Programmes
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An Introduction to Bread Making with Richard Bertinet
Saturday 6th February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
Italian Entertaining - Spring in Piemonte with Silvana de Soissons
Saturday 6th February 2010, 10am
Piemontese cooking is among the very best of the Italian regions. Piemonte is the land of Barolo wine, Gianduia chocolate, Alba white truffles, Zabaglione, and the finest beef and veal to be found anywhere in Italy. In today's course, Silvana will be showing you "Crema di Sedano Rapa",…Hands On
Sorry, fully booked
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An Introduction to Bread Making
Tuesday 9th February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Wednesday 10th February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Pasta Making
Thursday 11th February 2010, 10am
Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine.Hands On
Sorry, fully booked
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How to cook Fish & Seafood with Jenny Chandler
Friday 12th February 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010] -
Cupcakes with Sara Stanley
Friday 12th February 2010, 10am
Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…Hands On
Sorry, fully booked
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Easy Entertaining with Xanthe Clay
Saturday 13th February 2010, 10am
Join popular author and Telegraph columnist Xanthe Clay as she teaches you how to make entertaining simple and fast. Her book "10 Minutes to Table" showed how super quick everyday meals can still involve fresh ingredients and real cooking with no cheating. In this class, Xanthe applies…Hands On
Sorry, fully booked
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Dinner a Deux
Saturday 13th February 2010, 10am
Sophisticated recipes for special dinners. With Valentine's day fast approaching learn to produce a really special meal with a minimum of last minute fuss. Includes lunch with wine -
Kids Class - Pasta
Monday 15th February 2010, 10am
Impress your friends and family with delicious homemade pasta - fantastically good fun to make and so simple once you know how. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when booking. [Photograph by Jonathan Gregson, from COOK…Hands On
Sorry, fully booked
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Kids Class - Italian Baking
Monday 15th February 2010, 2pm
Learn how to make delicious biscotti, pistacchio butter biscuits and Torta di Polenta con Pere e Miele, a moist almond cake made with polenta, pears and honey. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when booking.Hands On
Sorry, fully booked
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Kids Class - Italian Cooking
Wednesday 17th February 2010, 10am
Wonderful Italian dishes using the freshest new season's ingredients. Learn how to make delicious crespelle (pancakes) and a rich Italian chocolate cake glazed with coconut. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when…Hands On
Sorry, fully booked
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An Introduction to Bread Making
Wednesday 17th February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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Kids Class - Italian Baking
Wednesday 17th February 2010, 2pm
Learn how to make delicious biscotti, pistacchio butter biscuits and Torta di Polenta con Pere e Miele, a moist almond cake made with polenta, pears and honey. The class is divided into groups by age. Suitable for ages 7 to 15. Please let us know the age of your child(ren) when booking.Hands On
Sorry, fully booked
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Cooking from the Mediterranean Market with Jenny Chandler
Thursday 18th February 2010, 10am
Jenny Chandler spent many years cooking for Italians on their yacht in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including… -
An Introduction to Bread Making
Thursday 18th February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…Hands On
Sorry, fully booked
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The Best of French Country Cooking with Richard Bertinet
Friday 19th February 2010, 10am
Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]Hands On
Sorry, fully booked
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How to cook Fish & Seafood with Jenny Chandler
Friday 19th February 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010]Hands On
Sorry, fully booked
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Introduction to Bread Making
Saturday 20th February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…Hands On
Sorry, fully booked
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 20th February 2010, 10am
Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch…Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Monday 22nd February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Sorry, fully booked
