Cookery and Bread Making Classes

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  1. Nordic Baking with Richard Bertinet

    Friday 8th June 2018, 10:00am

    With a climate suited to a range of cereals but particularly rye, the Nordic region has a wealth of baking history and a mind-blowing range of breads and treats to discover. Join Richard Bertinet to learn how to make Saffron buns, a Swedish rye and caraway bread, sourdough knäckebröd…

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    Hands On

    £215.00

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  2. Mauritian Masterclass with Shelina Permalloo

    Saturday 9th June 2018, 10:00am

    We are delighted to welcome back the wonderful Shelina Permalloo, Masterchef 2012 champion, for this hands on masterclass celebrating the spicy, vibrant cuisine of Mauritius.  Both Shelina and her superbly flavoured food are always a ray of sunshine and, as Shelina is more usually to be found behind…

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    Hands On

    £185.00

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  3. Classic French Cooking with Alex Mackay

    Saturday 16th June 2018, 10:00am

    Join us for this wonderful hands on class with Alex Mackay celebrating some of the great French classics. Start by preparing Globe Artichokes from Provence, then bring the best flavour out of vegetables including making Aubergine Caviar and a fabulous basil pistou, make the legendary sauce, beurre blanc…

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    Demonstration

    £170.00

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  4. An Introduction to Bread Making with Richard Bertinet

    Saturday 23rd June 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    Hands On

    Waiting list

  5. Cooking from the Mediterranean Market with Jenny Chandler

    Friday 15th June 2018, 10:00am

    Jenny Chandler spent many years cooking for Italians on their yacht in the Mediterranean, constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing seasonal produce available in most Mediterranean markets…

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    Hands On

    £170.00

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  6. Curries of the world with Jenny Chandler

    Saturday 30th June 2018, 10:00am

    An inspiring class with Jenny Chandler.  Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then go on to make a Thai green chicken…

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    Hands On

    £170.00

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  7. Macaroons Masterclass with Ghalid Assyb

    Saturday 2nd June 2018, 10:00am

    Master the art of macaroons in this one day hands on class.  Elegant macaroons are the height of fashion – and notoriously tricky to make.  Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations.  Ghalid will teach you…

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    Hands On

    £170.00

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  8. Knife Skills with Jenny Chandler

    Friday 29th June 2018, 10:00am

    The key skill of a good cook - this hands on class gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes including ceviche, stuffed chicken legs and tarte aux pommes.  Learn how to dice, julienne, chop, turn vegetables and segment…

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    Hands On

    £180.00

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  9. Indian Streetfood with Monisha Bharadwaj

    Saturday 23rd June 2018, 10:00am

    Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make a range of dishes to reflect the diversity of this…

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    Hands On

    Waiting list

  10. Entremet Patisserie Masterclass with Yolande Stanley

    Friday 29th June 2018, 10:00am

    Entremet (or layered gateaux) are elaborate desserts made of layers of varying, complementary textures. A range of classic patisserie skills are needed to make each layer – for example you may make a mousse, a jelly and brulee, a biscuit or sponge layer.  Yolande will teach you how to assemble…

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    Hands On

    £210.00

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  11. An Introduction to Bread Making with Richard Bertinet

    Tuesday 19th June 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    Hands On

    £215.00

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  12. Pastry Masterclass with Richard Bertinet

    Wednesday 20th June 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    Hands On

    £215.00

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  13. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 21st June 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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    Hands On

    £215.00

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  14. Classic Patisserie with Ghalid Assyb

    Friday 22nd June 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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    Hands On

    £170.00

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  15. Four Day Baking, Pastry & Patisserie Course

    Tuesday 19th June 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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    Hands On

    £795.00

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