Programmes

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  1. An Introduction to Bread Making with Richard Bertinet

    Saturday 6th February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  2. Italian Entertaining - Spring in Piemonte with Silvana de Soissons

    Saturday 6th February 2010, 10am

    Piemontese cooking is among the very best of the Italian regions. Piemonte is the land of Barolo wine, Gianduia chocolate, Alba white truffles, Zabaglione, and the finest beef and veal to be found anywhere in Italy. In today's course, Silvana will be showing you "Crema di Sedano Rapa",…

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  3. An Introduction to Bread Making

    Tuesday 9th February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  4. An Introduction to Bread Making with Richard Bertinet

    Wednesday 10th February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  5. Pasta Making

    Thursday 11th February 2010, 10am

    Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.

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  6. How to cook Fish & Seafood with Jenny Chandler

    Friday 12th February 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    £135.00

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  7. Cupcakes with Sara Stanley

    Friday 12th February 2010, 10am

    Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…

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  8. Easy Entertaining with Xanthe Clay

    Saturday 13th February 2010, 10am

    Join popular author and Telegraph columnist Xanthe Clay as she teaches you how to make entertaining simple and fast. Her book "10 Minutes to Table" showed how super quick everyday meals can still involve fresh ingredients and real cooking with no cheating. In this class, Xanthe applies…

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  9. Dinner a Deux

    Saturday 13th February 2010, 10am

    Sophisticated recipes for special dinners. With Valentine's day fast approaching learn to produce a really special meal with a minimum of last minute fuss. Includes lunch with wine

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    £135.00

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  10. Kids Class - Pasta

    Monday 15th February 2010, 10am

    Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when booking. [Photograph by Jonathan Gregson, from COOK…

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  11. Kids Class - Italian Baking

    Monday 15th February 2010, 2pm

    Learn how to make delicious biscotti, pistacchio butter biscuits and Torta di Polenta con Pere e Miele, a moist almond cake made with polenta, pears and honey. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when booking.

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  12. Kids Class - Italian Cooking

    Wednesday 17th February 2010, 10am

    Wonderful Italian dishes using the freshest new season's ingredients.  Learn how to make delicious crespelle (pancakes) and a rich Italian chocolate cake glazed with coconut. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when…

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  13. An Introduction to Bread Making

    Wednesday 17th February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  14. Kids Class - Italian Baking

    Wednesday 17th February 2010, 2pm

    Learn how to make delicious biscotti, pistacchio butter biscuits and Torta di Polenta con Pere e Miele, a moist almond cake made with polenta, pears and honey. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when booking.

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  15. Cooking from the Mediterranean Market with Jenny Chandler

    Thursday 18th February 2010, 10am

    Jenny Chandler spent many years cooking for Italians on their yacht in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including…

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    £135.00

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  16. An Introduction to Bread Making

    Thursday 18th February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…

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  17. The Best of French Country Cooking with Richard Bertinet

    Friday 19th February 2010, 10am

    Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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  18. How to cook Fish & Seafood with Jenny Chandler

    Friday 19th February 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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  19. Introduction to Bread Making

    Saturday 20th February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…

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  20. Stylish Indian Entertaining with Monisha Bharadwaj

    Saturday 20th February 2010, 10am

    Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch…

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  21. An Introduction to Bread Making with Richard Bertinet

    Monday 22nd February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  22. 3 Day Bread Course with Richard Bertinet

    Monday 22nd February 2010, 10am

    Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 30 November to 2 December inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton…

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  23. French Breads

    Tuesday 23rd February 2010, 10am

    This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique and make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to Bread…

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  24. Italian Breads

    Wednesday 24th February 2010, 10am

    This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique with a range of Italian favourites including focaccia, ciabatta and rustic breads filled with pancetta, olives, basil and tomato. All participants must have completed any…

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  25. The Spice Trail - 3 day course

    Thursday 25th February 2010, 10am

    A 3 day exotic experience exploring the food and cooking of Thailand with Marj Lang who lived in the Far East for 8 years, the Kerelan region of Southern India with Jenny Chandler who has travelled the region extensively and North Africa with Ghalid Assyb. A fabulous taste experience that will transport…

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  26. Classic Bistro Cooking

    Thursday 25th February 2010, 10am

    We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine.

