Cookery and Bread Making Classes
Can't decide? Click here for a gift voucher
Downloads:
Spring 2013 // Booking Form
-
Indian Street Food with Monisha Bharadwaj
Saturday 1st June 2013, 10:00am
Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits topped with mashed… -
New Scottish Cookery Masterclass with Nick Nairn
Friday 28th June 2013, 10:00am
Join us for this hands on masterclass with one of Scotland’s most renowned chefs, Nick Nairn. Nick is evangelical about Scottish produce and, with his own cookery school, is an expert at teaching the best ways to cook it at home with a combination of classic simple preparation and more cheffy… -
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 6th July 2013, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows… -
Indian Street Food with Monisha Bharadwaj
Saturday 24th August 2013, 10:00am
Indian streetfood is hugely popular all over India because of its high flavour and medley of textures. Sweet, hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make sev poori (crisp wheat biscuits… -
A Biryani Banquet with Monisha Bharadwaj
Saturday 21st September 2013, 10:00am
A biryani is a rice dish flavoured with many spices and cooked with meat, fish or vegetables. There are many regional versions of the biryani in India and all of them are highly flavourful. Biryanis are cooked for special occasions and often feature on wedding menus. In this class, we will cook two… -
Curries of the World
Friday 27th September 2013, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then fo on to make a Thai green… -
Stylish Indian Entertaining - Diwali with Monisha Bharadwaj
Saturday 26th October 2013, 10:00am
In time for Diwali, the Indian Festival of Lights on 3rd November, learn to prepare a stunning thali or platter of festive dishes. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their… -
Patisserie Masterclass with Yolande Stanley: Sugar
Monday 28th October 2013, 10:00am
The first in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
Patisserie Masterclass with Yolande Stanley: Chocolate
Tuesday 29th October 2013, 10:00am
This master class is taught by Yolande Stanley, one of only 4 people in the UK to be award the prestigious Master of the Culinary Arts for Pastry. Yolande worked as Head Pastry chef at Cliveden and the Carlton Hotel in St Moritz, The Ritz and at the Landmark Hotel before becoming a senior… -
Patisserie Masterclass with Yolande Stanley: Petits Fours
Wednesday 30th October 2013, 10:00am
The third in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
Patisserie Masterclass with Yolande Stanley: Plated Desserts
Thursday 31st October 2013, 10:00am
The fourth in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
Patisserie Masterclass with Yolande Stanley: Entremet
Friday 1st November 2013, 10:00am
The last in a series of five focused master classes that can be taken individually or together to build your skill levels and which will leave you confident to produce beautifully presented set piece desserts or gateaux. The master classes are taught by Yolande Stanley, one of only… -
Curries of the world
Friday 8th November 2013, 10:00am
A wonderful new class with Jenny Chandler. Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then fo on to make a Thai green…
