We are delighted to welcome star of the Irish food scene, Clodagh McKenna to the kitchen for this hands on class giving a fresh take on traditional Irish flavours. Clodagh takes classic Irish dishes and ingredients – soda bread, colcannon, Guinness, brack, Irish lamb stew – and puts her own contemporary twist on them. The perfect class to get you into the mood for cosy Autumnal cooking.
Clodagh McKenna has two restaurants in Dublin. Classically trained in France, New York and at Ballymaloe her influences are French and Italian but her first love is Irish cooking. She is author of 5 best selling books and is a regular on Irish tv, appearing also in the States and the UK.