Join Richard Bertinet in this hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
Each day will start at 10am. Runs from Monday 13th March 2017 to Friday 17th March 2017 inclusive. For more details of the content of the course please click HERE
Includes lunch with wine every day, all materials and ingredients, a signed copy of Richard Bertinet's Crust, a dough scraper, a lame and blades.
'A fab 5 days of bread making. I really learned a lot and have been making bread almost every day since, no more shop brought bread for our family.' GO October 2016