Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Desperate Housewives & Hapless Husbands
Saturday 18th May 2013, 10:00am
Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class with Jenny Chandler will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.Hands On
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Valentina Harris's Tour of Italy - A food & wine experience
Saturday 18th May 2013, 10:00am
Join Valentina for this wonderful new food and wine experience as you take a tour of Italy cooking a dish from five different regions then matching it with Valentina’s wine choice. Valentina is a noted authority on Italian food and has written over 20 books on Italian cookery. … -
Macaroons Masterclass with Ghalid Assyb
Friday 24th May 2013, 10:00am
Master the art of macaroons in this one day cookery class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid will teach… -
Classic Patisserie with Ghalid Assyb
Saturday 25th May 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and a passion fruit gateau. Each of these requires you to master techniques ranging from perfect puff pastry and mousseline…Hands On
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Kids - Pasta
Wednesday 29th May 2013, 10:00am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 10am to 12pm -
Kids - Gastro
Wednesday 29th May 2013, 2:00pm
Join us for this 2 hour workshop, where we will take you through a classic British Gastro menu. Start with a pork fillet stuffed with gruyere, sage and bacon with stir fried vegetables and finish with a seasonal rhubarb jelly, sure to impress! Suitable for ages 8 to 15 please let us… -
Kids - Macaroons
Thursday 30th May 2013, 10:00am
This is one of our most popular adult classes so we thought we would let the kids have a go at these fashionable and jewel like treats. Join us for this 2 hour workshop, suitable for ages 8 to 15. Please let us know the age of your child at time of booking. This class runs from… -
Kids - French Bistro
Thursday 30th May 2013, 2:00pm
Join us for this 2 hour workshop as we guide you through a range of French Bistro dishes. Start with fish with a herb and mustard glaze and follow this with the all time French classic, an apple tart. Suitable for ages 8 to 15, divided into groups by age. Please let us know the age of your… -
Summer in Provence with Alex Mackay
Friday 31st May 2013, 10:00am
Provencal cooking is known as "the cuisine of the sun" and this hands on class celebrates the abundance of fresh fruit and veg found in Provencal markets. Think: peppers, tomatoes, olives, rosemary, stonefruit, lemons and wonderful seafood from the coast. Alex Mackay ran renowned cookery… -
Indian Street Food with Monisha Bharadwaj
Saturday 1st June 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
Four Day Baking, Pastry & Patisserie Course
Monday 3rd June 2013, 10:00am
A fabulous 4 day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to to make croissant, pain au chocolat, and danish pastries in a… -
Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 5th June 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine. -
An Introduction to Bread making
Friday 7th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 8th June 2013, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
Perfectly Proper Pies with Richard Bertinet
Friday 14th June 2013, 10:00am
An advanced pastry course with Richard Bertinet focusing on a range of pies including a pork pie with a hot water crust pastry with a port wine jelly, game & red wine terrine, chicken and tarragon pie and to top it off a seasonal fruit pie with Richard's delicious sweet pastry and a lemon meringue… -
An Introduction to Bread Making with Richard Bertinet
Saturday 15th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
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The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to… -
How to Cook Fish and Seafood with Jenny Chandler
Thursday 20th June 2013, 10:00am
Come and learn all there is to know about fish in this hands on cooking class. We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and lots of ideas for recipes with different fish as well as… -
Summer Entertaining
Friday 21st June 2013, 10:00am
Join Jenny Chandler for this wonderful, hands on class where we will show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. -
Vietnamese Streetfood
Friday 21st June 2013, 10:00am
Vietnamese street food is fresh, vibrant and bursting with flavours. By learning a few classics, you will begin to master the balancing of flavours to create incredible tasting dishes. From rich, aromatic pho soup to delicate spring rolls and fresh and spicy salads, Vietnamese street…
