Cookery and Bread Making Classes

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  1. 3 Day Bread Making Course with Richard Bertinet

    Monday 8th January 2018, 10:00am

    Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads.  On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs.  Day 2 moves…

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    £615.00

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  2. 5 Day Bread Making Course with Richard Bertinet

    Monday 8th January 2018, 10:00am

    Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from Monday 8 January 2018…

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    £975.00

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  3. Italian Breads with Richard Bertinet *Place Available* Please Call

    Wednesday 10th January 2018, 10:00am

    *This course can not be booked online but places are available by calling on the number below*  Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia, grissini and filled breads. All participants must have completed…

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  4. 2 Day Dark, Sweet, Slow & Sourdoughs *Place Available* Please call

    Thursday 11th January 2018, 10:00am

    This course can not be booked online but there is a place available, please call the number below. This 2 day course includes dark and sweet doughs, baking with wholemeal and rye doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish…

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  5. The Magic Fridge with Alex Mackay

    Saturday 13th January 2018, 10:00am

    Transform the way you cook and eat in this hands on class with the irrepressible Alex Mackay.  This is Marie Kondo for cooking!  Alex will show you how to make sublime meals in no time with no stress.  A bit of organization is all that is required to stock your fridge and freezer with…

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    £185.00

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  6. Pasta and Gnocchi Making with Valentina Harris

    Saturday 13th January 2018, 10:00am

    Master the skills of Italian cuisine in this masterclass on making fresh pasta and gnocchi.  First learn to make and roll your pasta dough, then use it to make a variety of filled pastas together with the best sauces to accompany them.  Then learn to make classic potato gnocchi with Gorgonzola…

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    £170.00

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  7. 2 Day Pastry, Croissant and Viennoiserie Masterclass

    Thursday 18th January 2018, 10:00am

    Immerse yourself for two days of Pastry, Croissant and Viennoiserie heaven in these hands on masterclasses with Richard Bertinet. On day one learn how to make delicious pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts…

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    £420.00

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  8. Pastry Masterclass with Richard Bertinet

    Thursday 18th January 2018, 10:00am

    Inspired by the delicious recipes in Richard's book Pastry, join him for this hands-on class to learn how to make a range of different pastry - sweet, salted and choux - together with a host of techniques to create stunning savoury tarts and quiches, pretty sweet tarts and choux buns, not to mention…

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    £215.00

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  9. Croissant and Viennoiserie Masterclass with Richard Bertinet

    Friday 19th January 2018, 10:00am

    Viennoiserie are some of the most satisfying pastries to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in…

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  10. Oriental Street Food with Pamela Chen Moore

    Saturday 20th January 2018, 10:00am

    Oriental streetfood is full of exciting flavours and healthy to boot.  Think bowls of soothing savoury sticky rice, crunchy and spicy salads, warming chicken noodle soups and tasty dim sum.  Pamela aims to demystify Oriental food by teaching you the basic rules of balancing flavours, preparing…

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    £170.00

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  11. An Introduction to Bread Making

    Friday 26th January 2018, 10:00am

    Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from two simple doughs. By the end of the day you will have mastered fougasse, tin loaves, bread sticks and focaccia.  This class will be taken by Jenny Chandler, our longest…

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    £170.00

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  12. Kitchen Confidence: A Beginners' Class

    Saturday 27th January 2018, 10:00am

    Cooking from scratch needn’t be intimidating.  Whether you have never picked up a knife or you’re a bit more reliant than you’d like on ready meals and the supermarket freezer section, this is a fun hands on class which will equip you to prepare a delicious range of simple family…

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    £170.00

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  13. Macaroons Masterclass with Ghalid Assyb

    Saturday 27th January 2018, 10:00am

    Master the art of macaroons in this one day hands on class.  Elegant macaroons are the height of fashion – and notoriously tricky to make.  Let expert patisserie chef Ghalid Assyb, show you how to make macaroons to rival the chicest of Parisian creations.  Ghalid will teach you…

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    £170.00

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  14. Hooked! How to Cook Fresh Fish and Seafood with Jenny Chandler

    Friday 9th February 2018, 10:00am

    Come and learn all there is to know about fish in this hands on cooking class.  We will guide you through the tricky topic of the sustainability of fish, show you what to look for when buying it, how to prepare it and then how to cook with it. You'll cook plenty of fish dishes on the…

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    £190.00

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  15. The Art of the Larder with Claire Thomson

    Saturday 10th February 2018, 10:00am

    A wonderful chance to cook with the author of one of the top cookbooks of 2017 - as voted by The Telegraph, Financial Times, Sunday Times, Daily Mail and BBC Radio 4's Food Programme.  Organising your larder so that it can provide you with economical and delicious family meals every day is indeed…

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    £170.00

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  16. Kids' Pies 10am

    Monday 12th February 2018, 10:00am

    Perfect pastry and pies.  Bake a simple but satisfying smoked salmon and potato filo pie and then make your own sweet pastry to create a wonderful American Apple Pie, perfecting your knife skills along the way!  This class runs from 10am - 12pm and is for 8 to 15 year olds - please let us…

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    £35.00

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  17. Kids' Patisserie 2pm

    Monday 12th February 2018, 2:00pm

    Your chance to take home a delicious creation worthy of the finest French patisserie.  Master your choux pastry skills and wow your friends and family with the iconic Paris Brest.  This class runs from 2pm to 4pm and is for kids aged 8 - 15.  Please let us know the age of your child when…

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    £35.00

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  18. Kids' Pasta 10am

    Tuesday 13th February 2018, 10:00am

    Our perennially popular pasta class!  Make a pasta dough from scratch - learn how to roll it out and create different pasta shapes with it then cook a delicious sauce to go with it.  A fabulous skill to learn with delicious results.  This class runs from 10am - 12pm and is for 8 - 15…

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    £35.00

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  19. Kids' Valentines' Day 2pm

    Tuesday 13th February 2018, 2:00pm

    Fabulous treats for your loved ones.  Take away pretty raspberry and rose hearts and learn how to make a scrumptious Red Cherry Pie with heart cut outs in the lid.  This class runs from 2pm to 4pm and is for kids aged 8 - 15.  Please let us know the age of your child when booking.

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    £35.00

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