Cookery and Bread Making Classes

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  1. Macaroons Masterclass with Ghalid Assyb

    Saturday 2nd June 2018, 10:00am

    Master the art of macaroons in this one day hands on class.  Elegant macaroons are the height of fashion – and notoriously tricky to make.  Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations.  Ghalid will teach you…

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    £170.00

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  2. Four Day Baking, Pastry & Patisserie Course

    Tuesday 19th June 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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    £795.00

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  3. An Introduction to Bread Making with Richard Bertinet

    Tuesday 19th June 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  4. Pastry Masterclass with Richard Bertinet

    Wednesday 20th June 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    £215.00

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  5. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 21st June 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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    £215.00

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  6. Classic Patisserie with Ghalid Assyb

    Friday 22nd June 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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    £170.00

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  7. An Introduction to Bread Making with Richard Bertinet

    Saturday 23rd June 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    Hands On

    £215.00

    Book Now