Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Kids - Pasta
Wednesday 29th May 2013, 10:00am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 10am to 12pm -
Kids - Gastro
Wednesday 29th May 2013, 2:00pm
Join us for this 2 hour workshop, where we will take you through a classic British Gastro menu. Start with a pork fillet stuffed with gruyere, sage and bacon with stir fried vegetables and finish with a seasonal rhubarb jelly, sure to impress! Suitable for ages 8 to 15 please let us… -
Kids - Macaroons
Thursday 30th May 2013, 10:00am
This is one of our most popular adult classes so we thought we would let the kids have a go at these fashionable and jewel like treats. Join us for this 2 hour workshop, suitable for ages 8 to 15. Please let us know the age of your child at time of booking. This class runs from… -
Kids - French Bistro
Thursday 30th May 2013, 2:00pm
Join us for this 2 hour workshop as we guide you through a range of French Bistro dishes. Start with fish with a herb and mustard glaze and follow this with the all time French classic, an apple tart. Suitable for ages 8 to 15, divided into groups by age. Please let us know the age of your… -
An Introduction to Bread making
Friday 7th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 8th June 2013, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
Knife Skills and Carving with Richard Bertinet
Monday 17th June 2013, 10:00am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
Family Bread Making - One Adult & One Junior
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands… -
Family Bread Making - One Adult & two Juniors
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in… -
Foundation Skills Course for Teens
Thursday 15th August 2013, 10:00am
This class is perfect for all the young chefs looking to develop their cooking expertise. Showing you lots of clever professional tricks with your knives, teaching you about the pillars of flavouring and the magic of saucing this class provides a brilliant spring board for would be cooks.… -
Teen Bread Making
Friday 16th August 2013, 10:00am
This hands on full day class is based on Richard's award winning book DOUGH where you will learn how to make and work the dough to create a range of breads. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia amongst others. Only open to those aged… -
Pasta Making with Valentina Harris
Saturday 17th August 2013, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
Survival Cooking for Teens
Friday 30th August 2013, 10:00am
If you are worried about how your teen or school leaver is going to fend for themselves when they leave home and your well stocked fridge, then send them on a one day hands on cookery class aimed at giving them the skills to survive in style. A quick run through of some basics - store cupboard… -
The Ultimate Sicilian Summer Feast with Ursula Ferrigno
Saturday 31st August 2013, 10:00am
Join the ebullient Ursula for this hands on class which promises to be a totally Sicilian experience. The flavours of Sicily are those of summer: olives, capers, giant red peppers, wine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine. Learn how Sicilian cuisine… -
How to Cook Fish and Seafood with Jenny Chandler
Friday 13th September 2013, 10:00am
Come and learn all there is to know about fish in this hands on cooking class. We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and lots of ideas for recipes with different fish as well as… -
Classic Italian Cooking: Rome & Naples with Valentina Harris
Saturday 28th September 2013, 10:00am
As the last of the summer fades join us for some glorious Italian sunshine in this southern Italian inspired hands on cookery class. A wonderful feast of Italian dishes with Valentina Harris who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including… -
Men in the Kitchen
Friday 4th October 2013, 10:00am
Our first ever class for Men Only! Based on some of our most popular skills class and including Essential knife skills, the basics of grilling, frying, roasting and baking & an understanding of how to season and balance flavours. You'll be on Masterchef next. Please note, Richard… -
5 Day Bread Making Course with Richard Bertinet
Monday 14th October 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.… -
Family Bread Making - One Adult & Two Juniors
Friday 1st November 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in… -
Family Bread Making - One Adult & One Junior
Friday 1st November 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in…
