Cookery and Bread Making Classes

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  1. Kids' Macaroons 10am

    Wednesday 4th April 2018, 10:00am

    Join Tracy Mortimer-Pain for some fun in the kitchen.  Macaroons are super tricky to make - impress your friends and family with these delicious treats - try your hand at a few flavours including our favourite chocolate macaroons. This class runs from 10am to 12pm and is suitable for ages 8 -…

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  2. Kids' Family Lunch 2pm

    Wednesday 4th April 2018, 2:00pm

    Amaze and delight your family by offering to cook Sunday lunch.  Tracy Mortimer-Pain will get your chopping, frying and mashing skills up to scratch as you make a delicious cottage pie.  Then whip up a scrumptious lemon meringue roulade for pudding. This class runs from 2pm to 4pm and is…

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  3. Kids' Mexican 10am

    Thursday 5th April 2018, 10:00am

    A fiesta of food with Tracy Mortimer-Pain who will teach you how to make a spicy chipotle salsa and green rice to go into burritos with chicken, peppers and guacamole.  Take your filled to the brim burrito home with you.  Arriba! This class runs from 10am - 12pm and is suitable for 8 - 15…

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  4. Kids Cakes 2pm

    Thursday 5th April 2018, 2:00pm

    Two classic cakes - a Battenburg and a lemon drizzle.  This hands on class with Tracy Mortimer-Pain will testyour baking skills to the max with mixing, baking, cutting and assembling. This class runs from 2pm - 4pm and is for ages 8 - 15.  Please let us know the age of your child(ren) when…

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  5. Curries of the World with Jenny Chandler

    Saturday 7th April 2018, 10:00am

    An inspiring class with Jenny Chandler.  Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then go on to make a Thai green chicken…

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  6. An Introduction to Bread Making with Richard Bertinet

    Friday 13th April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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  7. A Milanese Feast with Valentina Harris

    Saturday 14th April 2018, 10:00am

    Cook up a storm Italian style with this feast of dishes from Milan and the North West of Italy.  You will cook the iconic Risotto alla Milanese to go with a classic Osso Buco, a Minestrone with Pumpkin and Pasta, Poached Fish with a punchy salsa verde and a delicious polenta cake to finish.  Enjoy…

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    £170.00

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  8. Perfectly Proper Pies with Richard Bertinet

    Friday 20th April 2018, 10:00am

    An advanced pastry course with Richard Bertinet focusing on a range of pies including a pork pie with a hot water crust pastry, a port wine jelly, game & red wine terrine, a chicken and tarragon pie and to top it off a seasonal fruit pie with Richard's delicious sweet pastry and a lemon meringue…

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    £215.00

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  9. An Introduction to Bread Making with Richard Bertinet

    Saturday 21st April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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  10. Four Day Baking, Pastry & Patisserie Course

    Tuesday 24th April 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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    £795.00

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  11. An Introduction to Bread Making with Richard Bertinet

    Tuesday 24th April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  12. Pastry Masterclass with Richard Bertinet

    Wednesday 25th April 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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  13. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 26th April 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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    £215.00

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  14. Classic Patisserie with Ghalid Assyb

    Friday 27th April 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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    £170.00

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