Cookery and Bread Making Classes
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An Introduction to Bread Making
Wednesday 10th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
An Introduction to Bread Making with Richard Bertinet
Thursday 11th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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How to cook Fish & Seafood with Jenny Chandler
Thursday 11th March 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.Hands On
Sorry, fully booked
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Spring Entertaining
Friday 12th March 2010, 10am
We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. [Photograph by Jonathan Gregson, from COOK by Richard Bertinet, Kyle Cathie April 2010] -
Classic Patisserie with Ghalid Assyb
Friday 12th March 2010, 10am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Saturday 13th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Italian Entertaining - Spring in Puglia with Silvana de Soissons
Saturday 13th March 2010, 10am
Puglia is the "heel of Italy", a province blessed with mild winters, long, hot summers and a very fertile soil. Apulian cuisine is very influenced by Greek cooking, and in it's repertoire you will find olive oil, salted cheeses, an abundance of fruit and vegetables, almonds, chilli, lemons,…Hands On
Sorry, fully booked
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Celebration cakes - Core techniques
Monday 15th March 2010, 10am
Learn how to prepare and coat a cake with sugarpaste then perfect a range of different decorative finishes including crimping, piping, ribbons, flowers and some ideas for cakes for men. Take your finished 7" cake home with you. Following customer feedback this is now a full day class. Includes… -
5 Day Baking, Cake & Pastry Course
Monday 15th March 2010, 10am
A fabulous 5 day course covering a host of baking ideas. Start with a day of Cake decorating techniques with Sarah Stanley, next up is an amazing day of biscotti and Italian biscuit making with SIlvana de Soissons before a Pastry masterclass with Richard Bertinet. End the week with a day of Patisserie…Hands On
Sorry, fully booked
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Italian Biscotti, Torti e Pasticcini with Silvana de Soissons
Tuesday 16th March 2010, 10am
In this course Silvana will show you how to make a number of classic Italian biscuits, cakes and pastries, delicious recipes that can be used for tea parties, birthday celebrations or dinner parties alike. There will be "Baci di Dama", the moorish vanilla biscuits with chocolate cream, "Ricciarelli",… -
Pastry Masterclass
Wednesday 17th March 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.Hands On
Sorry, fully booked
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Sauces
Thursday 18th March 2010, 10am
Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph…Hands On
Sorry, fully booked
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Classic Patisserie with Ghalid Assyb
Thursday 18th March 2010, 10am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Friday 19th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Gluten Free Cooking with Adriana Rabinovich
Friday 19th March 2010, 10am
In response to customer requests we have introduced a new occasional class for those who are not able to tolerate any gluten. We will look at breadmaking, pastry and some other areas which raise problems when you can't use a wheat flour. -
An Introduction to Bread Making
Saturday 20th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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Celia Brooks Brown's Urban Farmer
Saturday 20th March 2010, 10am
In April 2007 Celia Brooks Brown started an allotment and began detailing the day-to-day goings on at her North London allotment in her Times On-line blog, which is estimated to reach over 23 million global visitors each month. In the process she developed a host of mouth watering recipes that will… -
2 Day Bread Course with Richard Bertinet
Monday 22nd March 2010, 10am
Our 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. All days start at 10am. Runs 22 and 23 March inclusive. Includes lunch with wine each day.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Monday 22nd March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Classic Bistro Cooking with Richard Bertinet
Wednesday 24th March 2010, 10am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wineHands On
Sorry, fully booked
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An Introduction to Bread Making
Wednesday 24th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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The Best of Modern British with Ronnie Bonetti (Babington House)
Thursday 25th March 2010, 10am
Join Ronnie Bonetti, head chef at uber cool Babington House for a wonderful Spring Entertaining class. With the amazing walled kitchen garden at Babington at his disposal (recently featured in the Gourmet Adventures with Ruth television show in the USA) and the fantastic produce that the South… -
Easter Baking
Thursday 25th March 2010, 10am
Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make some fantastic treats for Easter including traditional spiced Easter biscuits, pastel iced shortbread bunnies and a Simnel Cake with homemade almond paste to take home. Includes… -
Cupcakes with Sara Stanley
Friday 26th March 2010, 10am
Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…Hands On
Sorry, fully booked
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Fabulous Festive Fish with Jenny Chandler
Friday 26th March 2010, 10am
For many of us Easter usually involves an overdose of heavy meat, game and poultry. If you want to try something a little different this year - perhaps for one course or even for a whole meal - then Jenny is on hand to show you how to create host of delicious and fabulous fish dishes perfect for entertaining… -
Spring Entertaining
Saturday 27th March 2010, 10am
We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine.Hands On
