Brick Lane has become a destination food haunt for Londoners keen to taste the authentic, vibrant flavours from this hub of the Bangladeshi community. In this hands on class, Monisha Bharadwaj will teach you to cook favourites from a Bangladeshi home using subtle spices and herbs - fresh prawn curry simmered with aromatic spices, lamb rezala, cauliflower with ginger, a cream-free chicken korma, aubergine curry with fennel and Bengali Dal, all served with perfectly cooked rice.
"Fabulous class with Monisha yesterday- going to try to replicate it next weekend! Fun, informative, inspiring!!!!" Sharon