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  27. South East Asian Cooking: Thai

    Thursday 25th February 2010, 10am

    Join Marj Lang, our resident Masterchef winner for the first in a series of South East Asian speciality classes. Join Marj as she spices up your winter menu with this class focusing on Thai food including making fresh red and green curry paste and then preparing curries, Paad Thai noodles, Thai beef…

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  28. Kerala: Land of Spices

    Friday 26th February 2010, 10am

    A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the…

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    £135.00

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  29. Knife Skills and Carving with Richard Bertinet

    Friday 26th February 2010, 10am

    This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices…

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    £175.00

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  30. Flavours of the Medina - Moroccan cooking with Ghalid Assyb

    Saturday 27th February 2010, 10am

    Join Ghalid Assyb for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the region in this hands on class. Includes…

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  31. An Introduction to Bread Making

    Saturday 27th February 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…

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  32. Croissant and Viennoiserie Masterclass

    Wednesday 3rd March 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals, from CRUST by Richard…

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  33. How to cook Fish & Seafood with Jenny Chandler

    Thursday 4th March 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    £135.00

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  34. An Introduction to Bread Making

    Thursday 4th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…

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  35. Fish with Mitch Tonks

    Friday 5th March 2010, 10am

    Mitch Tonks, voted Tatler's restaurateur of the year, and labeled by The Independent as "a fishmonger for the 21st Century" has been driven by an honest passion to enthuse, cook for and inspire others to enjoy seafood. Renowned for his radical career change in a switch from accountancy,…

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    £175.00

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  36. The Best of Modern British

    Friday 5th March 2010, 10am

     British cooking has enjoyed a huge renaissance in recent years with the rise of Gastro pubs and the rediscovery and reinvention of many classic dishes.  In this hands on class, Jenny Chandler shares her diverse experience and will guide you through a range of delicious modern British…

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    £135.00

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  37. Gastro! Simple Modern British with Charlie Digney

    Saturday 6th March 2010, 10am

    Charlie is the owner of the King William pub and dining rooms in Bath now well recognised for their fantastic organic seasonal cooking and in this hands on class he will guide you through a range of delicious modern British classics. Includes lunch with wine. ”...a gastropub to bring…

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  38. An Introduction to Bread Making

    Saturday 6th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…

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  39. An Introduction to Bread Making

    Wednesday 10th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  40. An Introduction to Bread Making with Richard Bertinet

    Thursday 11th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  41. How to cook Fish & Seafood with Jenny Chandler

    Thursday 11th March 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.

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  42. Classic Patisserie with Ghalid Assyb

    Friday 12th March 2010, 10am

    Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…

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    £135.00

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  43. Spring Entertaining

    Friday 12th March 2010, 10am

    We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. [Photograph by Jonathan Gregson, from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    £135.00

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  44. Italian Entertaining - Spring in Puglia with Silvana de Soissons

    Saturday 13th March 2010, 10am

    Puglia is the "heel of Italy", a province blessed with mild winters, long, hot summers and a very fertile soil. Apulian cuisine is very influenced by Greek cooking, and in it's repertoire you will find olive oil, salted cheeses, an abundance of fruit and vegetables, almonds, chilli, lemons,…

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    £135.00

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  45. An Introduction to Bread Making with Richard Bertinet

    Saturday 13th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  46. 5 Day Baking, Cake & Pastry Course

    Monday 15th March 2010, 10am

    A fabulous 5 day course covering a host of baking ideas. Start with a day of Cake decorating techniques with Sarah Stanley, next up is an amazing day of biscotti and Italian biscuit making with SIlvana de Soissons before a Pastry masterclass with Richard Bertinet. End the week with a day of Patisserie…

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  47. Celebration cakes - Core techniques

    Monday 15th March 2010, 10am

    Learn how to prepare and coat a cake with sugarpaste then perfect a range of different decorative finishes including crimping, piping, ribbons, flowers and some ideas for cakes for men. Take your finished 7" cake home with you. Following customer feedback this is now a full day class. Includes…