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3 Day Bread Course with Richard Bertinet
Monday 22nd February 2010, 10am
Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 30 November to 2 December inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton…Hands On
Sorry, fully booked
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French Breads
Tuesday 23rd February 2010, 10am
This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique and make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to Bread…Hands On
Sorry, fully booked
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Italian Breads
Wednesday 24th February 2010, 10am
This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique with a range of Italian favourites including focaccia, ciabatta and rustic breads filled with pancetta, olives, basil and tomato. All participants must have completed any…Hands On
Sorry, fully booked
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The Spice Trail - 3 day course
Thursday 25th February 2010, 10am
A 3 day exotic experience exploring the food and cooking of Thailand with Marj Lang who lived in the Far East for 8 years, the Kerelan region of Southern India with Jenny Chandler who has travelled the region extensively and North Africa with Ghalid Assyb. A fabulous taste experience that will transport…Hands On
Sorry, fully booked
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Classic Bistro Cooking
Thursday 25th February 2010, 10am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine.Hands On
Sorry, fully booked
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South East Asian Cooking: Thai
Thursday 25th February 2010, 10am
Join Marj Lang, our resident Masterchef winner for the first in a series of South East Asian speciality classes. Join Marj as she spices up your winter menu with this class focusing on Thai food including making fresh red and green curry paste and then preparing curries, Paad Thai noodles, Thai beef…Hands On
Sorry, fully booked
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Kerala: Land of Spices
Friday 26th February 2010, 10am
A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the… -
Knife Skills and Carving with Richard Bertinet
Friday 26th February 2010, 10am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
Flavours of the Medina - Moroccan cooking with Ghalid Assyb
Saturday 27th February 2010, 10am
Join Ghalid Assyb for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the region in this hands on class. Includes…Hands On
Sorry, fully booked
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An Introduction to Bread Making
Saturday 27th February 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…Hands On
Sorry, fully booked
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Croissant and Viennoiserie Masterclass
Wednesday 3rd March 2010, 10am
Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals, from CRUST by Richard…Hands On
Sorry, fully booked
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How to cook Fish & Seafood with Jenny Chandler
Thursday 4th March 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010] -
An Introduction to Bread Making
Thursday 4th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…Hands On
Sorry, fully booked
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Fish with Mitch Tonks
Friday 5th March 2010, 10am
Mitch Tonks, voted Tatler's restaurateur of the year, and labeled by The Independent as "a fishmonger for the 21st Century" has been driven by an honest passion to enthuse, cook for and inspire others to enjoy seafood. Renowned for his radical career change in a switch from accountancy,… -
The Best of Modern British
Friday 5th March 2010, 10am
British cooking has enjoyed a huge renaissance in recent years with the rise of Gastro pubs and the rediscovery and reinvention of many classic dishes. In this hands on class, Jenny Chandler shares her diverse experience and will guide you through a range of delicious modern British…
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Gastro! Simple Modern British with Charlie Digney
Saturday 6th March 2010, 10am
Charlie is the owner of the King William pub and dining rooms in Bath now well recognised for their fantastic organic seasonal cooking and in this hands on class he will guide you through a range of delicious modern British classics. Includes lunch with wine. â€...a gastropub to bring…Hands On
Sorry, fully booked
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An Introduction to Bread Making
Saturday 6th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this…Hands On
Sorry, fully booked
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An Introduction to Bread Making
Wednesday 10th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Thursday 11th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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How to cook Fish & Seafood with Jenny Chandler
