Cookery and Bread Making Classes
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Booking Form // Spring 2011
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An Introduction to Bread Making
Saturday 19th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the school…Hands On
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Classic Bistro Cooking
Saturday 26th May 2012, 10:00am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]Hands On
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An Introduction to Bread Making with Richard Bertinet
Saturday 26th May 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Classic Italian Cooking: Tuscany & Umbria with Valentina Harris
Saturday 2nd June 2012, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional…Hands On
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 9th June 2012, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class,… -
An Introduction to Bread Making with Richard Bertinet
Saturday 9th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Sorry Sold Out
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An Introduction to Bread Making with Richard Bertinet
Saturday 16th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Sorry Sold Out
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Pasta Making with Valentina Harris
Saturday 23rd June 2012, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature…Hands On
Sorry Sold Out
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An Introduction to Bread Making
Saturday 23rd June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the… -
An Introduction to Bread Making with Richard Bertinet
Saturday 30th June 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
Sorry Sold Out
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Classic Italian Cooking: Sicily, Calabria & Puglia with Valentina Harris
Saturday 30th June 2012, 10:00am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional… -
An Introduction to Bread Making with Richard Bertinet
Saturday 7th July 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Pastry Masterclass with Richard Bertinet
Saturday 14th July 2012, 10:00am
Following on from the launch of Richard's latest book on Pastry, join him for this hands on class to learn how to make delicious pastry, both sweet and savoury. This class will ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians…Hands On
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An Introduction to Bread Making
Saturday 21st July 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Jenny Chandler, our longest standing and most experienced house guest chef who has worked closely with Richard since the… -
Great British Cakes with Sara Stanley
Saturday 21st July 2012, 10:00am
Once you have taken this hands on baking class you will have all the techniques to make Classic British cakes and decorate them beautifully. First learn a range of different sponges: tricky genoise, the perfect flavoured Victoria sponge, a whisked fatless sponge and an almond sponge. Transforming… -
Pasta Making with Valentina Harris
Saturday 28th July 2012, 10:00am
Join us for this hands on pasta making class with Valentina, author of Pasta Galore and a host of other Italian cookery books and a noted authority on Italian food. In Valentina’s Pasta Class you will learn to make Fresh Pasta from scratch in her own tried and tested way. Plus her signature… -
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 18th August 2012, 10:00am
Join us in this hands on cookery class with Monisha Bharadwaj. Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class,… -
An Introduction to Bread making with Richard Bertinet
Saturday 1st September 2012, 10:00am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. “I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember.…Hands On
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Clare Smyth, Restaurant Gordon Ramsay: A Michelin Starred Masterclass
Saturday 8th September 2012, 10:00am
We are delighted to welcome to the kitchen Clare Smyth, Head Chef at three Michelin starred Restaurant Gordon Ramsay for this hands on class. Clare will teach you the skills to recreate some of the signature dishes from the menu which has made the restaurant so famous. Expect superb seasonal…Hands On
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Great British Cakes with Sara Stanley
Saturday 15th September 2012, 10:00am
Once you have taken this hands on baking class you will have all the techniques to make Classic British cakes and decorate them beautifully. First learn a range of different sponges: tricky genoise, the perfect flavoured Victoria sponge, a whisked fatless sponge and an almond sponge. Transforming…