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    £135.00

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  48. Italian Biscotti, Torti e Pasticcini with Silvana de Soissons

    Tuesday 16th March 2010, 10am

    In this course Silvana will show you how to make a number of classic Italian biscuits, cakes and pastries, delicious recipes that can be used for tea parties, birthday celebrations or dinner parties alike. There will be "Baci di Dama", the moorish vanilla biscuits with chocolate cream, "Ricciarelli",…

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    £135.00

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  49. Pastry Masterclass

    Wednesday 17th March 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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    £135.00

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  50. Sauces

    Thursday 18th March 2010, 10am

    Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph…

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    £135.00

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  51. Classic Patisserie with Ghalid Assyb

    Thursday 18th March 2010, 10am

    Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…

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  52. Gluten Free Cooking with Adriana Rabinovich

    Friday 19th March 2010, 10am

    In response to customer requests we have introduced a new occasional class for those who are not able to tolerate any gluten. We will look at breadmaking, pastry and some other areas which raise problems when you can't use a wheat flour.  

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    £135.00

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  53. An Introduction to Bread Making with Richard Bertinet

    Friday 19th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  54. Celia Brooks Brown's Urban Farmer

    Saturday 20th March 2010, 10am

    In April 2007 Celia Brooks Brown started an allotment and began detailing the day-to-day goings on at her North London allotment in her Times On-line blog, which is estimated to reach over 23 million global visitors each month. In the process she developed a host of mouth watering recipes that will…

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    £135.00

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  55. An Introduction to Bread Making

    Saturday 20th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  56. An Introduction to Bread Making with Richard Bertinet

    Monday 22nd March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  57. 2 Day Bread Course with Richard Bertinet

    Monday 22nd March 2010, 10am

    Our 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. All days start at 10am. Runs 22 and 23 March inclusive. Includes lunch with wine each day.

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  58. Classic Bistro Cooking with Richard Bertinet

    Wednesday 24th March 2010, 10am

    We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine

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    £150.00

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  59. An Introduction to Bread Making

    Wednesday 24th March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £135.00

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  60. The Best of Modern British with Ronnie Bonetti (Babington House)

    Thursday 25th March 2010, 10am

    Join Ronnie Bonetti, head chef at uber cool Babington House for a wonderful Spring Entertaining class.  With the amazing walled kitchen garden at Babington at his disposal (recently featured in the Gourmet Adventures with Ruth television show in the USA) and the fantastic produce that the South…

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    £135.00

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  61. Easter Baking

    Thursday 25th March 2010, 10am

    Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make some fantastic treats for Easter including traditional spiced Easter biscuits, pastel iced shortbread bunnies and a Simnel Cake with homemade almond paste to take home. Includes…

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    £135.00

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  62. Fabulous Festive Fish with Jenny Chandler

    Friday 26th March 2010, 10am

    For many of us Easter usually involves an overdose of heavy meat, game and poultry. If you want to try something a little different this year - perhaps for one course or even for a whole meal - then Jenny is on hand to show you how to create host of delicious and fabulous fish dishes perfect for entertaining…

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    £150.00

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  63. Cupcakes with Sara Stanley

    Friday 26th March 2010, 10am

    Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…

    View more details >

    Hands On

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  64. Spring Entertaining

    Saturday 27th March 2010, 10am

    We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine.

    View more details >

    Hands On

    Sorry, fully booked

  65. Stylish Indian Entertaining with Monisha Bharadwaj

    Saturday 27th March 2010, 10am

    Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with…

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    £135.00

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  66. Kids Class - Fish

    Tuesday 30th March 2010, 10am

    Impress your friends with 2 wonderful fish dishes.  Learn how to make delicious trout, potato, lemon and chive fishcakes along with red mullet cooked the Tuscan way in its own foil wrapping with a tomato, garlic and parsley sauce. The class runs from 10am to 12pm and is divided into groups by age.…

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    £35.00

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  67. Kids Class - Easter Treats