Thursday 11th March 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine.Hands On
Sorry, fully booked
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Classic Patisserie with Ghalid Assyb
Friday 12th March 2010, 10am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,… -
Spring Entertaining
Friday 12th March 2010, 10am
We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine. [Photograph by Jonathan Gregson, from COOK by Richard Bertinet, Kyle Cathie April 2010] -
Italian Entertaining - Spring in Puglia with Silvana de Soissons
Saturday 13th March 2010, 10am
Puglia is the "heel of Italy", a province blessed with mild winters, long, hot summers and a very fertile soil. Apulian cuisine is very influenced by Greek cooking, and in it's repertoire you will find olive oil, salted cheeses, an abundance of fruit and vegetables, almonds, chilli, lemons,… -
An Introduction to Bread Making with Richard Bertinet
Saturday 13th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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5 Day Baking, Cake & Pastry Course
Monday 15th March 2010, 10am
A fabulous 5 day course covering a host of baking ideas. Start with a day of Cake decorating techniques with Sarah Stanley, next up is an amazing day of biscotti and Italian biscuit making with SIlvana de Soissons before a Pastry masterclass with Richard Bertinet. End the week with a day of Patisserie…Hands On
Sorry, fully booked
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Celebration cakes - Core techniques
Monday 15th March 2010, 10am
Learn how to prepare and coat a cake with sugarpaste then perfect a range of different decorative finishes including crimping, piping, ribbons, flowers and some ideas for cakes for men. Take your finished 7" cake home with you. Following customer feedback this is now a full day class. Includes… -
Italian Biscotti, Torti e Pasticcini with Silvana de Soissons
Tuesday 16th March 2010, 10am
In this course Silvana will show you how to make a number of classic Italian biscuits, cakes and pastries, delicious recipes that can be used for tea parties, birthday celebrations or dinner parties alike. There will be "Baci di Dama", the moorish vanilla biscuits with chocolate cream, "Ricciarelli",… -
Pastry Masterclass
Wednesday 17th March 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking. -
Sauces
Thursday 18th March 2010, 10am
Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph… -
Classic Patisserie with Ghalid Assyb
Thursday 18th March 2010, 10am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,…Hands On
Sorry, fully booked
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Gluten Free Cooking with Adriana Rabinovich
Friday 19th March 2010, 10am
In response to customer requests we have introduced a new occasional class for those who are not able to tolerate any gluten. We will look at breadmaking, pastry and some other areas which raise problems when you can't use a wheat flour. -
An Introduction to Bread Making with Richard Bertinet
Friday 19th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Celia Brooks Brown's Urban Farmer
Saturday 20th March 2010, 10am
In April 2007 Celia Brooks Brown started an allotment and began detailing the day-to-day goings on at her North London allotment in her Times On-line blog, which is estimated to reach over 23 million global visitors each month. In the process she developed a host of mouth watering recipes that will… -
An Introduction to Bread Making
Saturday 20th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Monday 22nd March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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2 Day Bread Course with Richard Bertinet
Monday 22nd March 2010, 10am
Our 2 day course includes An Introduction to Bread making, and Dark & Sweet - Baking with wholemeal, rye and sweet doughs. All days start at 10am. Runs 22 and 23 March inclusive. Includes lunch with wine each day.Hands On
Sorry, fully booked
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Classic Bistro Cooking with Richard Bertinet
Wednesday 24th March 2010, 10am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine -
An Introduction to Bread Making
Wednesday 24th March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
The Best of Modern British with Ronnie Bonetti (Babington House)
Thursday 25th March 2010, 10am
Join Ronnie Bonetti, head chef at uber cool Babington House for a wonderful Spring Entertaining class. With the amazing walled kitchen garden at Babington at his disposal (recently featured in the Gourmet Adventures with Ruth television show in the USA) and the fantastic produce that the South… -
Easter Baking
Thursday 25th March 2010, 10am
Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make some fantastic treats for Easter including traditional spiced Easter biscuits, pastel iced shortbread bunnies and a Simnel Cake with homemade almond paste to take home. Includes… -
Fabulous Festive Fish with Jenny Chandler
Friday 26th March 2010, 10am
