Cookery and Bread Making Classes

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1-20 of 69 results
  1. Kids' Valentines' Day 2pm

    Tuesday 13th February 2018, 2:00pm

    Fabulous treats for your loved ones.  Take away pretty raspberry and rose hearts and learn how to make a scrumptious Red Cherry Pie with heart cut outs in the lid.  This class runs from 2pm to 4pm and is for kids aged 8 - 15.  Please let us know the age of your child when booking.

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    £35.00

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  2. Kids' Pasta 10am

    Tuesday 13th February 2018, 10:00am

    Our perennially popular pasta class!  Make a pasta dough from scratch - learn how to roll it out and create different pasta shapes with it then cook a delicious sauce to go with it.  A fabulous skill to learn with delicious results.  This class runs from 10am - 12pm and is for 8 - 15…

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    £35.00

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  3. Kids' Pies 10am

    Monday 12th February 2018, 10:00am

    Perfect pastry and pies.  Bake a simple but satisfying smoked salmon and potato filo pie and then make your own sweet pastry to create a wonderful American Apple Pie, perfecting your knife skills along the way!  This class runs from 10am - 12pm and is for 8 to 15 year olds - please let us…

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    £35.00

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  4. Kitchen Confidence: A Beginners' Class

    Saturday 27th January 2018, 10:00am

    Cooking from scratch needn’t be intimidating.  Whether you have never picked up a knife or you’re a bit more reliant than you’d like on ready meals and the supermarket freezer section, this is a fun hands on class which will equip you to prepare a delicious range of simple family…

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    £170.00

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  5. Macaroons Masterclass with Ghalid Assyb

    Saturday 27th January 2018, 10:00am

    Master the art of macaroons in this one day hands on class.  Elegant macaroons are the height of fashion – and notoriously tricky to make.  Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations.  Ghalid will teach you…

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  6. Hooked! How to Cook Fresh Fish and Seafood with Jenny Chandler

    Friday 9th February 2018, 10:00am

    Come and learn all there is to know about fish in this hands on cooking class.  We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and then how to cook with it. You'll cook plenty of fish dishes on the…

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    £190.00

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  7. Effortless Entertaining with Jenny Chandler

    Saturday 24th February 2018, 10:00am

    Learn the secrets of effortless entertaining in this hands on class.  The key is to make slow cooked and prepare ahead dishes which involve no last minute fuss so that you can be free to pour the drinks and spend time with your guests rather than having a last minute panic in the kitchen. …

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    £170.00

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  8. Indian Streetfood with Monisha Bharadwaj

    Saturday 3rd March 2018, 10:00am

    Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make a range of dishes to reflect the diversity of this…

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  9. An Introduction to Bread Making with Richard Bertinet

    Saturday 21st April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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  10. Classic Patisserie with Ghalid Assyb

    Friday 27th April 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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    £170.00

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  11. Brick Lane - A Bangladeshi Feast with Monisha Bharadwaj

    Saturday 5th May 2018, 10:00am

    Brick Lane has become a destination food haunt for Londoners keen to taste the authentic, vibrant flavours from this hub of the Bangladeshi community.  In this hands on class, Monisha Bharadwaj will teach you to cook favourites from a Bangladeshi home using subtle spices and herbs - fresh…

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    £170.00

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  12. A Tuscan Feast with Valentina Harris

    Saturday 12th May 2018, 10:00am

    Rustic and earthy, Tuscan cuisine is rightly celebrated.  in this hands on class you will learn some classic dishes as you prepare a feast to enjoy over a glass of wine.  You will learn how to use typical Tuscan ingredients like lardo, chick peas and rabbit as you prepare Crostini, Malfatti…

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    £170.00

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  13. Mirror Glaze Cakes: Entremet Masterclass with Yolande Stanley MCA

    Friday 23rd March 2018, 10:00am

    Mirror glazes are the latest trend in the baking world and most fashionable used on individual dome cakes.  In this hands on class you will create your own, beautifully flavoured, visually stunning mirror glaze dome cake and learn some classic patisserie skills along the way.   From a…

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    £215.00

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  14. Springtime in Spain

    Saturday 17th March 2018, 10:00am

    Recreate Springtime in Spain in your own kitchen in this hands on class with Jenny Chandler.  From the famous Boqueria market in Barcelona to the tiny village markets in rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. In this hands on class Jenny…

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    £170.00

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  15. 5 Day Bread Making Course with Richard Bertinet

    Monday 13th August 2018, 10:00am

    Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Monday 13 August 2018…

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    £975.00

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  16. Perfectly Proper Pies with Richard Bertinet

    Friday 20th April 2018, 10:00am

    An advanced pastry course with Richard Bertinet focusing on a range of pies including a pork pie with a hot water crust pastry, a port wine jelly, game & red wine terrine, a chicken and tarragon pie and to top it off a seasonal fruit pie with Richard's delicious sweet pastry and a lemon meringue…

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    £215.00

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  17. An Introduction to Bread Making with Richard Bertinet

    Friday 4th May 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  18. An Introduction to Bread Making with Richard Bertinet

    Saturday 7th July 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  19. An Introduction to Bread Making with Richard Bertinet

    Saturday 11th August 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    Hands On

    £215.00

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