Cookery and Bread Making Classes

Can't decide? Click here for a gift voucher
41-60 of 74 results
  1. Bertinet Bites - Pasta workshop

    Tuesday 20th March 2018, 10:00am

    Join us for this hands on workshop with Head of Kitchen Jen Crabtree as she introduces you to fresh pasta making.  Learn to mix and roll a basic pasta dough, cutting it into a classic pasta shape and drying to take home with you.  You will also learn a simple sauce to complement your pasta. Please…

    View more details >

    Hands On

    £85.00

    Book Now

  2. Moorish Cooking with Jenny Chandler

    Friday 23rd March 2018, 10:00am

    Moorish cooking uses a fusion of Spanish and North African ingredients and is filled with aromatic spices and heady flavours. Come along to this hands-on class with Jenny Chandler where you'll learn to balance spices to mouth-watering effect and explore some wonderful Moorish dishes,…

    View more details >

    Hands On

    £170.00

    Book Now

  3. Mirror Glaze Cakes: Entremet Masterclass with Yolande Stanley MCA

    Friday 23rd March 2018, 10:00am

    Mirror glazes are the latest trend in the baking world and most fashionable used on individual dome cakes.  In this hands on class you will create your own, beautifully flavoured, visually stunning mirror glaze dome cake and learn some classic patisserie skills along the way.   From a…

    View more details >

    Hands On

    £215.00

    Book Now

  4. Japaneasy with Tim Anderson

    Saturday 24th March 2018, 10:00am

    Join us for this hands on introduction to Japanese cooking with MasterChef winner Tim Anderson, based on his most recent book.  Tim will demystify this ancient cuisine, showing how easy it is to cook authentic Japanese food at home.  Unlike Thai or Indian food, which require a long list of…

    View more details >

    Hands On

    Waiting list

  5. Kids' Macaroons 10am

    Wednesday 4th April 2018, 10:00am

    Join Tracy Mortimer-Pain for some fun in the kitchen.  Macaroons are super tricky to make - impress your friends and family with these delicious treats - try your hand at a few flavours including our favourite chocolate macaroons. This class runs from 10am to 12pm and is suitable for ages 8 -…

    View more details >

    Hands On

    £35.00

    Book Now

  6. Kids' Family Lunch 2pm

    Wednesday 4th April 2018, 2:00pm

    Amaze and delight your family by offering to cook Sunday lunch.  Tracy Mortimer-Pain will get your chopping, frying and mashing skills up to scratch as you make a delicious cottage pie.  Then whip up a scrumptious upside down lemon meringue for pudding. This class runs from 2pm to 4pm and…

    View more details >

    Hands On

    £35.00

    Book Now

  7. Kids' Mexican 10am

    Thursday 5th April 2018, 10:00am

    A fiesta of food with Tracy Mortimer-Pain who will teach you how to make a spicy chipotle salsa, green rice and black beans to go into burritos with griddled skirt steak (for the meat eaters) or peppers (for the veggies).  Take your filled to the brim burrito home with you.  Arriba! This…

    View more details >

    Hands On

    £35.00

    Book Now

  8. Jenny's Healthy Kitchen: An Inspirational Healthy Eating Class

    Friday 6th April 2018, 10:00am

    If you want to learn how to incorporate more healthy ingredients into your diet then this hands on day is the class for you.  Jenny Chandler is a classically trained chef who is passionate about making vegetable and plant based foods a bigger part of our diets.  Jenny’s dishes are vibrant,…

    View more details >

    Hands On

    £170.00

    Book Now

  9. Curries of the World with Jenny Chandler

    Saturday 7th April 2018, 10:00am

    An inspiring class with Jenny Chandler.  Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin. Starting from scratch you will learn how to create your own pastes and spice blends and then go on to make a Thai green chicken…

    View more details >

    Hands On

    £170.00

    Book Now

  10. An Introduction to Bread Making with Richard Bertinet

    Friday 13th April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    £215.00

    Book Now

  11. Bertinet Bites - Gyoza workshop

    Tuesday 17th April 2018, 10:00am

    Join us for this hands on workshop with Head of Kitchen Jen Crabtree as she shows you how fun it is to make delicious gyoza.  Learn how to mix and roll dough for the wrappers, make a variety of meat and veggie fillings, fill and fry and steam your gyoza plus mix a simple dipping sauce. Please…

    View more details >

    Hands On

    £85.00

    Book Now

  12. Perfectly Proper Pies with Richard Bertinet

    Friday 20th April 2018, 10:00am

    An advanced pastry course with Richard Bertinet focusing on a range of pies including a pork pie with a hot water crust pastry, a port wine jelly, game & red wine terrine, a chicken and tarragon pie and to top it off a seasonal fruit pie with Richard's delicious sweet pastry and a lemon meringue…

    View more details >

    Hands On

    £215.00

    Book Now

  13. An Introduction to Bread Making with Richard Bertinet

    Saturday 21st April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    £215.00

    Book Now

  14. Four Day Baking, Pastry & Patisserie Course

    Tuesday 24th April 2018, 10:00am

    A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will…

    View more details >

    Hands On

    £795.00

    Book Now

  15. An Introduction to Bread Making with Richard Bertinet

    Tuesday 24th April 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    £215.00

    Book Now

  16. Pastry Masterclass with Richard Bertinet

    Wednesday 25th April 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

    View more details >

    Hands On

    £215.00

    Book Now

  17. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Thursday 26th April 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

    View more details >

    Hands On

    £215.00

    Book Now

  18. Classic Patisserie with Ghalid Assyb

    Friday 27th April 2018, 10:00am

    Learn to create classics worthy of the finest French patisserie in this hands on class.  Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.  Then you will…

    View more details >

    Hands On

    £170.00

    Book Now

  19. An Introduction to Bread Making with Richard Bertinet

    Friday 4th May 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine. “I had…

    View more details >

    Hands On

    £215.00

    Book Now

  20. Brick Lane - A Bangladeshi Feast with Monisha Bharadwaj

    Saturday 5th May 2018, 10:00am

    Brick Lane has become a destination food haunt for Londoners keen to taste the authentic, vibrant flavours from this hub of the Bangladeshi community.  In this hands on class, Monisha Bharadwaj will teach you to cook favourites from a Bangladeshi home using subtle spices and herbs - fresh…

    View more details >

    Hands On

    £170.00

    Book Now