Cookery and Bread Making Classes
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Spring 2013 // Booking Form
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Macaroons Masterclass with Ghalid Assyb
Friday 24th May 2013, 10:00am
Master the art of macaroons in this one day cookery class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid will teach… -
An Introduction to Bread Making
Friday 24th May 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely… -
Kids - Pasta
Wednesday 29th May 2013, 10:00am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. Join us for this 2 hour workshop, suitable for ages 8 to 15 please let us know the age of your child at time of booking. This class runs from 10am to 12pm -
Kids - Macaroons
Thursday 30th May 2013, 10:00am
This is one of our most popular adult classes so we thought we would let the kids have a go at these fashionable and jewel like treats. Join us for this 2 hour workshop, suitable for ages 8 to 15. Please let us know the age of your child at time of booking. This class runs from… -
An Introduction to Bread Making with Richard Bertinet
Monday 3rd June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company…Hands On
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Pastry Masterclass with Richard Bertinet
Tuesday 4th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to…Hands On
Sorry Sold Out
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Classic Patisserie with Ghalid Assyb
Thursday 6th June 2013, 10:00am
Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class includes a millefeuille, chocolate financier, fraisier and charlotte aux framboises. Each of these requires you to master techniques ranging from perfect puff pastry… -
Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 8th June 2013, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
An Introduction to Bread Making with Richard Bertinet
Saturday 15th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
Sorry Sold Out
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Pastry Masterclass with Richard Bertinet
Wednesday 19th June 2013, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not… -
Eclairs with Ghalid Assyb
Thursday 27th June 2013, 10:00am
Move over Macaroons, Eclairs are the latest classic to be given a makeover and are taking Paris by storm. Learn how to make the perfect choux pastry, judging the consistency so it always puffs and never flops. Once you’ve piped your éclair, you are ready to customize it with… -
An Introduction to Bread Making with Richard Bertinet
Thursday 27th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…Hands On
Sorry Sold Out
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An Introduction to Bread Making
Saturday 29th June 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely…Hands On
Sorry Sold Out
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An Introduction to Bread Making with Richard Bertinet
Thursday 4th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from a white and an olive dough. By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had… -
An Introduction to Bread Making with Richard Bertinet
Saturday 6th July 2013, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a…Hands On
Sorry Sold Out
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 6th July 2013, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows… -
French Bread with Richard Bertinet
Tuesday 9th July 2013, 10:00am
Learn how to develop your technique with an introduction to moulding techniques, the use of ferments and using a poolish to make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to…Hands On
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Macaroons Masterclass with Ghalid Assyb
Friday 12th July 2013, 10:00am
Master the art of macaroons in this one day cookery class. Elegant macaroons are the height of fashion – and notoriously tricky to make. Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations. Ghalid will… -
NEW* Italian Filled Breads & Pizzas with Jenny Chandler
Friday 12th July 2013, 10:00am
A brand new stand alone bread class focusing on filled breads and pizzas. Learn how to make and work the Dough using Richard Bertinet's techniques, then use your dough to create a Genovese Pesto and new potato focaccia, Mozzarella, pine nut and sun blush tomato Stromboli, a Spinach and ricotta… -
Family Bread Making - One Adult & One Junior
Friday 9th August 2013, 10:00am
We know that some of you would love to get your kids into the kitchen, so why not use the long summer break as the perfect time to come and try breadmaking! Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs in this hands…