For many of us Easter usually involves an overdose of heavy meat, game and poultry. If you want to try something a little different this year - perhaps for one course or even for a whole meal - then Jenny is on hand to show you how to create host of delicious and fabulous fish dishes perfect for entertaining… -
Cupcakes with Sara Stanley
Friday 26th March 2010, 10am
Sara has created cakes and gateaux for some of the biggest names in the business. In this hands on class you will make a fantastic range of deliciously flavoured cupcakes. Then Sara will guide you through expert techniques from piping cream cheese and mallow frostings, to creating sugarpaste flowers…Hands On
Sorry, fully booked
-
Spring Entertaining
Saturday 27th March 2010, 10am
We show you how to use the freshest seasonal ingredients to entertain in style. Perfect dinner party food that allows you to relax and enjoy your evening. Includes lunch with wine.Hands On
Sorry, fully booked
-
Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 27th March 2010, 10am
Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with… -
Kids Class - Fish
Tuesday 30th March 2010, 10am
Impress your friends with 2 wonderful fish dishes. Learn how to make delicious trout, potato, lemon and chive fishcakes along with red mullet cooked the Tuscan way in its own foil wrapping with a tomato, garlic and parsley sauce. The class runs from 10am to 12pm and is divided into groups by age.… -
Kids Class - Easter Treats
Tuesday 30th March 2010, 2pm
Learn how to make impressive chocolate truffles with a variety of flavourings including pistacchio, pecan, coconut and cacao. Follow this with a scrumptious marbled chocolate and vanilla cake. What better way could you prepare for Easter? This class runs from 2pm to 4pm and is divided into…
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An Introduction to Bread Making with Richard Bertinet
Wednesday 31st March 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
An Introduction to Bread Making
Thursday 1st April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
An Introduction to Bread Making
Thursday 8th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
Parent and Child - Cookery, additional child place
Friday 9th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some… -
Parent and Child - Cookery - 1 adult & 1 child
Friday 9th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some… -
Desperate Housewives & Hapless Husbands
Saturday 10th April 2010, 10am
Cooking for the culinarily challenged! Aimed at those who are a bit clueless in the kitchen this fun class will teach you enough to make simple family suppers without resorting to ready meals or the freezer section at the supermarket. Includes lunch with wine. -
An Introduction to Bread Making
Saturday 10th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class.Hands On
Sorry, fully booked
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Parent and Child - Breadmaking, additional child place
Tuesday 13th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some… -
Parent and Child - Breadmaking - 1 adult & 1 child
Tuesday 13th April 2010, 10am
We know that some of you would love to get into the kitchen with your kids so we thought that the Easter break was a perfect time to try out this new class. Come along to the kitchen with one or two of your children (aged 7 to 16 years only) and spend a day of quality time where we teach you both some… -
Pastry Masterclass with Richard Bertinet
Wednesday 14th April 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.Hands On
Sorry, fully booked
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3 day Bread, Pastry & Viennoiserie Course
Wednesday 14th April 2010, 10am
A 3 day baking course with Richard Bertinet starting with a day focusing on Pastry followed by a day of Croissant and Viennoiserie, and concluding with Richard's signature bread-making day. An amazing all round look at baking.Hands On
Sorry, fully booked
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Eat the Week - Spring
Thursday 15th April 2010, 10am
One shopping list and recipes to create seven meals to see you through the week plus lots of extra hints and tips. In these days of spiraling food prices and greener living, this course will show you how to extract the maximum from your ingredients, making what you buy go further and cutting waste.… -
Croissant and Viennoiserie Masterclass
Thursday 15th April 2010, 10am
Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard… -
An Introduction to Bread Making with Richard Bertinet
Friday 16th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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How to cook Fish & Seafood with Jenny Chandler
Friday 16th April 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. -
Classic Italian cooking with Valentina Harris
Saturday 17th April 2010, 10am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.…Hands On
Sorry, fully booked
