Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Kids - Pasta
Wednesday 29th May 2013, 10:00am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 10am to 12pm -
An Introduction to Bread making
Friday 7th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 8th June 2013, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
Knife Skills and Carving with Richard Bertinet
Monday 17th June 2013, 10:00am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
New Scottish Cookery Masterclass with Nick Nairn
Friday 28th June 2013, 10:00am
Join us for this hands on masterclass with one of Scotland’s most renowned chefs, Nick Nairn. Nick is evangelical about Scottish produce and, with his own cookery school, is an expert at teaching the best ways to cook it at home with a combination of classic simple preparation and more cheffy… -
Pasta Making with Valentina Harris
Saturday 17th August 2013, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
The Ultimate Sicilian Summer Feast with Ursula Ferrigno
Saturday 31st August 2013, 10:00am
Join the ebullient Ursula for this hands on class which promises to be a totally Sicilian experience. The flavours of Sicily are those of summer: olives, capers, giant red peppers, wine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine. Learn how Sicilian cuisine… -
Classic Italian Cooking: Rome & Naples with Valentina Harris
Saturday 28th September 2013, 10:00am
As the last of the summer fades join us for some glorious Italian sunshine in this southern Italian inspired hands on cookery class. A wonderful feast of Italian dishes with Valentina Harris who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including… -
Men in the Kitchen
Friday 4th October 2013, 10:00am
Our first ever class for Men Only! Based on some of our most popular skills class and including Essential knife skills, the basics of grilling, frying, roasting and baking & an understanding of how to season and balance flavours. You'll be on Masterchef next. Please note, Richard… -
5 Day Bread Making Course with Richard Bertinet
Monday 14th October 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.… -
Italian Bread with Richard Bertinet *Places available*
Wednesday 16th October 2013, 10:00am
This course can not be booked online but places are available by calling on the number below. Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia and grissini. All participants must have completed…Hands On
Sorry Sold Out
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Patisserie Masterclass with Yolande Stanley: Sugar
Monday 28th October 2013, 10:00am
The first in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
Patisserie Masterclass with Yolande Stanley: Chocolate
Tuesday 29th October 2013, 10:00am
This master class is taught by Yolande Stanley, one of only 4 people in the UK to be award the prestigious Master of the Culinary Arts for Pastry. Yolande worked as Head Pastry chef at Cliveden and the Carlton Hotel in St Moritz, The Ritz and at the Landmark Hotel before becoming a senior… -
Patisserie Masterclass with Yolande Stanley: Petits Fours
Wednesday 30th October 2013, 10:00am
The third in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
Patisserie Masterclass with Yolande Stanley: Plated Desserts
Thursday 31st October 2013, 10:00am
The fourth in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
Patisserie Masterclass with Yolande Stanley: Entremet
Friday 1st November 2013, 10:00am
The last in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
5 Day Bread Making Course with Richard Bertinet
Monday 18th November 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 18th to 22nd of November… -
4 Day Bread Course with Richard Bertinet
Tuesday 19th November 2013, 10:00am
Join Richard Bertinet in this hands on, 4 day baking class. Start with French Breads on Tuesday with Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Tuesday 19th to 22nd of November 2013 inclusive. Includes - lunch…Hands On
Sorry Sold Out
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5 Day Bread Making Course with Richard Bertinet
Monday 6th January 2014, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 6th to 10th of…
