An inspirational week developing confidence in the kitchen. Based on Richard’s book, Cook, this course provides a thorough grounding in all the key kitchen skills as well as passing on a wealth of hints, tips and secrets. We will show you how to hone your knife skills, learning to joint meat and fillet fish, master the essential stocks and sauces, create fabulous pastry, learn the best way to cook fish and discover how to put it all together and present your food beautifully, creating unlimited menus for entertaining. Every day is fully hands on and includes a light lunch with a glass of wine. Participants will take home an apron and a signed copy of Cook.
The Complete Kitchen - 5 Day Course
Class Date:Monday 27th February 2017, 10am
Class Type: Hands On
Price per person: £850.00
For full details, visit www.thebertinetkitchen.com / class / 5daycomplete27-02-16.htm or call 01225 445531 and quote reference 5daycomplete27-02-16