Cookery and Bread Making Classes
Can't decide? Click here for a gift voucher
Downloads:
Booking Form // Spring 2011
-
Regional Indian: Kerala - Land of Spices
Thursday 24th May 2012, 10:00am
A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the great… -
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 9th June 2012, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class,… -
Sustainable Seafood with Tom Kime
Thursday 5th July 2012, 10:00am
We are delighted to welcome chef and author Tom Kime to the kitchen for this very special hands on sustainable fish class. Most people nowadays are aware of the need to shop for fish which are humanely and sustainably caught and in this class Tom will teach you how to be confident that you… -
Thai cooking with Chaisaeng
Friday 20th July 2012, 10:00am
Join Chaiseng, our new Thai chef for this fabulous hands on Thai class. Learn how to spice up your menu with a punchy combination of flavours such as limes, palm sugar, chillies and fish sauce. The result is a taste explosion of sour, salt, sweet and hot. Combine this with great fresh ingredients,… -
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 18th August 2012, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class,… -
Indian Streetfood with Monisha Bharadwaj
Saturday 29th September 2012, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits topped… -
A Biryani Banquet with Monisha Bharadwaj
Saturday 20th October 2012, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two… -
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 10th November 2012, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class,…
