Learn how to make delicious pastry, both sweet and savoury and ensure you never have a soggy bottom ever again! Includes lunch with wine. This class is suitable for vegetarians but please let us know when booking.
Class Date:Thursday 19th August 2010, 10am
Class Type: Hands On
Price per person: £175.00
For full details, visit www.www.thebertinetkitchen.com / / class / pastry-masterclass14-pastry_masterclass_with_richard_bertinet.htm or call 01225 445531 and quote reference pastry-masterclass14
Our Price: £4.95