Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to…Hands On
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Asian Flavours - 2 day course
Friday 21st June 2013, 10:00am
This 2 day course covers Thai cooking and Vietnamese streetfood to give you a thorough grounding in combining the hot, sour, sweet and salty flavours of these complex Asian cuisines. Book both together for a discount. Tutor Bernie Plaisted is an intuitive and well-travelled chef who began his… -
New Scottish Cookery Masterclass with Nick Nairn
Friday 28th June 2013, 10:00am
Join us for this hands on masterclass with one of Scotland’s most renowned chefs, Nick Nairn. Nick is evangelical about Scottish produce and, with his own cookery school, is an expert at teaching the best ways to cook it at home with a combination of classic simple preparation and more cheffy… -
Tour de France with Alex Mackay
Friday 5th July 2013, 10:00am
This hands on class is an alternative, culinary Tour de France – you will work your way around France, constructing the ideal French menu, picking the best of regional cuisine. Start the tour in Alex’s beloved Provence with a Gigot of aubergine, studded with roast garlic and served… -
French Bread with Richard Bertinet
Tuesday 9th July 2013, 10:00am
Learn how to develop your technique with an introduction to moulding techniques, the use of ferments and using a poolish to make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to…Hands On
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Pasta Making with Valentina Harris
Saturday 17th August 2013, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
5 day Bread making course with Richard Bertinet
Monday 19th August 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 19 to 23 August 2013 inclusive.…Hands On
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Indian Street Food with Monisha Bharadwaj
Saturday 24th August 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
The Ultimate Sicilian Summer Feast with Ursula Ferrigno
Saturday 31st August 2013, 10:00am
Join the ebullient Ursula for this hands on class which promises to be a totally Sicilian experience. The flavours of Sicily are those of summer: olives, capers, giant red peppers, wine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine. Learn how Sicilian cuisine… -
Vietnamese Streetfood Masterclass with Tom Kime
Saturday 14th September 2013, 10:00am
Vietnamese street food is fresh, vibrant and bursting with flavours. By learning a few classics, you will begin to master the balancing of flavours to create incredible tasting dishes. From rich, aromatic pho soup to delicate spring rolls and fresh and spicy salads, Vietnamese street… -
Croissant and Viennoiserie Masterclass with Richard Bertinet
Wednesday 18th September 2013, 10:00am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastries in this extended masterclass. Includes lunch with wine. -
A Biryani Banquet with Monisha Bharadwaj
Saturday 21st September 2013, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two… -
Eclairs with Ghalid Assyb
Saturday 21st September 2013, 10:00am
Move over Macaroons, Eclairs are the latest classic to be given a makeover and are taking Paris by storm. Learn how to make the perfect choux pastry, judging the consistency so it always puffs and never flops. Once you’ve piped your éclair, you are ready to customize it… -
Curries of the World
Friday 27th September 2013, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then fo on to make a Thai green… -
Classic Italian Cooking: Rome & Naples with Valentina Harris
Saturday 28th September 2013, 10:00am
As the last of the summer fades join us for some glorious Italian sunshine in this southern Italian inspired hands on cookery class. A wonderful feast of Italian dishes with Valentina Harris who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including… -
Nathan Outlaw's Taste of the West Country - A Michelin Starred Masterclass
Saturday 5th October 2013, 10:00am
We are delighted to welcome Nathan Outlaw back to the kitchen for this hands on masterclass making the most of the wonderful seafood and produce of the South West. Nathan Outlaw is one of the country's finest young chefs. His flagship restaurant, Restaurant Nathan Outlaw, in Rock, Cornwall… -
Couture Chocolate Masterclass with William Curley
Friday 11th October 2013, 10:00am
A hands on masterclass in creating sublime chocolates with innovative and exciting flavours. We are delighted to welcome back to the kitchen William Curley to teach you the key skills of the chocolatier – making a ganache and flavouring it with infusions, tempering and enrobing so that… -
5 Day Bread Making Course with Richard Bertinet
Monday 14th October 2013, 10:00am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.… -
French Breads with Richard Bertinet *Places available*
Tuesday 15th October 2013, 10:00am
This course can not be booked online but places are available by calling on the number below. Learn how to develop your moulding technique and make full flavoured traditional baguettes and epis with a poolish before moving onto pain de campagne and pain brie. All participants…Hands On
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Italian Bread with Richard Bertinet *Places available*
Wednesday 16th October 2013, 10:00am
This course can not be booked online but places are available by calling on the number below. Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia and grissini. All participants must have completed…Hands On
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