Come and join Richard Bertinet as he takes you through all you will need for your Christmas baking treats. From the moreish Christmas stollen, traditional mince pies, delicious pecan and cranberry bread and our signature prune and cardomon loaf, need we say more? This is a hands-on class and includes lunch with wine.
Christmas Baking with Richard Bertinet
Class Date:Saturday 25th November 2017, 10am
Class Type: Hands On
Price per person: £210.00
For full details, visit www.thebertinetkitchen.com / class / christmasbakingrxb25-11-2017.htm or call 01225 445531 and quote reference ChristmasbakingRXB25-11-2017