Cookery and Bread Making Classes

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  1. Spring Entertaining

    Friday 12th March 2010, 10am

    We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. [Photograph by Jonathan Gregson, from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    £135.00

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  2. Classic Patisserie with Ghalid Assyb

    Friday 12th March 2010, 10am

    Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…

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    £135.00

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  3. An Introduction to Bread Making with Richard Bertinet

    Saturday 13th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  4. Italian Entertaining - Spring in Puglia with Silvana de Soissons

    Saturday 13th March 2010, 10am

    Puglia is the "heel of Italy", a province blessed with mild winters, long, hot summers and a very fertile soil. Apulian cuisine is very influenced by Greek cooking, and in it's repertoire you will find olive oil, salted cheeses, an abundance of fruit and vegetables, almonds, chilli, lemons,…

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  5. 5 Day Baking, Cake & Pastry Course

    Monday 15th March 2010, 10am

    A fabulous 5 day course covering a host of baking ideas. Start with a day of Cake decorating techniques with Sarah Stanley, next up is an amazing day of biscotti and Italian biscuit making with SIlvana de Soissons before a Pastry masterclass with Richard Bertinet. End the week with a day of Patisserie…

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  6. Celebration cakes - Core techniques

    Monday 15th March 2010, 10am

    Learn how to prepare and coat a cake with sugarpaste then perfect a range of different decorative finishes including crimping, piping, ribbons, flowers and some ideas for cakes for men. Take your finished 7" cake home with you. Following customer feedback this is now a full day class. Includes…

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    £135.00

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  7. Italian Biscotti, Torti e Pasticcini with Silvana de Soissons

    Tuesday 16th March 2010, 10am

    In this course Silvana will show you how to make a number of classic Italian biscuits, cakes and pastries, delicious recipes that can be used for tea parties, birthday celebrations or dinner parties alike. There will be "Baci di Dama", the moorish vanilla biscuits with chocolate cream, "Ricciarelli",…

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    £135.00

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  8. Pastry Masterclass

    Wednesday 17th March 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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  9. Classic Patisserie with Ghalid Assyb

    Thursday 18th March 2010, 10am

    Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…

    View more details >

    Hands On

    Sorry, fully booked

  10. Sauces

    Thursday 18th March 2010, 10am

    Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph…

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  11. An Introduction to Bread Making with Richard Bertinet

    Friday 19th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  12. Gluten Free Cooking with Adriana Rabinovich

    Friday 19th March 2010, 10am

    In response to customer requests we have introduced a new occasional class for those who are not able to tolerate any gluten. We will look at breadmaking, pastry and some other areas which raise problems when you can't use a wheat flour.  

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    £135.00

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  13. Celia Brooks Brown's Urban Farmer

    Saturday 20th March 2010, 10am

    In April 2007 Celia Brooks Brown started an allotment and began detailing the day-to-day goings on at her North London allotment in her Times On-line blog, which is estimated to reach over 23 million global visitors each month. In the process she developed a host of mouth watering recipes that will…

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    £135.00

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  14. An Introduction to Bread Making

    Saturday 20th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  15. An Introduction to Bread Making with Richard Bertinet

    Monday 22nd March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  16. 2 Day Bread Course with Richard Bertinet

    Monday 22nd March 2010, 10am

    Our 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. All days start at 10am. Runs 22 and 23 March inclusive. Includes lunch with wine each day.

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  17. An Introduction to Bread Making

    Wednesday 24th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  18. Classic Bistro Cooking with Richard Bertinet

    Wednesday 24th March 2010, 10am

    We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine

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  19. The Best of Modern British with Ronnie Bonetti (Babington House)

    Thursday 25th March 2010, 10am

    Join Ronnie Bonetti, head chef at uber cool Babington House for a wonderful Spring Entertaining class.  With the amazing walled kitchen garden at Babington at his disposal (recently featured in the Gourmet Adventures with Ruth television show in the USA) and the fantastic produce that the South…

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    £135.00

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  20. Easter Baking

    Thursday 25th March 2010, 10am

    Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make some fantastic treats for Easter including traditional spiced Easter biscuits, pastel iced shortbread bunnies and a Simnel Cake with homemade almond paste to take home. Includes…

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    £135.00

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  21. Cupcakes with Sara Stanley

    Friday 26th March 2010, 10am

    Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…

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    £135.00

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  22. Fabulous Festive Fish with Jenny Chandler

    Friday 26th March 2010, 10am

    For many of us Easter usually involves an overdose of heavy meat, game and poultry. If you want to try something a little different this year - perhaps for one course or even for a whole meal - then Jenny is on hand to show you how to create host of delicious and fabulous fish dishes perfect for entertaining…

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    £150.00

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  23. Stylish Indian Entertaining with Monisha Bharadwaj

    Saturday 27th March 2010, 10am

    Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with…

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  24. Spring Entertaining

    Saturday 27th March 2010, 10am

    We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine.

