Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Knife Skills and Carving with Richard Bertinet
Monday 17th June 2013, 10:00am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
The Complete Kitchen - 5 Day Course
Monday 17th June 2013, 10:00am
An inspirational week developing confidence in the kitchen. Based on Richard’s book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to…Hands On
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Pastry Masterclass with Richard Bertinet
Wednesday 19th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not…Hands On
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An Introduction to Bread Making with Richard Bertinet
Thursday 27th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…Hands On
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Eclairs with Ghalid Assyb
Thursday 27th June 2013, 10:00am
Move over Macaroons, Eclairs are the latest classic to be given a makeover and are taking Paris by storm. Learn how to make the perfect choux pastry, judging the consistency so it always puffs and never flops. Once you’ve piped your éclair, you are ready to customize it with…Hands On
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An Introduction to Bread Making
Saturday 29th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely…Hands On
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An Introduction to Bread Making with Richard Bertinet
Thursday 4th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…Hands On
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Tour de France with Alex Mackay
Friday 5th July 2013, 10:00am
This hands on class is an alternative, culinary Tour de France – you will work your way around France, constructing the ideal French menu, picking the best of regional cuisine. Start the tour in Alex’s beloved Provence with a Gigot of aubergine, studded with roast garlic and served… -
An Introduction to Bread Making with Richard Bertinet
Saturday 6th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
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3 Day Bread Making Course with Richard Bertinet
Monday 8th July 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
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French Bread with Richard Bertinet
Tuesday 9th July 2013, 10:00am
Learn how to develop your technique with an introduction to moulding techniques, the use of ferments and using a poolish to make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to…Hands On
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Macaroons Masterclass with Ghalid Assyb
Friday 12th July 2013, 10:00am
Master the art of macaroons in this one day cookery class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid will… -
NEW* Italian Filled Breads & Pizzas with Jenny Chandler
Friday 12th July 2013, 10:00am
A brand new stand alone bread class focusing on filled breads and pizzas. Learn how to make and work the Dough using Richard Bertinet's techniques, then use your dough to create a Genovese Pesto and new potato focaccia, Mozzarella, pine nut and sun blush tomato Stromboli, a Spinach and ricotta… -
Family Bread Making - One Adult & One Junior
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands… -
Family Bread Making - One Adult & two Juniors
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in… -
Foundation Skills Course for Teens
Thursday 15th August 2013, 10:00am
This class is perfect for all the young chefs looking to develop their cooking expertise. Showing you lots of clever professional tricks with your knives, teaching you about the pillars of flavouring and the magic of saucing this class provides a brilliant spring board for would be cooks.… -
Teen Bread Making
Friday 16th August 2013, 10:00am
This hands on full day class is based on Richard's award winning book DOUGH where you will learn how to make and work the dough to create a range of breads. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia amongst others. Only open to those aged… -
Pastry Masterclass with Richard Bertinet
Saturday 17th August 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…Hands On
Sorry Sold Out
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Pasta Making with Valentina Harris
Saturday 17th August 2013, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
3 Day Bread Making Course with Richard Bertinet
Monday 19th August 2013, 10:00am
Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads. On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs. Day 2 moves…Hands On
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