An Introduction to Bread Making with Richard Bertinet

Class Date:Saturday 12th May 2018, 10am

Class Type: Hands On

Price per person: £215.00

For full details, visit / class / introrxb12-05-2018.htm or call 01225 445531 and quote reference IntroRXB12-05-2018

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An Introduction to Bread Making with Richard Bertinet

Based on Richard's award winning book Dough, learn how to make and work the dough to create a range of breads from a white and an olive dough.  By the end of the day you will have created fougasse, tin loaves, bread sticks and focaccia amongst others. Includes lunch with wine.

'Just a quick note to say “merci et a la prochaine” to you all.  I very much enjoyed my day of learning, laughing and tasting on the 1 day lighting tour of bread baking (not cooking..!!).  I will be baking fougasse this weekend of course. I look forward to my next visit.'  Mr TC