Sorry, fully booked
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 27th March 2010, 10am
Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with…Hands On
Sorry, fully booked
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Kids Class - Fish
Tuesday 30th March 2010, 10am
Impress your friends with 2 wonderful fish dishes. Learn how to make delicious trout, potato, lemon and chive fishcakes along with red mullet cooked the Tuscan way in its own foil wrapping with a tomato, garlic and parsley sauce. The class runs from 10am to 12pm and is divided into groups by age.… -
Kids Class - Easter Treats
Tuesday 30th March 2010, 2pm
Learn how to make impressive chocolate truffles with a variety of flavourings including pistacchio, pecan, coconut and cacao. Follow this with a scrumptious marbled chocolate and vanilla cake. What better way could you prepare for Easter? This class runs from 2pm to 4pm and is divided into…
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An Introduction to Bread Making with Richard Bertinet
Wednesday 31st March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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An Introduction to Bread Making
Thursday 1st April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
An Introduction to Bread Making
Thursday 8th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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A Spring Lunch Party in Umbria
Thursday 8th April 2010, 10am
Spring in Umbria is a magical time. From its fruity olive oils, its black truffles, cured hams, red wines, fresh water fish and myriad of celebration cakes, Umbria is a destination region for every gastronomic traveller. Join Silvana as she takes you on a tour of 'the green heart'… -
Parent and Child - Cookery - 1 adult & 1 child
Friday 9th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…Hands On
Sorry, fully booked
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Cupcakes with Sara Stanley
Friday 9th April 2010, 10am
Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers… -
Parent and Child - Cookery, additional child place
Friday 9th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…Hands On
Sorry, fully booked
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Desperate Housewives & Hapless Husbands
Saturday 10th April 2010, 10am
Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine. -
An Introduction to Bread Making
Saturday 10th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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Parent and Child - Breadmaking - 1 adult & 1 child
Tuesday 13th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…Hands On
Sorry, fully booked
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Parent and Child - Breadmaking, additional child place
Tuesday 13th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some…Hands On
Sorry, fully booked
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Pastry Masterclass with Richard Bertinet
Wednesday 14th April 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.Hands On
Sorry, fully booked
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3 day Bread, Pastry & Viennoiserie Course
Wednesday 14th April 2010, 10am
A 3 day baking course with Richard Bertinet starting with a day focusing on Pastry followed by a day of Croissant and Viennoiserie, and concluding with Richard's signature bread-making day. An amazing all round look at baking.Hands On
Sorry, fully booked
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Eat the Week - Spring
Thursday 15th April 2010, 10am
One shopping list and recipes to create seven meals to see you through the week plus lots of extra hints and tips. In these days of spiraling food prices and greener living, this course will show you how to extract the maximum from your ingredients, making what you buy go further and cutting waste.… -
Croissant and Viennoiserie Masterclass
Thursday 15th April 2010, 10am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastris in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet, Kyle Cathie]Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Friday 16th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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How to cook Fish & Seafood with Jenny Chandler
Friday 16th April 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.Hands On
Sorry, fully booked
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Classic Italian cooking with Valentina Harris
Saturday 17th April 2010, 10am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…Hands On
Sorry, fully booked
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An Introduction to Bread Making
Wednesday 21st April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
Sauces
Wednesday 21st April 2010, 10am
Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph… -
Classic Patisserie with Ghalid Assyb
Thursday 22nd April 2010, 10am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,… -
The Best of French Country Cooking
Friday 23rd April 2010, 10am
Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010] -
Croissant and Viennoiserie Masterclass
Friday 23rd April 2010, 10am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastris in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet, Kyle Cathie]Hands On
Sorry, fully booked
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The Pig, the Whole Pig & nothing but the Pig
Saturday 24th April 2010, 10am
A bit of butchery, a host of recipes and a whole lot of fun. Join Charlie Digney, owner of the acclaimed gastro pubs the King William and Garrick's Head for a piggy adventure. Learn how to joint your carcass into useful cuts and how to get the most out of every last bit of the animal including… -
An Introduction to Bread Making with Richard Bertinet
Saturday 24th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Wednesday 28th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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South East Asian Cooking: Thai
