Cookery and Bread Making Classes

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  1. Four Day Baking, Pastry & Patisserie Course

    Tuesday 19th June 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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  2. An Introduction to Bread Making with Richard Bertinet

    Tuesday 19th June 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  3. Pastry Masterclass with Richard Bertinet

    Wednesday 20th June 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    £215.00

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  4. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 21st June 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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    £215.00

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  5. Classic Patisserie

    Friday 22nd June 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class with Ghalid Assyb.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère. …

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    £170.00

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  6. An Introduction to Bread Making with Richard Bertinet

    Saturday 23rd June 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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  7. Indian Streetfood with Monisha Bharadwaj

    Saturday 23rd June 2018, 10:00am

    Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make a range of dishes to reflect the diversity of this…

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  8. Entremet Patisserie Masterclass with Yolande Stanley

    Friday 29th June 2018, 10:00am

    Entremet (or layered gateaux) are elaborate desserts made of layers of varying, complementary textures. A range of classic patisserie skills are needed to make each layer – for example you may make a mousse, a jelly and brulee, a biscuit or sponge layer.  Yolande will teach you how to assemble…

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  9. Knife Skills

    Friday 29th June 2018, 10:00am

    The key skill of a good cook - this hands on class gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes including ceviche, stuffed chicken legs and tarte aux pommes.  Learn how to dice, julienne, chop, turn vegetables and segment…

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  10. Curries of the World

    Saturday 30th June 2018, 10:00am

    An inspiring class with Jenny Chandler.  Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then go on to make a Thai green chicken…

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    £170.00

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