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  25. Kids Class - Fish

    Tuesday 30th March 2010, 10am

    Impress your friends with 2 wonderful fish dishes.  Learn how to make delicious trout, potato, lemon and chive fishcakes along with red mullet cooked the Tuscan way in its own foil wrapping with a tomato, garlic and parsley sauce. The class runs from 10am to 12pm and is divided into groups by age.…

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    £35.00

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  26. Kids Class - Easter Treats

    Tuesday 30th March 2010, 2pm

    Learn how to make impressive chocolate truffles with a variety of flavourings including pistacchio, pecan, coconut and cacao. Follow this with a scrumptious marbled chocolate and vanilla cake.  What better way could you prepare for Easter?  This class runs from 2pm to 4pm and is divided into…

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    £35.00

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  27. An Introduction to Bread Making with Richard Bertinet

    Wednesday 31st March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  28. An Introduction to Bread Making

    Thursday 1st April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £145.00

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  29. A Spring Lunch Party in Umbria

    Thursday 8th April 2010, 10am

    Spring in Umbria is a magical time.  From its fruity olive oils, its black truffles, cured hams, red wines, fresh water fish and myriad of celebration cakes, Umbria is a destination region for every gastronomic traveller. Join Silvana as she takes you on a tour of 'the green heart'…

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    £145.00

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  30. An Introduction to Bread Making

    Thursday 8th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  31. Cupcakes with Sara Stanley

    Friday 9th April 2010, 10am

    Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…

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    £145.00

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  32. Parent and Child - Cookery - 1 adult & 1 child

    Friday 9th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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    £190.00

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  33. Parent and Child - Cookery, additional child place

    Friday 9th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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    £95.00

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  34. An Introduction to Bread Making

    Saturday 10th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  35. Desperate Housewives & Hapless Husbands

    Saturday 10th April 2010, 10am

    Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.

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    £145.00

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  36. Parent and Child - Breadmaking, additional child place

    Tuesday 13th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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  37. Parent and Child - Breadmaking - 1 adult & 1 child

    Tuesday 13th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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  38. 3 day Bread, Pastry & Viennoiserie Course

    Wednesday 14th April 2010, 10am

    A 3 day baking course with Richard Bertinet starting with a day focusing on Pastry followed by a day of Croissant and Viennoiserie, and concluding with Richard's signature bread-making day. An amazing all round look at baking.

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  39. Pastry Masterclass with Richard Bertinet

    Wednesday 14th April 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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  40. Eat the Week - Spring

    Thursday 15th April 2010, 10am

    One shopping list and recipes to create seven meals to see you through the week plus lots of extra hints and tips. In these days of spiraling food prices and greener living, this course will show you how to extract the maximum from your ingredients, making what you buy go further and cutting waste.…

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    £145.00

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  41. Croissant and Viennoiserie Masterclass

    Thursday 15th April 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastris in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet, Kyle Cathie]

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  42. An Introduction to Bread Making with Richard Bertinet

    Friday 16th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  43. How to cook Fish & Seafood with Jenny Chandler

    Friday 16th April 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.

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  44. Classic Italian cooking with Valentina Harris

    Saturday 17th April 2010, 10am

    A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…

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  45. Sauces

    Wednesday 21st April 2010, 10am

    Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph…

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    £145.00

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  46. An Introduction to Bread Making

    Wednesday 21st April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £145.00

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  47. Classic Patisserie with Ghalid Assyb

    Thursday 22nd April 2010, 10am

    Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…

    View more details >

    Hands On

    £145.00

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  48. Croissant and Viennoiserie Masterclass

    Friday 23rd April 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastris in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet, Kyle Cathie]

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  49. The Best of French Country Cooking

    Friday 23rd April 2010, 10am

    Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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  50. The Pig, the Whole Pig & nothing but the Pig

    Saturday 24th April 2010, 10am

    A bit of butchery, a host of recipes and a whole lot of fun. Join Charlie Digney, owner of the acclaimed gastro pubs the King William and Garrick's Head for a piggy adventure. Learn how to joint your carcass into useful cuts and how to get the most out of every last bit of the animal including…

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    £225.00

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  51. An Introduction to Bread Making with Richard Bertinet

    Saturday 24th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  52. An Introduction to Bread Making with Richard Bertinet

    Wednesday 28th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  53. South East Asian Cooking: Thai