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Sauces
Wednesday 21st April 2010, 10am
Perfect a range of versatile sweet and savoury sauces including classic hollandaise, port veloute, proper mayonnaise, creme anglaise and many more that will add a new dimension to your cooking. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. [Photograph… -
An Introduction to Bread Making
Wednesday 21st April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
Classic Patisserie with Ghalid Assyb
Thursday 22nd April 2010, 10am
Impress your guests or be the perfect guest yourself by taking your hosts some beautiful homemade patisserie. Ghalid was the founder chef of Ottolenghi the fantastic London bakery. Join him for this hands on class as he introduces you to some of the most classic patisserie including macaroons, millefeuille,… -
Croissant and Viennoiserie Masterclass
Friday 23rd April 2010, 10am
Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals from CRUST by Richard Bertinet,… -
The Best of French Country Cooking
Friday 23rd April 2010, 10am
Wonderful earthy flavours and traditional regional french dishes, fabulous for relaxed weekend entertaining with family or friends. Includes lunch with wine [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010] -
The Pig, the Whole Pig & nothing but the Pig
Saturday 24th April 2010, 10am
A bit of butchery, a host of recipes and a whole lot of fun. Join Charlie Digney, owner of the acclaimed gastro pubs the King William and Garrick's Head for a piggy adventure. Learn how to joint your carcass into useful cuts and how to get the most out of every last bit of the animal including… -
An Introduction to Bread Making with Richard Bertinet
Saturday 24th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Wednesday 28th April 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
The Spice Trail - 3 day course
Thursday 29th April 2010, 10am
A 3 day exotic experience exploring the food and cooking of Thailand with Marj Lang who lived in the Far East for 8 years, the Kerelan region of Southern India with Jenny Chandler who has travelled the region extensively and North Africa with Ghalid Assyb. A fabulous taste experience that will transport… -
Cooking from the Mediterranean Market with Jenny Chandler
Thursday 29th April 2010, 10am
Jenny Chandler spent many years cooking for Italians on their yacht in the Mediterranean constantly gathering recipes en route, and has more recently written 2 books about Spanish food. Jenny shares her favourite dishes inspired by the amazing produce available in most Mediterranean markets including…£145.00
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South East Asian Cooking: Thai
Thursday 29th April 2010, 10am
Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your winter menu with this class focusing on Thai food including making fresh red and green curry paste and then preparing curries, Paad Thai noodles, Thai beef salad, Pork Laab… -
Kerala - Land of Spices
Friday 30th April 2010, 10am
A menu from the Southern Indian region of Kerala, the land of cardamom, ginger, tamarind and peppers. Pickles, vegetable curries, aromatic fish baked in a banana leaf and a pineapple and coconut pudding. The recipes have been gathered during Jenny Chandler's extensive travels investigating the great… -
Sicillian Sping Cooking with Ursula Ferrigno
Friday 30th April 2010, 10am
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She is half Italian and learned to cook as a child by watching her grandmother preparing the traditional family dishes. She returns regularly to Italy, to visit family and to teach cookery. She has cooked… -
Flavours of the Medina - Moroccan cooking with Ghalid Assyb
Saturday 1st May 2010, 10am
Join Ghalid Assyb for a taste of Morocco and explore all of the flavours of this most colourful part of North Africa. Moroccan cuisine is a melting pot of the French colonial influence and local tradition. Ghalid will show you how to capture the spirit of the region in this hands on class. Includes… -
Pasta Making
Saturday 1st May 2010, 10am
Making fresh pasta is fantastically good fun and so simple once you know how - including ravioli, tagliatelli and a selection of fresh sauces. This class is suitable for vegetarians but please let us know when booking. Includes lunch with wine. -
South East Asian Cooking: Thai
Thursday 6th May 2010, 10am
Marj Lang, our resident Masterchef winner, will be taking this South East Asian speciality class. Join Marj as she spices up your menu with a punchy combination of flavours such as, limes, palm sugar, chillies and fish sauce. The result is a taste explosion of sour, salt, sweet and hot. Combine… -
An Introduction to Bread Making with Richard Bertinet
Saturday 8th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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South East Asian Cooking: Malaysian
Thursday 13th May 2010, 10am
