Japaneasy with Tim Anderson

Class Date:Saturday 24th March 2018, 10am

Class Type: Hands On

Price per person: £190.00

For full details, visit www.thebertinetkitchen.com / class / timanderson24-03-18.htm or call 01225 445531 and quote reference TimAnderson24-03-18

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Japaneasy with Tim Anderson

Join us for this hands on introduction to Japanese cooking with MasterChef winner Tim Anderson, based on his most recent book.  Tim will demystify this ancient cuisine, showing how easy it is to cook authentic Japanese food at home.  Unlike Thai or Indian food, which require a long list of ingredients, Japanese food is minimal - fresh produce, simply prepared with the key Japanese seasonings: soy, mirin, rice vinegar, dashi, sake and miso.  Master 4 key Japanese sauces and use them to make classic dishes like pork gyoza, sweet miso-glazed aubergine and sweet soy beef and onion rice bowl.  Tim will explain how to use your sauces to create a wealth of healthy and delicious Japanese meals and you will go away with some sauce to start you off.

Tim Anderson was MasterChef champion 2011 and has since achieved his dream of opening a Japanese restaurant, the acclaimed Nanban, in Brixton.  Japaneasy is his second book.  He regularly appears on Jamie Oliver's FoodTube and on BBC Radio 4's Kitchen Cabinet.

Photograph by Laura Edwards