    Thursday 29th April 2010, 10am

    Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your winter menu with this class focusing on Thai food including making fresh red and green curry paste and then preparing curries, Paad Thai noodles, Thai beef salad, Pork Laab…

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    £145.00

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  54. Cooking from the Mediterranean Market with Jenny Chandler

    Thursday 29th April 2010, 10am

    Jenny Chandler spent many years cooking for Italians on their yacht in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including…

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    £145.00

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  55. The Spice Trail - 3 day course

    Thursday 29th April 2010, 10am

    A 3 day exotic experience exploring the food and cooking of Thailand with Marj Lang who lived in the Far East for 8 years, the Kerelan region of Southern India with Jenny Chandler who has travelled the region extensively and North Africa with Ghalid Assyb. A fabulous taste experience that will transport…

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  56. Kerala - Land of Spices

    Friday 30th April 2010, 10am

    A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the great…

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    £145.00

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  57. Sicillian Sping Cooking with Ursula Ferrigno

    Friday 30th April 2010, 10am

    Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She is half Italian  and learned to cook as a child by watching her grandmother preparing the traditional family dishes. She returns regularly to Italy, to visit family and to teach cookery. She has cooked…

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    £145.00

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  58. Flavours of the Medina - Moroccan cooking with Ghalid Assyb

    Saturday 1st May 2010, 10am

    Join Ghalid Assyb for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the region in this hands on class. Includes…

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  59. Pasta Making

    Saturday 1st May 2010, 10am

    Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.

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  60. South East Asian Cooking: Thai

    Thursday 6th May 2010, 10am

    Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your menu with a punchy combination of flavours such as, limes, palm sugar, chillies and fish sauce.  The result is a taste explosion of sour, salt, sweet and hot.  Combine…

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    £145.00

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  61. How to cook Fish & Seafood with Jenny Chandler

    Friday 7th May 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.

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    £145.00

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  62. Bristol Fashion Feasting with Louise McCrimmon (Harvey Nichols)

    Friday 7th May 2010, 10am

    Just a year old but already making waves on the Bristol food scene, The Second Floor Restaurant and Bar is situated on the top floor of the  Harvey Nichols boutique store in Bristol.  Head Chef, Louise McCrimmon, overseas breakfast, lunch and dinner menus based on classic techniques and indulgent…

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    £145.00

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  63. An Introduction to Bread Making with Richard Bertinet

    Saturday 8th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  64. The best of French Country Cooking

    Saturday 8th May 2010, 10am

    Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    £145.00

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  65. An Introduction to Bread Making with Richard Bertinet

    Wednesday 12th May 2010, 10am

    Join world renowned expert Richard Bertinet for this hands on bread making class that introduces you to his baking techniques.  Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  66. The Herb Garden

    Thursday 13th May 2010, 10am

    We will show you how to create a wonderful and fragrant selection of dishes using both traditional English and more unusual herbs as well as ideas for herb based infusion and oils and lots of tips on storing and even growing your own.  Includes lunch with wine.  

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    £145.00

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  67. South East Asian Cooking: Malaysian

    Thursday 13th May 2010, 10am

    Join Marj Lang, our resident Masterchef winner for the latest in our series of South East Asian speciality classes.  Malaysian food incorporates influences from China, India and Thailand as well as from Dutch and Portuguese  settlers.  In this class Marj will show you how to team fresh…

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    £145.00

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  68. Pastry Masterclass with Richard Bertinet

    Friday 14th May 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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    £175.00

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  69. How to cook Fish & Seafood with Jenny Chandler

    Friday 14th May 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.

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    £145.00

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  70. Hands On

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  71. An Introduction to Bread Making

    Saturday 15th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  72. 5 Day Bread Course with Richard Bertinet

    Monday 17th May 2010, 10am

    Includes An Introduction to Breadmaking, French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs. 10am start each day. Runs from 17 to 21 of May inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST;…

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    £800.00

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  73. An Introduction to Bread Making with Richard Bertinet

    Monday 17th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  74. French Breads

    Tuesday 18th May 2010, 10am

    This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique and make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to Bread…

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  75. Italian Breads - One Place Available

    Wednesday 19th May 2010, 10am

    This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique with a range of Italian favourites including focaccia, ciabatta and rustic breads filled with pancetta, olives, basil and tomato. All participants must have completed any one…

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  76. Dark & Sweet, Slow Doughs and Sourdoughs - One place available

    Thursday 20th May 2010, 10am

    This 2 day course includes Dark and Sweet doughs, baking with wholemeal, rye and sweet doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish to make a range of sourdoughs as well as a classic brioche.  Commences Thursday 20th…

