Cookery and Bread Making Classes

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  1. Four Day Baking, Pastry & Patisserie Course

    Tuesday 20th February 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

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  2. Pastry Masterclass with Richard Bertinet

    Wednesday 21st February 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    £215.00

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  3. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 22nd February 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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  4. Classic Patisserie with Ghalid Assyb

    Friday 23rd February 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

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  5. Michelin Starred Masterclass: Adam Byatt of Trinity

    Saturday 24th February 2018, 10:00am

    This hands on class with Michelin starred chef Adam Byatt is for confident home cooks who want to be stretched.  With Adam’s guidance and renowned attention to detail, you will cook three signature courses from the Trinity menu: Soused and charred mackerel, macadamia, gazpacho, grapes and…

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  6. Effortless Entertaining with Jenny Chandler

    Saturday 24th February 2018, 10:00am

    Learn the secrets of effortless entertaining in this hands on class.  The key is to make slow cooked and prepare ahead dishes which involve no last minute fuss so that you can be free to pour the drinks and spend time with your guests rather than having a last minute panic in the kitchen. …

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    £170.00

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  7. Italian Filled Breads with Jenny Chandler

    Friday 2nd March 2018, 10:00am

    A stand alone bread class focusing on filled breads and pizzas.  Learn how to make and work the dough using Richard Bertinet's techniques, then use your dough to create a Genovese Pesto and new potato focaccia, mozzarella, pine nut and sun blush tomato stromboli, a spinach and ricotta calzone and…

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    £170.00

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  8. Indian Streetfood with Monisha Bharadwaj

    Saturday 3rd March 2018, 10:00am

    Streetfood is hugely popular all over India because of its high flavour and medley of textures. Hot, tangy and sweet flavours blend seamlessly in a variety of filling snacks that can be served as starters or as quick meals. In this class we will make a range of dishes to reflect the diversity of this…

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  9. Knife Skills with Jenny Chandler

    Monday 5th March 2018, 10:00am

    The key skill of a good cook - this hands on class gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes including ceviche, stuffed chicken legs and tarte aux pommes.  Learn how to dice, julienne, chop, turn vegetables and segment…

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    £170.00

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  10. Kitchen Skills Week - 5 Days with Jenny Chandler

    Monday 5th March 2018, 10:00am

    An inspirational week developing confidence in the kitchen.  This course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets.  We will show you how to hone your knife skills, learning to joint meat and fillet fish, master the…

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    £850.00

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  11. Saucing with Jenny Chandler

    Tuesday 6th March 2018, 10:00am

    Join us for this hands on class with Jenny Chandler that focuses on taste and flavour and will help add a new dimension to your cooking. Correct saucing can make or break a dish. Learn the secrets of tasting as you go, how to season perfectly and how a sauce can transform your food.  Then…

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    £170.00

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  12. Hooked! How to Cook Fresh Fish and Seafood with Jenny Chandler

    Wednesday 7th March 2018, 10:00am

    Come and learn all there is to know about fish in this hands on cooking class.  We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and then how to cook with it. You'll cook plenty of fish dishes on the…

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    £190.00

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  13. Entertaining For a Crowd with Jenny Chandler

    Thursday 8th March 2018, 10:00am

    Learn the art of feasting - how to prepare as much as possible in advance, different ways of presenting bitesize food and ideas and inspiration from around the globe.  Learn how to create tapas, canapes, nibbles, dips, breads and sharing plates for all your events.  This class can be taken…

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    £170.00

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  14. Entertaining : Suppers and Dinners with Jenny Chandler

    Friday 9th March 2018, 10:00am

    Join Jenny Chandler for this wonderful, hands-on class where we will show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Can be taken as a stand alone class or as the last day of our 5 day Kitchen Skills…

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    £170.00

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  15. Pasta and Gnocchi Making with Valentina Harris

    Saturday 10th March 2018, 10:00am

    Master the skills of Italian cuisine in this masterclass on making fresh pasta and gnocchi.  First learn to make and roll your pasta dough, then use it to make a variety of filled pastas together with the best sauces to accompany them.  Then learn to make classic potato gnocchi with Gorgonzola…

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    £170.00

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  16. 3 Day Bread Making Course with Richard Bertinet

    Monday 12th March 2018, 10:00am

    Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads.  On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs.  Day 2 moves…

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    £615.00

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  17. 5 Day Bread Making Course with Richard Bertinet

    Monday 12th March 2018, 10:00am

    Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Monday 12 March 2018…

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    £975.00

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  18. Springtime in Spain

    Saturday 17th March 2018, 10:00am

    Recreate Springtime in Spain in your own kitchen in this hands on class with Jenny Chandler.  From the famous Boqueria market in Barcelona to the tiny village markets in rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. In this hands on class Jenny…

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    £170.00

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  19. Mirror Glaze Cakes: Entremet Masterclass with Yolande Stanley MCA

    Friday 23rd March 2018, 10:00am

    Mirror glazes are the latest trend in the baking world and most fashionable used on individual dome cakes.  In this hands on class you will create your own, beautifully flavoured, visually stunning mirror glaze dome cake and learn some classic patisserie skills along the way.   From a…

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