2013, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two… -
Curries of the World
Friday 27th September 2013, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then fo on to make a Thai green… -
5 Day Bread Making Course with Richard Bertinet
Monday 14th October 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.… -
Stylish Indian Entertaining - Diwali with Monisha Bharadwaj
Saturday 26th October 2013, 10:00am
In time for Diwali, the Indian Festival of Lights on 3rd November, learn to prepare a stunning thali or platter of festive dishes. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their… -
5 Day Patisserie Masterclass with Yolande Stanley
Monday 28th October 2013, 10:00am
A series of five focused master classes to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only 4 people in the UK to be award the prestigious Master of the Culinary… -
Curries of the world
Friday 8th November 2013, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then fo on to make a Thai green… -
5 Day Bread Making Course with Richard Bertinet
Monday 18th November 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 18th to 22nd of November… -
Breads of the World: India with Monisha Bharadwaj
Saturday 23rd November 2013, 10:00am
A hands on class focusing on Indian breads. Most people feel confident to try their hand at authentic Indian curries but how often do we resort to buying the accompanying breads? Learn how to bake a pillowy naan bread, a fried spinach poori, delicious aloo paratha (flatbread stuffed with… -
The Complete Kitchen - 5 Day Course
Monday 25th November 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning… -
5 Day Bread Making Course with Richard Bertinet
Monday 6th January 2014, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 6th to 10th of…
