This hands on class with Georgina Hayden is based on her sumptuous new book Stirring Slowly: Recipes to Restore and Revive. Spend the day with Georgina learning how proper home cooking can be comforting and calming and make you feel good from the inside. Georgina wrote her book when she realized that the current emphasis on diet and nutrition missed the importance of the process of cooking itself. Her book focuses on the restorative nature of time spent in the kitchen. If you need to reconnect with your love of cooking then this class will remind you that time in the kitchen can be reviving, calming and filled with love.
Georgina is a cook, food writer and stylist who has worked as part of Jamie Oliver’s food team for over ten years, as well as writing for Delicious magazine and Sainsburys magazine. She writes, develops and styles for magazine features, books, television projects and campaigns. Her debut book, Stirring Slowly was named a Book of the Year 2016 in the Guardian, The Spectator and Jamie Magazine.
“A new modern classic…simply stunning” Jamie Oliver
"The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving" Nigella Lawson
"A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all" Anna Jones