    Tuesday 30th March 2010, 2pm

    Learn how to make impressive chocolate truffles with a variety of flavourings including pistacchio, pecan, coconut and cacao. Follow this with a scrumptious marbled chocolate and vanilla cake.  What better way could you prepare for Easter?  This class runs from 2pm to 4pm and is divided into…

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    £35.00

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  68. An Introduction to Bread Making with Richard Bertinet

    Wednesday 31st March 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  69. An Introduction to Bread Making

    Thursday 1st April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £145.00

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  70. An Introduction to Bread Making

    Thursday 8th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £145.00

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  71. Parent and Child - Cookery, additional child place

    Friday 9th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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    £95.00

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  72. Parent and Child - Cookery - 1 adult & 1 child

    Friday 9th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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    £190.00

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  73. Desperate Housewives & Hapless Husbands

    Saturday 10th April 2010, 10am

    Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine.

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    £145.00

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  74. An Introduction to Bread Making

    Saturday 10th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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  75. Parent and Child - Breadmaking, additional child place

    Tuesday 13th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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    £95.00

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  76. Parent and Child - Breadmaking - 1 adult & 1 child

    Tuesday 13th April 2010, 10am

    We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…

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    £190.00

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  77. Pastry Masterclass with Richard Bertinet

    Wednesday 14th April 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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  78. 3 day Bread, Pastry & Viennoiserie Course

    Wednesday 14th April 2010, 10am

    A 3 day baking course with Richard Bertinet starting with a day focusing on Pastry followed by a day of Croissant and Viennoiserie, and concluding with Richard's signature bread-making day. An amazing all round look at baking.

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  79. Eat the Week - Spring

    Thursday 15th April 2010, 10am

    One shopping list and recipes to create seven meals to see you through the week plus lots of extra hints and tips. In these days of spiraling food prices and greener living, this course will show you how to extract the maximum from your ingredients, making what you buy go further and cutting waste.…

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    £145.00

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  80. Croissant and Viennoiserie Masterclass

    Thursday 15th April 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard…

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    £175.00

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  81. An Introduction to Bread Making with Richard Bertinet

    Friday 16th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  82. How to cook Fish & Seafood with Jenny Chandler

    Friday 16th April 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.

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    £145.00

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  83. Classic Italian cooking with Valentina Harris

    Saturday 17th April 2010, 10am

    A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…

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  84. Sauces

    Wednesday 21st April 2010, 10am

    Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph…

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    £145.00

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  85. An Introduction to Bread Making

    Wednesday 21st April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    £145.00

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  86. Classic Patisserie with Ghalid Assyb

    Thursday 22nd April 2010, 10am

    Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…

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    £145.00

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  87. Croissant and Viennoiserie Masterclass

    Friday 23rd April 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet,…

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    £175.00

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  88. The Best of French Country Cooking

    Friday 23rd April 2010, 10am

    Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    £145.00

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  89. The Pig, the Whole Pig & nothing but the Pig

    Saturday 24th April 2010, 10am

    A bit of butchery, a host of recipes and a whole lot of fun. Join Charlie Digney, owner of the acclaimed gastro pubs the King William and Garrick's Head for a piggy adventure. Learn how to joint your carcass into useful cuts and how to get the most out of every last bit of the animal including…

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    £225.00

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  90. An Introduction to Bread Making with Richard Bertinet

    Saturday 24th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  91. An Introduction to Bread Making with Richard Bertinet

    Wednesday 28th April 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    £195.00

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  92. The Spice Trail - 3 day course

    Thursday 29th April 2010, 10am

    A 3 day exotic experience exploring the food and cooking of Thailand with Marj Lang who lived in the Far East for 8 years, the Kerelan region of Southern India with Jenny Chandler who has travelled the region extensively and North Africa with Ghalid Assyb. A fabulous taste experience that will transport…

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    £390.00

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  93. Cooking from the Mediterranean Market with Jenny Chandler

    Thursday 29th April 2010, 10am

    Jenny Chandler spent many years cooking for Italians on their yacht in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including…

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    £145.00

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  94. South East Asian Cooking: Thai

    Thursday 29th April 2010, 10am

    Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your winter menu with this class focusing on Thai food including making fresh red and green curry paste and then preparing curries, Paad Thai noodles, Thai beef salad, Pork Laab…

