Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Classic Patisserie with Ghalid Assyb
Saturday 25th May 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and a passion fruit gateau. Each of these requires you to master techniques ranging from perfect puff pastry and mousseline…Hands On
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Kids - French Bistro
Thursday 30th May 2013, 2:00pm
Join us for this 2 hour workshop as we guide you through a range of French Bistro dishes. Start with fish with a herb and mustard glaze and follow this with the all time French classic, an apple tart. Suitable for ages 8 to 15, divided into groups by age. Please let us know the age of your… -
Summer in Provence with Alex Mackay
Friday 31st May 2013, 10:00am
Provencal cooking is known as "the cuisine of the sun" and this hands on class celebrates the abundance of fresh fruit and veg found in Provencal markets. Think: peppers, tomatoes, olives, rosemary, stonefruit, lemons and wonderful seafood from the coast. Alex Mackay ran renowned cookery… -
Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 5th June 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine. -
Classic Patisserie with Ghalid Assyb
Thursday 6th June 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and charlotte aux framboises. Each of these requires you to master techniques ranging from perfect puff pastry… -
The Ethicurean: Recipes from a Walled Garden
Thursday 13th June 2013, 10:00am
A wonderful hands on class to celebrate the new book from The Ethicurean – one of the most exciting new restaurants to come on the scene in the last few years. Join Head Chef Matthew Pennington as he shares recipes from the book which exemplify the team’s philosophy of using entirely… -
The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to… -
Simple Modern British with Charlie Digney
Saturday 29th June 2013, 10:00am
This hands on class takes the best of local, seasonal British produce and gives you the skills to make the most of it, whether it is well sourced meat, fresh Cornish seafood or seasonal fruit and veg. Charlie Digney, owner of the award winning King William pub and two other Gastro pubs in Bath,… -
Tour de France with Alex Mackay
Friday 5th July 2013, 10:00am
This hands on class is an alternative, culinary Tour de France – you will work your way around France, constructing the ideal French menu, picking the best of regional cuisine. Start the tour in Alex’s beloved Provence with a Gigot of aubergine, studded with roast garlic and served… -
3 Day Bread Making Course with Richard Bertinet
Monday 8th July 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
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French Bread with Richard Bertinet
Tuesday 9th July 2013, 10:00am
Learn how to develop your technique with an introduction to moulding techniques, the use of ferments and using a poolish to make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to…Hands On
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3 Day Bread Making Course with Richard Bertinet
Monday 19th August 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
Sorry Sold Out
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5 day Bread making course with Richard Bertinet
Monday 19th August 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 19 to 23 August 2013 inclusive.…Hands On
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 18th September 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine. -
Hip Wholefoods
Friday 20th September 2013, 10:00am
More hip than hippy, pulses and wholegrains are enjoying a renaissance. It’s not just Gwyneth Paltrow who sings their praises, more and more people now are replacing meat with high protein, economical and healthy pulses and grains. This class provides a truly modern look at buying and preparing… -
5 Day Bread Making Course with Richard Bertinet
Monday 14th October 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.… -
5 Day Patisserie Master Class with Yolande Stanley
Monday 28th October 2013, 10:00am
A series of five focused master classes to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only 4 people in the UK to be award the prestigious Master of the… -
5 Day Bread Making Course with Richard Bertinet
Monday 18th November 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 18th to 22nd of November… -
4 Day Bread Course with Richard Bertinet
Tuesday 19th November 2013, 10:00am
Join Richard Bertinet in this hands on, 4 day baking class. Start with French Breads on Tuesday with Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Tuesday 19th to 22nd of November 2013 inclusive. Includes - lunch…Hands On
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