Four Day Baking, Pastry & Patisserie Course

Class Date:Tuesday 21st February 2017, 10am

Class Type: Hands On

Price per person: £775.00

For full details, visit www.thebertinetkitchen.com / class / fourdaybaking21-02-2017.htm or call 01225 445531 and quote reference FourDayBaking21-02-2017

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Four Day Baking, Pastry & Patisserie Course

A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will then teach you how to master delicious pastry both sweet and savoury. On day 3, you will learn how to make croissant, pain au chocolat, and danish pastries in a wonderful extended masterclass with Richard. On the final day you will be joined by Ghalid Assyb and will learn skills ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.

Each day starts at 10am and includes lunch with wine.  Runs from Monday 3rd October to Thursday 6th October 2016 inclusive.