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  77. Summer in Sardinia

    Thursday 20th May 2010, 10am

    Join Silvana de Soissons in this hands on cookery class as she leads you to the sunny island of Sardinia. Sardinia's gastronomy has a very strong identity of it's own, neither Italian, nor shaped by the many foreign conquerors who have ruled this beautiful island. In this course, Silvana…

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    £145.00

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  78. Moveable Feasts with Jenny Chandler

    Friday 21st May 2010, 10am

    Join us for this hands on cookery class with Jenny Chandler that will show you how to create perfect picnics. Ascot, Glyndebourne, Henley, school sports day or just the back garden - the picnic season has arrived! Learn to prepare a glamourous and delicious do-ahead menu that travels well or just allows…

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    £145.00

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  79. Stylish Indian Entertaining with Monisha Bharadwaj

    Saturday 22nd May 2010, 10am

    Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with…

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    £145.00

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  80. 2 day Butchery Course on 24 April & 22 May

    Saturday 24th April 2010, 10am

    Saturday 22nd May 2010, 10am

    Combine our 2 butchery classes into a comprehensive course and save £50.

    Includes The Pig, The Whole Pig & Nothing but the Pig on Saturday 24 April 2010 at 10am

    and

    Lamb Chopped! on Saturday 22 May 2010 at 10am.

    Full details of each class are listed on the respective days.

    Includes lunch with wine…

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    £400.00

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  81. Lamb Chopped! with Charlie Digney

    Saturday 22nd May 2010, 10am

    A new addition to our popular practical butchery series. Join Charlie Digney, owner of the acclaimed gastro pubs the King William and Garrick's Head for a bit of butchery, a host of recipes and a lot of fun. Charlie will take a whole lamb and teach you how to butcher it into joints.  As well…

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    £225.00

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  82. Hands On

    £350.00

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  83. An Introduction to Bread Making

    Thursday 27th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £145.00

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  84. Cupcakes with Sara Stanley

    Friday 28th May 2010, 10am

    Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…

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    £145.00

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  85. Pasta Making

    Friday 28th May 2010, 10am

    Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.

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    £145.00

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  86. An Introduction to Bread Making

    Saturday 29th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £145.00

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  87. Classic Bistro Cooking

    Saturday 29th May 2010, 10am

    We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine

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    £145.00

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  88. An Introduction to Bread Making

    Friday 4th June 2010, 10am

    Join us for this hands on bread making class based on Richard's award winning book DOUGH.  Learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine.…

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    £145.00

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  89. An Al Fresco Lunch in Florence

    Saturday 5th June 2010, 10am

    Silvana de Soissons will take this hands on cookery class for a real taste of summer.  Florentines love entertaining family and friends in the warm sunshine, with simple, genuine cooking, using local, seasonal ingredients, served with refinement and elegance. At Florence's parties…

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    £145.00

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  90. How to cook Fish & Seafood with Jenny Chandler

    Saturday 5th June 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    £145.00

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  91. An Introduction to Bread Making with Richard Bertinet

    Thursday 10th June 2010, 10am

    Join world renowned expert Richard Bertinet for this hands on bread making class that introduces you to his baking techniques.  Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  92. How to cook Fish & Seafood with Jenny Chandler

    Friday 11th June 2010, 10am

    Join us for this hands on cookery class where we will show you what to look for when buying fish, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet,…

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    £145.00

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  93. An Introduction to Bread Making with Richard Bertinet

    Saturday 12th June 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  94. Knife Skills and Carving with Richard Bertinet

    Friday 18th June 2010, 10am

    This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices…

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    £175.00

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  95. Summer in Liguria

    Friday 18th June 2010, 10am

    Join Silvana de Soissons in this hands on cookery class as she takes you on a journey to the stunning Italian Riviera.  Liguria is a 270 km narrow strip of land between the warm sea and the steep Apennines. Its gastronomy boasts many famous and delicious dishes, featuring local olives, basil, seafood,…

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    £145.00

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  96. An Introduction to Bread Making

    Saturday 19th June 2010, 10am

    Join us for this hands on bread making class based on Richard's award winning book DOUGH.  Learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine.…

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    £145.00

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  97. Classic Italian cooking with Valentina Harris

    Saturday 19th June 2010, 10am

    A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…

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    £145.00

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  98. 3 Day Bread Course with Richard Bertinet

    Monday 21st June 2010, 10am

    Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 21 to 23 June inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron; and…

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    £500.00

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  99. 2 Day French & Italian Bread Course with Richard Bertinet

    Tuesday 22nd June 2010, 10am

    Wednesday 23rd June 2010, 10am

    Our 2 day course includes An Introduction to Bread making, and French Breads. All days start at 10am. Runs 22 and 23 February inclusive. Includes lunch with wine each day.

