Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Kids - Pasta
Wednesday 29th May 2013, 10:00am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 10am to 12pm -
Kids - Gastro
Wednesday 29th May 2013, 2:00pm
Join us for this 2 hour workshop, where we will take you through a classic British Gastro menu. Start with a pork fillet stuffed with gruyere, sage and bacon with stir fried vegetables and finish with a seasonal rhubarb jelly, sure to impress! Suitable for ages 8 to 15 please let us… -
Kids - Macaroons
Thursday 30th May 2013, 10:00am
This is one of our most popular adult classes so we thought we would let the kids have a go at these fashionable and jewel like treats. Join us for this 2 hour workshop, suitable for ages 8 to 15. Please let us know the age of your child at time of booking. This class runs from… -
Kids - French Bistro
Thursday 30th May 2013, 2:00pm
Join us for this 2 hour workshop as we guide you through a range of French Bistro dishes. Start with fish with a herb and mustard glaze and follow this with the all time French classic, an apple tart. Suitable for ages 8 to 15, divided into groups by age. Please let us know the age of your… -
Indian Street Food with Monisha Bharadwaj
Saturday 1st June 2013, 10:00am
Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits topped with mashed… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 8th June 2013, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 6th July 2013, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows… -
3 Day Bread Making Course with Richard Bertinet
Monday 8th July 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
Sorry Sold Out
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Family Bread Making - One Adult & One Junior
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands… -
Family Bread Making - One Adult & two Juniors
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in… -
Foundation Skills Course for Teens
Thursday 15th August 2013, 10:00am
This class is perfect for all the young chefs looking to develop their cooking expertise. Showing you lots of clever professional tricks with your knives, teaching you about the pillars of flavouring and the magic of saucing this class provides a brilliant spring board for would be cooks.… -
Teen Bread Making
Friday 16th August 2013, 10:00am
This hands on full day class is based on Richard's award winning book DOUGH where you will learn how to make and work the dough to create a range of breads. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia amongst others. Only open to those aged… -
Pasta Making with Valentina Harris
Saturday 17th August 2013, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
3 Day Bread Making Course with Richard Bertinet
Monday 19th August 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
Sorry Sold Out
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Indian Street Food with Monisha Bharadwaj
Saturday 24th August 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
Survival Cooking for Teens
Friday 30th August 2013, 10:00am
If you are worried about how your teen or school leaver is going to fend for themselves when they leave home and your well stocked fridge, then send them on a one day hands on cookery class aimed at giving them the skills to survive in style. A quick run through of some basics - store cupboard… -
The Ultimate Sicilian Summer Feast with Ursula Ferrigno
Saturday 31st August 2013, 10:00am
Join the ebullient Ursula for this hands on class which promises to be a totally Sicilian experience. The flavours of Sicily are those of summer: olives, capers, giant red peppers, wine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine. Learn how Sicilian cuisine… -
3 Day Bread Making course with Richard Bertinet
Tuesday 10th September 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves… -
A Biryani Banquet with Monisha Bharadwaj
Saturday 21st September 2013, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two… -
Curries of the World
Friday 27th September 2013, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then fo on to make a Thai green…
