Croissant and Viennoiserie Masterclass with Richard Bertinet

Class Date:Thursday 23rd February 2017, 10am

Class Type: Hands On

Price per person: £210.00

For full details, visit www.thebertinetkitchen.com / class / croissant23-02-2016.htm or call 01225 445531 and quote reference Croissant23-02-2016

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Croissant and Viennoiserie Masterclass with Richard Bertinet

Viennoiserie are some of the most satisfying pastires to create at home and Richard will take you through the essential skills to produce the perfect examples in your own kitchen.  Croissant, pain au chocolat and danish pastries are all on the menu as well as crème pâtissière in this extended masterclass.

Includes lunch with wine.