Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 27 to 29 September inclusive. Includes: lunch with wine every day; all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron; and a dough scraper.
“I had a super day on Thursday as part of the class taking Richard's bread baking course. It really was a day to remember. The company was great, I learned a lot, it was great fun and Richard is a master.” Mr E
