Cookery and Bread Making Classes

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  1. Hooked! How to Cook Fresh Fish and Seafood with Jenny Chandler

    Friday 9th February 2018, 10:00am

    Come and learn all there is to know about fish in this hands on cooking class.  We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and then how to cook with it. You'll cook plenty of fish dishes on the…

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    £190.00

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  2. The Art of the Larder with Claire Thomson

    Saturday 10th February 2018, 10:00am

    Organising your larder so that it can provide you with economical and delicious family meals every day is indeed an art.  Claire will explain the staples you need to keep in stock and how to supplement them with seasonal produce to cook up a storm day in, day out.  This class is based on Claire’s…

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    £170.00

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  3. Kids' Pies 10am

    Monday 12th February 2018, 10:00am

    Perfect pastry and pies.  Bake a simple but satisfying smoked salmon and potato filo pie and then make your own sweet pastry to create a wonderful American Apple Pie, perfecting your knife skills along the way!  This class runs from 10am - 12pm and is for 8 to 15 year olds - please let us…

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    £35.00

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  4. Kids' Patisserie 2pm

    Monday 12th February 2018, 2:00pm

    Your chance to take home a delicious creation worthy of the finest French patisserie.  Master your choux pastry skills and wow your friends and family with the iconic Paris Brest.  This class runs from 2pm to 4pm and is for kids aged 8 - 15.  Please let us know the age of your child when…

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    £35.00

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  5. Kids' Pasta 10am

    Tuesday 13th February 2018, 10:00am

    Our perennially popular pasta class!  Make a pasta dough from scratch - learn how to roll it out and create different pasta shapes with it then cook a delicious sauce to go with it.  A fabulous skill to learn with delicious results.  This class runs from 10am - 12pm and is for 8 - 15…

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    £35.00

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  6. Kids' Valentines' Day 2pm

    Tuesday 13th February 2018, 2:00pm

    Fabulous treats for your loved ones.  Take away pretty raspberry and rose hearts and learn how to make a scrumptious Red Cherry Pie with heart cut outs in the lid.  This class runs from 2pm to 4pm and is for kids aged 8 - 15.  Please let us know the age of your child when booking.

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    £35.00

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  7. Family Bread Making - One Adult & One Junior

    Friday 16th February 2018, 10:00am

    We know that some of you would love to get your kids into the kitchen, so why not come and try breadmaking! This class will be taken by Jenny Chandler and will be based on Richard Bertinet's award winning book DOUGH.  Learn how to make and work the dough to create a range of breads from two…

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    £190.00

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  8. Family Bread Making - One Adult & Two Juniors

    Friday 16th February 2018, 10:00am

    We know that some of you would love to get your kids into the kitchen, so why not come and try breadmaking! This class will be taken by Jenny Chandler and will be based on Richard Bertinet's award winning book DOUGH.  Learn how to make and work the dough to create a range of breads from two…

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    £250.00

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  9. Four Day Baking, Pastry & Patisserie Course

    Tuesday 20th February 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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    £795.00

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  10. Pastry Masterclass with Richard Bertinet

    Wednesday 21st February 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    £215.00

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  11. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 22nd February 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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    £215.00

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  12. Classic Patisserie with Ghalid Assyb

    Friday 23rd February 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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    £170.00

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  13. Michelin Starred Masterclass: Adam Byatt of Trinity

    Saturday 24th February 2018, 10:00am

    This hands on class with Michelin starred chef Adam Byatt is for confident home cooks who want to be stretched.  With Adam’s guidance and renowned attention to detail, you will learn to give your cooking some Michelin starred finesse.  Adam Byatt opened the iconic Trinity restaurant…

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    £225.00

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  14. Effortless Entertaining with Jenny Chandler

    Saturday 24th February 2018, 10:00am

    Learn the secrets of effortless entertaining in this hands on class.  The key is to make slow cooked and prepare ahead dishes which involve no last minute fuss so that you can be free to pour the drinks and spend time with your guests rather than having a last minute panic in the kitchen. …

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    £170.00

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  15. Bertinet Bites - Veggie Bowl Workshop

    Tuesday 27th February 2018, 10:00am

    Join us for this hands on workshop where Head of Kitchen Jen Crabtree will give you some inspiration for your New Year healthy eating resolutions.  Learn how to put together a beautiful selection of grains, seeds, veggies, salads and pulses in a bowl of beautiful goodness. Bring containers to…

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    £85.00

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