Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
Each day will start at 10am. Runs from Monday 9th January 2017 to Friday 13th January 2017 inclusive. For more details of the content of the course please click HERE
Includes lunch with wine every day, all materials and ingredients, a signed copy of Richard Bertinet's Crust, a dough scraper, a lame and blades.