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    £145.00

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  95. Kerala - Land of Spices

    Friday 30th April 2010, 10am

    A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the great…

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    £145.00

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  96. Sicillian Sping Cooking with Ursula Ferrigno

    Friday 30th April 2010, 10am

    Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She is half Italian  and learned to cook as a child by watching her grandmother preparing the traditional family dishes. She returns regularly to Italy, to visit family and to teach cookery. She has cooked…

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    £145.00

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  97. Flavours of the Medina - Moroccan cooking with Ghalid Assyb

    Saturday 1st May 2010, 10am

    Join Ghalid Assyb for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the region in this hands on class. Includes…

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    £145.00

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  98. Pasta Making

    Saturday 1st May 2010, 10am

    Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.

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    £145.00

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  99. South East Asian Cooking: Thai

    Thursday 6th May 2010, 10am

    Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your menu with a punchy combination of flavours such as, limes, palm sugar, chillies and fish sauce.  The result is a taste explosion of sour, salt, sweet and hot.  Combine…

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    £145.00

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  100. An Introduction to Bread Making with Richard Bertinet

    Saturday 8th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    Hands On

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  101. South East Asian Cooking: Malaysian

    Thursday 13th May 2010, 10am

    Join Marj Lang, our resident Masterchef winner for the latest in our series of South East Asian speciality classes.  Malaysian food incorporates influences from China, India and Thailand as well as from Dutch and Portuguese  settlers.  In this class Marj will show you how to team fresh…

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    £145.00

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  102. Pastry Masterclass with Richard Bertinet

    Friday 14th May 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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    Hands On

    £175.00

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  103. Hands On

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  104. An Introduction to Bread Making

    Saturday 15th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

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    Hands On

    £145.00

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  105. An Introduction to Bread Making with Richard Bertinet

    Monday 17th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    Hands On

    £195.00

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  106. 5 Day Bread Course with Richard Bertinet

    Monday 17th May 2010, 10am

    Includes An Introduction to Breadmaking, French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs. 10am start each day. Runs from 17 to 21 of May inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST;…

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    £800.00

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  107. French Breads

    Tuesday 18th May 2010, 10am

    This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique and make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to Bread…

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  108. Stylish Indian Entertaining with Monisha Bharadwaj

    Saturday 22nd May 2010, 10am

    Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with…

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    £145.00

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  109. Classic Bistro Cooking

    Saturday 29th May 2010, 10am

    We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine

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    £145.00

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  110. An Introduction to Bread Making

    Saturday 29th May 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.

    View more details >

    Hands On

    £145.00

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  111. How to cook Fish & Seafood with Jenny Chandler

    Saturday 5th June 2010, 10am

    We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]

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    Hands On

    £145.00

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  112. An Introduction to Bread Making with Richard Bertinet

    Saturday 12th June 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  113. Knife Skills and Carving with Richard Bertinet

    Friday 18th June 2010, 10am

    This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices…

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    £175.00

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  114. Classic Italian cooking with Valentina Harris

    Saturday 19th June 2010, 10am

    A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…

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    Hands On

    £145.00

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  115. 3 Day Bread Course with Richard Bertinet

    Monday 21st June 2010, 10am

    Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 21 to 23 June inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron; and…

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    £500.00

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  116. Croissant and Viennoiserie Masterclass

    Thursday 24th June 2010, 10am

    Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals, from CRUST by Richard…

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    £175.00

    Book Now

  117. Pastry Masterclass with Richard Bertinet

    Friday 25th June 2010, 10am

    Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.

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    Hands On

    £175.00

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  118. An Introduction to Bread Making with Richard Bertinet

    Saturday 10th July 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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  119. An Introduction to Bread Making with Richard Bertinet

    Saturday 21st August 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    Hands On

    £195.00

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  120. An Introduction to Bread Making with Richard Bertinet

    Saturday 11th September 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    Hands On

    £195.00

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  121. An Introduction to Bread Making with Richard Bertinet

    Saturday 16th October 2010, 10am

    Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.

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    Hands On

    £195.00

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