Cookery and Bread Making Classes

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  1. An Introduction to Bread Making with Richard Bertinet

    Saturday 11th August 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

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    £215.00

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  2. 5 Day Bread Making Course with Richard Bertinet

    Monday 13th August 2018, 10:00am

    Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Monday 13 August 2018…

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    £975.00

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