Thursday 29th April 2010, 10am
Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your winter menu with this class focusing on Thai food including making fresh red and green curry paste and then preparing curries, Paad Thai noodles, Thai beef salad, Pork Laab… -
Cooking from the Mediterranean Market with Jenny Chandler
Thursday 29th April 2010, 10am
Jenny Chandler spent many years cooking for Italians on their yacht in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including…£145.00
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The Spice Trail - 3 day course
Thursday 29th April 2010, 10am
A 3 day exotic experience exploring the food and cooking of Thailand with Marj Lang who lived in the Far East for 8 years, the Kerelan region of Southern India with Jenny Chandler who has travelled the region extensively and North Africa with Ghalid Assyb. A fabulous taste experience that will transport…Hands On
Sorry, fully booked
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Sicillian Sping Cooking with Ursula Ferrigno
Friday 30th April 2010, 10am
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She is half Italian and learned to cook as a child by watching her grandmother preparing the traditional family dishes. She returns regularly to Italy, to visit family and to teach cookery. She has cooked… -
Kerala - Land of Spices
Friday 30th April 2010, 10am
A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the great… -
Flavours of the Medina - Moroccan cooking with Ghalid Assyb
Saturday 1st May 2010, 10am
Join Ghalid Assyb for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the region in this hands on class. Includes…Hands On
Sorry, fully booked
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Pasta Making
Saturday 1st May 2010, 10am
Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.Hands On
Sorry, fully booked
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South East Asian Cooking: Thai
Thursday 6th May 2010, 10am
Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your menu with a punchy combination of flavours such as, limes, palm sugar, chillies and fish sauce. The result is a taste explosion of sour, salt, sweet and hot. Combine… -
Bristol Fashion Feasting with Louise McCrimmon (Harvey Nichols)
Friday 7th May 2010, 10am
Just a year old but already making waves on the Bristol food scene, The Second Floor Restaurant and Bar is situated on the top floor of the Harvey Nichols boutique store in Bristol. Head Chef, Louise McCrimmon, overseas breakfast, lunch and dinner menus based on classic techniques and indulgent… -
An Introduction to Bread Making with Richard Bertinet
Saturday 8th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Wednesday 12th May 2010, 10am
Join world renowned expert Richard Bertinet for this hands on bread making class that introduces you to his baking techniques. Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
South East Asian Cooking: Malaysian
Thursday 13th May 2010, 10am
Join Marj Lang, our resident Masterchef winner for the latest in our series of South East Asian speciality classes. Malaysian food incorporates influences from China, India and Thailand as well as from Dutch and Portuguese settlers. In this class Marj will show you how to team fresh…
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How to cook Fish & Seafood with Jenny Chandler
Friday 14th May 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. -
Pastry Masterclass with Richard Bertinet
Friday 14th May 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking. -
An Introduction to Bread Making
Saturday 15th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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Modern British Indian - A Michelin starred masterclass with Atul Kochhar
Saturday 15th May 2010, 10am
Hands On
Sorry, fully booked
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5 Day Bread Course with Richard Bertinet
Monday 17th May 2010, 10am
Includes An Introduction to Breadmaking, French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs. 10am start each day. Runs from 17 to 21 of May inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST;…Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Monday 17th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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French Breads
Tuesday 18th May 2010, 10am
This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique and make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to Bread…Hands On
Sorry, fully booked
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Summer in Sardinia
Thursday 20th May 2010, 10am
Join Silvana de Soissons in this hands on cookery class as she leads you to the sunny island of Sardinia. Sardinia's gastronomy has a very strong identity of it's own, neither Italian, nor shaped by the many foreign conquerors who have ruled this beautiful island. In this course, Silvana…
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Moveable Feasts with Jenny Chandler
Friday 21st May 2010, 10am
Join us for this hands on cookery class with Jenny Chandler that will show you how to create perfect picnics. Ascot, Glyndebourne, Henley, school sports day or just the back garden - the picnic season has arrived! Learn to prepare a glamourous and delicious do-ahead menu that travels well or just allows… -
Lamb Chopped! with Charlie Digney
Saturday 22nd May 2010, 10am
A new addition to our popular practical butchery series. Join Charlie Digney, owner of the acclaimed gastro pubs the King William and Garrick's Head for a bit of butchery, a host of recipes and a lot of fun. Charlie will take a whole lamb and teach you how to butcher it into joints. As well…
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 22nd May 2010, 10am
Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with… -
2 day Butchery Course on 24 April & 22 May
Saturday 24th April 2010, 10am
Saturday 22nd May 2010, 10am
Combine our 2 butchery classes into a comprehensive course and save £50.