Join Marj Lang, our resident Masterchef winner for the latest in our series of South East Asian speciality classes. Malaysian food incorporates influences from China, India and Thailand as well as from Dutch and Portuguese settlers. In this class Marj will show you how to team fresh…
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Pastry Masterclass with Richard Bertinet
Friday 14th May 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking. -
Modern British Indian - A Michelin starred masterclass with Atul Kochhar
Saturday 15th May 2010, 10am
Hands On
Sorry, fully booked
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An Introduction to Bread Making
Saturday 15th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
An Introduction to Bread Making with Richard Bertinet
Monday 17th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
5 Day Bread Course with Richard Bertinet
Monday 17th May 2010, 10am
Includes An Introduction to Breadmaking, French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs. 10am start each day. Runs from 17 to 21 of May inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST;… -
French Breads
Tuesday 18th May 2010, 10am
This class cannot be booked online. Please telephone us on 01225 445531 to book. Thank you. Learn how to develop your technique and make a full flavoured traditional baguette, pain de campagne and pain brie. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to Bread…Hands On
Sorry, fully booked
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Stylish Indian Entertaining with Monisha Bharadwaj
Saturday 22nd May 2010, 10am
Indian cuisine is popular the world over and nowadays every self-respecting cook treasures their rows of delicate herbs and exotic spices that contain the secret to their aromatic masala pastes. In this hands on class, Monisha shows you how to cook stylish dishes the authentic way. Includes lunch with… -
Classic Bistro Cooking
Saturday 29th May 2010, 10am
We guide you through a range of classic French dishes that will become dinner party favourites for years to come. Includes lunch with wine -
An Introduction to Bread Making
Saturday 29th May 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. This class will be taken by Ben Peel our Head Chef and Richard's right hand man. Includes lunch with wine. Please note Richard will not be present at this class. -
How to cook Fish & Seafood with Jenny Chandler
Saturday 5th June 2010, 10am
We will show you what to look for when buying, how to prepare it and lots of ideas for recipes with different fish as well as how to cook perfect seafood at home. Includes lunch with wine. [Photograph by Jonathan Gregson from COOK by Richard Bertinet, Kyle Cathie April 2010] -
An Introduction to Bread Making with Richard Bertinet
Saturday 12th June 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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Knife Skills and Carving with Richard Bertinet
Friday 18th June 2010, 10am
This is knife skills with 'knobs-on'! Not only will Richard show you how to bone, joint, julienne and dice with the best of them, he will also show teach you how to get to grips with carving whether it be tricky joints for your Sunday roast, slicing smoked salmon into perfect wafer thin slices… -
Classic Italian cooking with Valentina Harris
Saturday 19th June 2010, 10am
A wonderful feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery.… -
3 Day Bread Course with Richard Bertinet
Monday 21st June 2010, 10am
Our 3 day course includes An Introduction to Bread making, French Breads and Italian Breads. All days start at 10am. Runs 21 to 23 June inclusive. Includes - lunch with wine every day; - all materials and ingredients; a signed copy of Richard Bertinet's CRUST; a Bertinet Kitchen cotton apron; and… -
Croissant and Viennoiserie Masterclass
Thursday 24th June 2010, 10am
Viennoiserie are some of the most satisfying things to create at home – Richard shows you how to make croissant, pain au chocolat, danish pastries and brioche in this extended masterclass. Limited places. Includes lunch with wine. [Photograph by Jean Cazals, from CRUST by Richard…£175.00
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Pastry Masterclass with Richard Bertinet
Friday 25th June 2010, 10am
Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking. -
An Introduction to Bread Making with Richard Bertinet
Saturday 10th July 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.Hands On
Sorry, fully booked
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An Introduction to Bread Making with Richard Bertinet
Saturday 21st August 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
An Introduction to Bread Making with Richard Bertinet
Saturday 11th September 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine. -
An Introduction to Bread Making with Richard Bertinet
Saturday 16th October 2010, 10am
Based on Richard's award winning book DOUGH, learn how to make and work the dough to create a range of breads from two simple doughs. Includes lunch with wine.
