Learn the secrets of effortless entertaining in this hands on class. The key is to make slow cooked and prepare ahead dishes which involve no last minute fuss so that you can be free to pour the drinks and spend time with your guests rather than having a last minute panic in the kitchen. Jenny Chandler’s dishes are elegant and full of flavour and she will teach you a host of serving and seasoning tips and touches to elevate your dishes to dinner party favourites. Previous classes have included duck, orange and pistachio pilaf, mussels with chorizo, leeks and cider and an en papilote dish. You will enjoy the dishes you have cooked over a late lunch with wine.
Class Date:Friday 10th February 2017, 10am
Class Type: Hands On
Price per person: £165.00
For full details, visit www.thebertinetkitchen.com / class / effortlessentertaining10-02-2017.htm or call 01225 445531 and quote reference effortlessentertaining10-02-2017