French Breads with Richard Bertinet

Class Date:Tuesday 25th April 2017, 10am

Class Type: Hands On

Price per person: £210.00

For full details, visit www.thebertinetkitchen.com / class / frenchbread24-04-17.htm or call 01225 445531 and quote reference FrenchBread24-04-17

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French Breads with Richard Bertinet

*This course can not be booked online but places are available by calling on the number below* 

A day focussed on French breads.  Learn how to develop your moulding technique and make full flavoured traditional baguettes, learn to bake with steam and bake epis with a poolish before moving onto pain de campagne and pain brie.  All participants must have completed any one of Bread 1 or An Introduction to Bread making prior to booking, therefore this course can not be booked online, please call the office on 01225 445531 to book.