3 Day Bread Making Course with Richard Bertinet

Class Date:Monday 14th May 2018, 10am

Class Type: Hands On

Price per person: £615.00

For full details, visit www.thebertinetkitchen.com / class / 3daybread14-05-2018.htm or call 01225 445531 and quote reference 3DayBread14-05-2018

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3 Day Bread Making Course with Richard Bertinet

Our 3 day course with Richard Bertinet includes An Introduction to Bread Making, French Breads and Italian Breads.  On day 1 learn how to work the dough using Richard Bertinet's techniques of bread making mixing several batches of dough focussing on white and olive oil doughs.  Day 2 moves onto French breads and introduces moulding techniques, the use of ferments and using a poolish with Day 3 focussing on Italian breads with more moulding work and using a biga.  Breads made include fougasse, tin loaves, flamiche, baguettes, pain de campagne, ciabatta and filled breads.

All days start at 10am and this course runs on 14 May and 9 and 10 October 2018. The course includes lunch with wine every day, all materials and ingredients, a signed copy of Richard Bertinet's CRUST and a dough scraper.