Cookery and Bread Making Classes

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  1. Four Day Baking, Pastry & Patisserie Course

    Tuesday 20th February 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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  2. Pastry Masterclass with Richard Bertinet

    Wednesday 21st February 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    £215.00

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  3. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 22nd February 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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  4. Classic Patisserie with Ghalid Assyb

    Friday 23rd February 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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  5. Michelin Starred Masterclass: Adam Byatt of Trinity

    Saturday 24th February 2018, 10:00am

    This hands on class with Michelin starred chef Adam Byatt is for confident home cooks who want to be stretched.  With Adam’s guidance and renowned attention to detail, you will cook three signature courses from the Trinity menu: Soused and charred mackerel, macadamia, gazpacho, grapes and…

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  6. Effortless Entertaining with Jenny Chandler

    Saturday 24th February 2018, 10:00am

    Learn the secrets of effortless entertaining in this hands on class.  The key is to make slow cooked and prepare ahead dishes which involve no last minute fuss so that you can be free to pour the drinks and spend time with your guests rather than having a last minute panic in the kitchen. …

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    £170.00

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