Cookery and Bread Making Classes

Can't decide? Click here for a gift voucher
1-20 of 89 results
  1. An Introduction to Bread Making with Richard Bertinet

    Friday 4th May 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    £215.00

    Book Now

  2. Nordic Baking with Richard Bertinet

    Friday 8th June 2018, 10:00am

    With a climate suited to a range of cereals but particularly rye, the Nordic region has a wealth of baking history and a mind-blowing range of breads and treats to discover. Join Richard Bertinet to learn how to make Saffron buns, a Swedish rye and caraway bread, sourdough knäckebröd…

    View more details >

    Hands On

    £215.00

    Book Now

  3. Malaysian Masterclass with Ping Coombes

    Saturday 26th May 2018, 10:00am

    Masterchef Champion 2014 Ping Coombes joins us again for her popular hands on class exploring the cuisine of Malaysia.  Ping will be helping you to recreate recipes from her stunning new book   In previous classes with us, Ping guided the class through the creation of an authentic Laksa paste…

    View more details >

    Hands On

    £170.00

    Book Now

  4. 2 Day Sweet, Slow and Sourdoughs *place available* call to book

    Thursday 17th May 2018, 10:00am

    This course can not be booked online but there is a place available, please call the number below. This 2 day course includes dark and sweet doughs, baking with wholemeal and rye doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish…

    View more details >

    Hands On

    Waiting list

  5. French Breads with Richard Bertinet

    Tuesday 15th May 2018, 10:00am

    *This course can not be booked online but places are available by calling on the number below*  Learn how to develop your moulding technique and make full flavoured traditional baguettes and epis with a poolish before moving onto pain de campagne and pain brie.  All participants must…

    View more details >

    Hands On

    Waiting list

  6. 5 Day Bread Making Course with Richard Bertinet

    Monday 8th October 2018, 10:00am

    Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Monday 8 October 2018…

    View more details >

    Hands On

    £975.00

    Book Now

  7. Pasta and Gnocchi Masterclass

    Saturday 7th July 2018, 10:00am

    Our hugely popular masterclass on making fresh pasta and gnocchi.  First learn to make and roll your pasta dough, then use it to make a variety of pasta shapes together with the best sauces to accompany them.  Then learn to make classic potato gnocchi with Gorgonzola and walnuts before sitting…

    View more details >

    Demonstration

    £170.00

    Book Now

  8. Mauritian Masterclass with Shelina Permalloo

    Saturday 9th June 2018, 10:00am

    We are delighted to welcome back the wonderful Shelina Permalloo, Masterchef 2012 champion, for this hands on masterclass celebrating the spicy, vibrant cuisine of Mauritius.  Both Shelina and her superbly flavoured food are always a ray of sunshine and, as Shelina is more usually to be found behind…

    View more details >

    Hands On

    £185.00

    Book Now

  9. Classic French Cooking with Alex Mackay

    Saturday 16th June 2018, 10:00am

    Join us for this wonderful hands on class with Alex Mackay celebrating some of the great French classics. Start by preparing Globe Artichokes from Provence, then bring the best flavour out of vegetables including making Aubergine Caviar and a fabulous basil pistou, make the legendary sauce, beurre blanc…

    View more details >

    Demonstration

    £170.00

    Book Now

  10. An Introduction to Bread Making with Richard Bertinet

    Saturday 23rd June 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    Waiting list

  11. Michelin Starred Masterclass: Adam Byatt of Trinity

    Saturday 8th September 2018, 10:00am

    This hands on class with Michelin starred chef Adam Byatt is for confident home cooks who want to be stretched.  With Adam’s guidance and renowned attention to detail, you will cook three signature courses from the Trinity menu.  Menus change seasonally but a sample menu is: Soused and…

    View more details >

    Hands On

    £215.00

    Book Now

  12. 5 Day Bread Making Course with Richard Bertinet

    Monday 14th May 2018, 10:00am

    Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Monday 14 May 2018 to…

    View more details >

    Hands On

    Waiting list

  13. Introduction to Bread Making

    Saturday 19th May 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from two simple doughs. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia.  This class will be taken by Jenny Chandler, our longest…

    View more details >

    Hands On

    £170.00

    Book Now

  14. Italian Breads with Richard Bertinet *Places Available* Please Call

    Wednesday 16th May 2018, 10:00am

    Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia, grissini and filled breads. All participants must have completed the Bread 1 or An Introduction to Bread making prior to booking, therefore this course can not be…

    View more details >

    Hands On

    Waiting list

  15. Four Day Baking, Pastry & Patisserie Course

    Tuesday 16th October 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

    View more details >

    Hands On

    £795.00

    Book Now

  16. The Art of the Larder with Claire Thomson

    Saturday 6th October 2018, 10:00am

    Transform the way you cook with the author of one of the top cookbooks of last year.  Organising your larder so that it can provide you with economical and delicious family meals every day is indeed an art.  Claire will explain the staples you need to keep in stock and how to supplement them…

    View more details >

    Hands On

    £170.00

    Book Now

  17. An Introduction to Bread Making with Richard Bertinet

    Saturday 11th August 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    £215.00

    Book Now

  18. An Introduction to Bread Making with Richard Bertinet

    Saturday 7th July 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    £215.00

    Book Now

  19. Kids' Family Lunch 2pm

    Wednesday 30th May 2018, 2:00pm

    Amaze and delight your family by offering to cook Sunday lunch.  Tracy Mortimer-Pain will get your chopping, frying and mashing skills up to scratch as you make a delicious cottage pie.  Then whip up a scrumptious lemon meringue roulade for pudding. This class runs from 2pm to 4pm and is…

    View more details >

    Hands On

    £35.00

    Book Now