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  100. Modern British Cooking with Jenny Chandler

    Thursday 24th June 2010, 10am

     British cooking has enjoyed a huge renaissance in recent years with the rise of Gastro pubs and the rediscovery and reinvention of many classic dishes.  In this hands on class, Jenny Chandler shares her diverse experience and will guide you through a range of delicious modern British…

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    £145.00

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  101. Croissant and Viennoiserie Masterclass

    Thursday 24th June 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastris in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet, Kyle Cathie]

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    £175.00

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  102. Pastry Masterclass with Richard Bertinet

    Friday 25th June 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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    £175.00

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  103. Desperate Housewives & Hapless Husbands

    Friday 25th June 2010, 10am

    Join us at The Bertinet Kitchen for a hands on beginners cooking class for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes…

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    £145.00

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  104. Nathan Outlaw's Taste of the West Country - A Michelin starred masterclass

    Monday 28th June 2010, 10am

    Nathan Outlaw is one of the country's finest young chefs.  Having won his first Michelin star and received rising 2 star status in both 2008 and 2009, Nathan has recently opened the new Nathan Outlaw Restaurant and its sister restaurant, the Seafood and Grill both at the St Enodoc Hotel in…

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    £195.00

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  105. Cupcakes with Sara Stanley

    Friday 2nd July 2010, 10am

    Join us for this hands on baking class with Sara Stanley.  Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream…

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    £145.00

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  106. Stylish Indian Entertaining with Monisha Bharadwaj

    Saturday 3rd July 2010, 10am

    Join us in this hands on cookery class with Monisha Bharadwaj.  Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows…

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    £145.00

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  107. Pasta Making

    Friday 9th July 2010, 10am

    Join us for this hands on pasta making class.  Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.

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    £145.00

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  108. An Introduction to Bread Making with Richard Bertinet

    Saturday 10th July 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  109. An Introduction to Bread Making with Richard Bertinet

    Wednesday 14th July 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  110. South East Asian Cooking: Thai

    Thursday 15th July 2010, 10am

    Join Marj Lang, our resident Masterchef winner, as she takes this hands on South East Asian speciality cookery class. Join Marj as she spices up your menu with a punchy combination of flavours such as, limes, palm sugar, chillies and fish sauce.  The result is a taste explosion of sour, salt, sweet…

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    £145.00

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  111. The Spice Trail - 3 day course

    Thursday 15th July 2010, 10am

    Join us for this 3 day exotic hands on cookery experience exploring the food and cooking of Thailand with Marj Lang who lived in the Far East for 8 years, North Africa with Ghalid Assyb and the Keralan region of Southern India with Jenny Chandler who has travelled the region extensively. A fabulous…

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    £400.00

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  112. Flavours of the Medina - Moroccan cooking with Ghalid Assyb

    Friday 16th July 2010, 10am

    Join Ghalid Assyb in this hands on cookery class for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the region in…

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    £145.00

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  113. Kerala - Land of Spices

    Saturday 17th July 2010, 10am

    Join us in this hands on cookery class for a menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's…

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    £145.00

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  114. Croissant and Viennoiserie Masterclass

    Wednesday 18th August 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet,…

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    £175.00

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  115. Pastry Masterclass with Richard Bertinet

    Thursday 19th August 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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    £175.00

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  116. Classic Patisserie with Ghalid Assyb

    Friday 20th August 2010, 10am

    Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…

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    £145.00

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  117. An Introduction to Bread Making with Richard Bertinet

    Saturday 21st August 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  118. 5 Day Bread Course with Richard Bertinet

    Monday 23rd August 2010, 10am

    Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 23 to 27 of August inclusive.…

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    £800.00

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  119. Cutting the Apron strings - A student survival guide

    Tuesday 24th August 2010, 10am

    If you are worried about how your school leaver is going to fend for themselves when they leave home and your well stocked fridge, then send them on a one day hands on cookery class aimed at giving them the skills to survive in style.  A quick run through of some basics - store cupboard stocks,…

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    £125.00

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  120. The Complete Kitchen - 5 day course

    Monday 6th September 2010, 10am

    An inspirational week developing confidence in the kitchen.  Based on Richard’s new book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets.  Start by honing your knife skills, learning to joint meat…

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    £700.00

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  121. An Introduction to Bread Making with Richard Bertinet

    Saturday 11th September 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  122. An Introduction to Bread Making with Richard Bertinet

    Saturday 16th October 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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