Includes The Pig, The Whole Pig & Nothing but the Pig on Saturday 24 April 2010 at 10am
and
Lamb Chopped! on Saturday 22 May 2010 at 10am.
Full details of each class are listed on the respective days.
Includes lunch with wine…
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An Introduction to Bread Making
Thursday 27th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
Cupcakes with Sara Stanley
Friday 28th May 2010, 10am
Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers… -
Pasta Making
Friday 28th May 2010, 10am
Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.
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Classic Bistro Cooking
Saturday 29th May 2010, 10am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine -
An Introduction to Bread Making
Saturday 29th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
An Al Fresco Lunch in Florence
Saturday 5th June 2010, 10am
Silvana de Soissons will take this hands on cookery class for a real taste of summer. Florentines love entertaining family and friends in the warm sunshine, with simple, genuine cooking, using local, seasonal ingredients, served with refinement and elegance. At Florence's parties…
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How to cook Fish & Seafood with Jenny Chandler
Saturday 5th June 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010] -
An Introduction to Bread Making with Richard Bertinet
Thursday 10th June 2010, 10am
Join world renowned expert Richard Bertinet for this hands on bread making class that introduces you to his baking techniques. Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
An Introduction to Bread Making with Richard Bertinet
Saturday 12th June 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Knife Skills and Carving with Richard Bertinet
Friday 18th June 2010, 10am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
Summer in Liguria
Friday 18th June 2010, 10am
Join Silvana de Soissons in this hands on cookery class as she takes you on a journey to the stunning Italian Riviera. Liguria is a 270 km narrow strip of land between the warm sea and the steep Apennines. Its gastronomy boasts many famous and delicious dishes, featuring local olives, basil, seafood,…
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Classic Italian cooking with Valentina Harris
Saturday 19th June 2010, 10am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
3 Day Bread Course with Richard Bertinet
Monday 21st June 2010, 10am
Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 21 to 23 June inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron; and… -
Croissant and Viennoiserie Masterclass
Thursday 24th June 2010, 10am
Viennoiserie are some of the most satisfying things to create at home - Richard shows you how to make croissant, pain au chocolat, and danish pastris in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet, Kyle Cathie] -
Pastry Masterclass with Richard Bertinet
Friday 25th June 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking. -
Desperate Housewives & Hapless Husbands
Friday 25th June 2010, 10am
Join us at The Bertinet Kitchen for a hands on beginners cooking class for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes… -
Nathan Outlaw's Taste of the West Country - A Michelin starred masterclass
Monday 28th June 2010, 10am
Nathan Outlaw is one of the country's finest young chefs. Having won his first Michelin star and received rising 2 star status in both 2008 and 2009, Nathan has recently opened the new Nathan Outlaw Restaurant and its sister restaurant, the Seafood and Grill both at the St Enodoc Hotel in… -
An Introduction to Bread Making with Richard Bertinet
Saturday 10th July 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Wednesday 14th July 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
Croissant and Viennoiserie Masterclass
Wednesday 18th August 2010, 10am
Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet,… -
Pastry Masterclass with Richard Bertinet
Thursday 19th August 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking. -
Classic Patisserie with Ghalid Assyb
Friday 20th August 2010, 10am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,… -
An Introduction to Bread Making with Richard Bertinet
Saturday 21st August 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
5 Day Bread Course with Richard Bertinet
Monday 23rd August 2010, 10am
Join Richard Bertinet in this hands on, 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days. Each day will start at 10am. Runs from 23 to 27 of August inclusive.… -
The Complete Kitchen - 5 day course
Monday 6th September 2010, 10am
An inspirational week developing confidence in the kitchen. Based on Richard’s new book, COOK, the course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. Start by honing your knife skills, learning to joint meat…
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An Introduction to Bread Making with Richard Bertinet
Saturday 11th September 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Saturday 16th October 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.
