Cookery and Bread Making Classes

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  1. Jenny's Healthy Kitchen: An Inspirational Healthy Eating Class

    Friday 6th April 2018, 10:00am

    If you want to learn how to incorporate more healthy ingredients into your diet then this hands on day is the class for you.  Jenny Chandler is a classically trained chef who is passionate about making vegetable and plant based foods a bigger part of our diets.  Jenny’s dishes are vibrant,…

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    £170.00

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  2. Curries of the World with Jenny Chandler

    Saturday 7th April 2018, 10:00am

    An inspiring class with Jenny Chandler.  Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then go on to make a Thai green chicken…

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    £170.00

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  3. An Introduction to Bread Making with Richard Bertinet

    Friday 13th April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  4. Bertinet Bites - Gyoza workshop

    Tuesday 17th April 2018, 10:00am

    Join us for this hands on workshop with Head of Kitchen Jen Crabtree as she shows you how fun it is to make delicious gyoza.  Learn how to mix and roll dough for the wrappers, make a variety of meat and veggie fillings, fill and fry and steam your gyoza plus mix a simple dipping sauce. Please…

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    £85.00

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  5. Perfectly Proper Pies with Richard Bertinet

    Friday 20th April 2018, 10:00am

    An advanced pastry course with Richard Bertinet focusing on a range of pies including a pork pie with a hot water crust pastry, a port wine jelly, game & red wine terrine, a chicken and tarragon pie and to top it off a seasonal fruit pie with Richard's delicious sweet pastry and a lemon meringue…

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    £215.00

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  6. An Introduction to Bread Making with Richard Bertinet

    Saturday 21st April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  7. Four Day Baking, Pastry & Patisserie Course

    Tuesday 24th April 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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    £795.00

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  8. An Introduction to Bread Making with Richard Bertinet

    Tuesday 24th April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  9. Pastry Masterclass with Richard Bertinet

    Wednesday 25th April 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    £215.00

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  10. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 26th April 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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    £215.00

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  11. Classic Patisserie with Ghalid Assyb

    Friday 27th April 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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    £170.00

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