Cookery and Bread Making Classes

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Downloads: Spring 2013 // Booking Form
  1. Desperate Housewives & Hapless Husbands

    Saturday 18th May 2013, 10:00am

    Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class with Jenny Chandler will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.

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  2. Valentina Harris's Tour of Italy - A food & wine experience

    Saturday 18th May 2013, 10:00am

    Join Valentina for this wonderful new food and wine experience as you take a tour of Italy cooking a dish from five different regions then matching it with Valentina’s wine choice.     Valentina is a noted authority on Italian food and has written over 20 books on Italian cookery. …

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    £185.00

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  3. Kids - Pasta

    Wednesday 29th May 2013, 10:00am

    Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how.  Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking.  This class runs from 10am to 12pm

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    £35.00

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  4. An Introduction to Bread making

    Friday 7th June 2013, 10:00am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school opened in…

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    £165.00

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  5. Classic Italian Cooking: Tuscany & Umbria with Valentina Harris

    Saturday 8th June 2013, 10:00am

    A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…

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    £165.00

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  6. Knife Skills and Carving with Richard Bertinet

    Monday 17th June 2013, 10:00am

    This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices…

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    £185.00

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  7. Fiori di Zucca: Belgrade to Istanbul with Valentina Harris

    Saturday 22nd June 2013, 10:00am

    Valentina Harris is known as an authority on Italian food but until now, few people have known that she has the most wonderfully colourful family background.  Her most recent book, Fiori di Zucca - Recipes and memories from my family’s kitchen table, weaves a rich tapestry of her family’s…

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    £165.00

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  8. New Scottish Cookery Masterclass with Nick Nairn

    Friday 28th June 2013, 10:00am

    Join us for this hands on masterclass with one of Scotland’s most renowned chefs, Nick Nairn.  Nick is evangelical about Scottish produce and, with his own cookery school, is an expert at teaching the best ways to cook it at home with a combination of classic simple preparation and more cheffy…

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    £235.00

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  9. Pasta Making with Valentina Harris

    Saturday 17th August 2013, 10:00am

    Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food.  In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature…

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    £165.00

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  10. The Ultimate Sicilian Summer Feast with Ursula Ferrigno

    Saturday 31st August 2013, 10:00am

    Join the ebullient Ursula for this hands on class which promises to be a totally Sicilian experience.  The flavours of Sicily are those of summer: olives, capers, giant red peppers, wine, herbs, pinenuts, citrus zest, almonds, pistachios, anchovies, honey and jasmine.  Learn how Sicilian cuisine…

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    £165.00

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  11. How to Cook Fish and Seafood with Jenny Chandler

    Friday 13th September 2013, 10:00am

    Come and learn all there is to know about fish in this hands on cooking class.  We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and lots of ideas for recipes with different fish as well as…

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    £185.00

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  12. Classic Italian Cooking: Rome & Naples with Valentina Harris

    Saturday 28th September 2013, 10:00am

    As the last of the summer fades join us for some glorious Italian sunshine in this southern Italian inspired hands on cookery class. A wonderful feast of Italian dishes with Valentina Harris who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including…

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    £165.00

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  13. Men in the Kitchen

    Friday 4th October 2013, 10:00am

    Our first ever class for Men Only!  Based on some of our most popular skills class and including  Essential knife skills, the basics of grilling, frying, roasting and baking & an understanding of how to season and balance flavours. You'll be on Masterchef next. Includes lunch with wine.

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    £150.00

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  14. 5 Day Bread Making Course with Richard Bertinet

    Monday 14th October 2013, 10:00am

    Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 14 to 18 October 2013 inclusive.…

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    £925.00

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  15. 5 Day Bread Making Course with Richard Bertinet

    Monday 18th November 2013, 10:00am

    Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 18th to 22nd of November…

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    £925.00

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  16. 4 Day Bread Course with Richard Bertinet

    Tuesday 19th November 2013, 10:00am

    Join Richard Bertinet in this hands on, 4 day baking class. Start with French Breads on Tuesday with Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Tuesday 19th to 22nd of November 2013 inclusive. Includes - lunch…

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